Food Plant Economics Book

Food Plant Economics

  • Author : Zacharias B. Maroulis
  • Publisher : CRC Press
  • Release Date : 2007-08-02
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9781420005790

Food Plant Economics Excerpt :

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantita

Economics and Management of the Food Industry Book

Economics and Management of the Food Industry

  • Author : Jeffrey H. Dorfman
  • Publisher : Routledge
  • Release Date : 2014-03-21
  • Genre: Business & Economics
  • Pages : 202
  • ISBN 10 : 9781134456567

Economics and Management of the Food Industry Excerpt :

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

Food Economics Book

Food Economics

  • Author : Henning O. Hansen
  • Publisher : Routledge
  • Release Date : 2013-05-02
  • Genre: Business & Economics
  • Pages : 448
  • ISBN 10 : 9781135075033

Food Economics Excerpt :

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .

The Economics of Food Loss in the Produce Industry Book

The Economics of Food Loss in the Produce Industry

  • Author : Travis Minor
  • Publisher : Routledge
  • Release Date : 2019-11-20
  • Genre: Business & Economics
  • Pages : 312
  • ISBN 10 : 9780429554698

The Economics of Food Loss in the Produce Industry Excerpt :

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Food Process Design Book
Score: 5
From 1 Ratings

Food Process Design

  • Author : Zacharias B. Maroulis
  • Publisher : CRC Press
  • Release Date : 2003-05-09
  • Genre: Technology & Engineering
  • Pages : 536
  • ISBN 10 : 0203912012

Food Process Design Excerpt :

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq

World Economic Plants Book

World Economic Plants

  • Author : John H. Wiersema
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Genre: Science
  • Pages : 1336
  • ISBN 10 : 9781466576810

World Economic Plants Excerpt :

Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin

The Social Archaeology of Food Book

The Social Archaeology of Food

  • Author : Christine A. Hastorf
  • Publisher : Cambridge University Press
  • Release Date : 2016-10-31
  • Genre: History
  • Pages : 410
  • ISBN 10 : 9781107153363

The Social Archaeology of Food Excerpt :

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.

A Framework for Assessing Effects of the Food System Book
Score: 4
From 1 Ratings

A Framework for Assessing Effects of the Food System

  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 2015-06-17
  • Genre: Medical
  • Pages : 444
  • ISBN 10 : 9780309307833

A Framework for Assessing Effects of the Food System Excerpt :

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the

Food Safety Economics Book

Food Safety Economics

  • Author : Tanya Roberts
  • Publisher : Springer
  • Release Date : 2018-12-21
  • Genre: Business & Economics
  • Pages : 411
  • ISBN 10 : 9783319921389

Food Safety Economics Excerpt :

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.

The Economics of Sustainable Food Book

The Economics of Sustainable Food

  • Author : Nicoletta Batini
  • Publisher : Island Press
  • Release Date : 2021-06-08
  • Genre: Uncategoriezed
  • Pages : 320
  • ISBN 10 : 9781642831610

The Economics of Sustainable Food Excerpt :

Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers. The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce. In the years ahead, few issues will be more important for individual prosperity and the global economy than the way we produce our food and what food we eat. This roadmap for reform is an invaluable resource to help global policymakers improve

Economics of food processing in the United States Book

Economics of food processing in the United States

  • Author : Chester O. Jr. McCorkler
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Genre: Business & Economics
  • Pages : 464
  • ISBN 10 : 9780323149419

Economics of food processing in the United States Excerpt :

Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

The Economics of Food Processing Book

The Economics of Food Processing

  • Author : William Smith Greig
  • Publisher : Unknown
  • Release Date : 1971
  • Genre: Food industry and trade
  • Pages : 373
  • ISBN 10 : UOM:39015023111761

The Economics of Food Processing Excerpt :

The size of the food processing industry in the United States; The structure of food processing; Economies of scale and future plant numbers; Regulation of competition in food marketing; Measures of growth in food processing; The markets for food in the United States; The changing technological base in food processing; Locational changes in food processing; Cost differences among sates in food processing; The purchasing function in food processing; Food processing and pollution; Vertical integration and/or systems coordination; A summary and speculations as to the future.

Top 100 Exotic Food Plants Book

Top 100 Exotic Food Plants

  • Author : Ernest Small
  • Publisher : CRC Press
  • Release Date : 2011-08-23
  • Genre: Science
  • Pages : 708
  • ISBN 10 : 9781439856888

Top 100 Exotic Food Plants Excerpt :

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Plant Factory Book
Score: 5
From 2 Ratings

Plant Factory

  • Author : Toyoki Kozai
  • Publisher : Academic Press
  • Release Date : 2015-10-02
  • Genre: Business & Economics
  • Pages : 432
  • ISBN 10 : 9780128018484

Plant Factory Excerpt :

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs. With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings. Provides full-scope insight on plant farm, from economics and planning to life-cycle assessment Presents state-of-the-art plant farm science, written by global leaders in plant farm advancements Includes case-study examples to provide real-world insights