Food Politics Book
Score: 4
From 6 Ratings

Food Politics


  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 534
  • ISBN 10 : 9780520955066

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Food Politics Excerpt :

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and

Food Politics Book
Score: 4
From 6 Ratings

Food Politics


  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 510
  • ISBN 10 : 9780520275966

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Food Politics Excerpt :

Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.

Food Politics Book
Score: 4
From 8 Ratings

Food Politics


  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release Date : 2002
  • Genre: Political Science
  • Pages : 457
  • ISBN 10 : 0520240677

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Food Politics Excerpt :

How does the food industry influence what people eat and, therefore, their health? "Food Politics" is a bold, unprecedented behind-the-scenes expose of one of America's biggest and most powerful industries.

Food Politics Book

Food Politics


  • Author : Robert Paarlberg
  • Publisher : Oxford University Press
  • Release Date : 2013-10
  • Genre: Business & Economics
  • Pages : 272
  • ISBN 10 : 9780199322381

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Food Politics Excerpt :

In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

Alternative Food Politics Book

Alternative Food Politics


  • Author : Michelle Phillipov
  • Publisher : Routledge
  • Release Date : 2018-12-07
  • Genre: Business & Economics
  • Pages : 262
  • ISBN 10 : 9781351402941

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Alternative Food Politics Excerpt :

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Embodied Food Politics Book

Embodied Food Politics


  • Author : Professor Michael S Carolan
  • Publisher : Ashgate Publishing, Ltd.
  • Release Date : 2012-11-28
  • Genre: Social Science
  • Pages : 190
  • ISBN 10 : 9781409490067

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Embodied Food Politics Excerpt :

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

Pet Food Politics Book
Score: 2
From 1 Ratings

Pet Food Politics


  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release Date : 2008-09-15
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9780520941984

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Pet Food Politics Excerpt :

Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety.

Eating Anxiety Book

Eating Anxiety


  • Author : Chad Lavin
  • Publisher : U of Minnesota Press
  • Release Date : 2013-04-07
  • Genre: Political Science
  • Pages : 240
  • ISBN 10 : 9781452939339

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Eating Anxiety Excerpt :

Debates about obesity are really about the meaning of responsibility. The trend toward local foods reflects the changing nature of space due to new communication technologies. Vegetarian theory capitalizes on biotechnology’s challenge to the meaning of species. And food politics, as this book makes powerfully clear, is actually about the political anxieties surrounding globalization. In Eating Anxiety, Chad Lavin argues that our culture’s obsession with diet, obesity, meat, and local foods enacts ideological and biopolitical responses to perceived threats to both individual and national sovereignty. Using the occasion of eating to examine assumptions about identity, objectivity, and sovereignty that underwrite so much political order, Lavin explains how food functions to help structure popular and philosophical understandings of the world and the place of humans within it. He introduces the concept of digestive subjectivity and shows how this offers valuable resources for rethinking cherished political ideals surrounding knowledge, democracy, and power. Exploring discourses of food politics, Eating Anxiety links the concerns of food—especially issues of sustainability, public health, and inequality—to the evolution of the world order and the possibilities for democratic rule. It forces us to question the significance of consumerist politics and—simultaneously—the relationship between politics and ethics, public and private.

Voice and Participation in Global Food Politics Book

Voice and Participation in Global Food Politics


  • Author : Alana Mann
  • Publisher : Routledge
  • Release Date : 2019-04-05
  • Genre: Political Science
  • Pages : 170
  • ISBN 10 : 9781351068871

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Voice and Participation in Global Food Politics Excerpt :

As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.

The Politics of Food Provisioning in Colombia Book

The Politics of Food Provisioning in Colombia


  • Author : Felipe Roa-Clavijo
  • Publisher : Routledge
  • Release Date : 2021-10-28
  • Genre: Nature
  • Pages : 216
  • ISBN 10 : 9781000466775

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The Politics of Food Provisioning in Colombia Excerpt :

This book explores food provisioning in Colombia by examining the role and impact of the agrarian negotiations which took place in the aftermath of the 2013–2014 national strikes. Most of the research in the field of agrarian studies in Colombia has focused on inequalities in land distribution, the impacts of violent conflict, and most recently, the first phase of the peace agreement implementation. This book links and complements these literatures by critically engaging with an original framework that uncovers the conflicts and politics of food provisioning: who produces what and where, and with what socio-economic effects. This analytical lens is used to explain the re-emergence of national agrarian movements, their contestation of the dominant development narratives and their engagement in discussions about food sovereignty with the state. The analysis incorporates a wide range of voices from high-level government representatives and leaders from national agrarian movements. Their narratives of food provisioning and the broader role of the food industry are reviewed and the key findings show an underlying conflict within food provisioning based on the struggle of marginalised smallholders to develop alternative agri-food systems that can be included in the local and domestic food markets in the context of a state dominated by an export and import approach. Overall, the book argues that the battle ground of agrarian conflicts has moved to the field of food provisioning and using this approach has the potential to reframe the debate about the future of food and agriculture in Colombia and beyond. This book will be of great interest to students and scholars of food and agriculture, rural development, peasant studies and Latin American Studies.

Eat Drink Vote Book
Score: 4
From 1 Ratings

Eat Drink Vote


  • Author : Marion Nestle
  • Publisher : Rodale Books
  • Release Date : 2013-09-03
  • Genre: Health & Fitness
  • Pages : 224
  • ISBN 10 : 9781609615871

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Eat Drink Vote Excerpt :

What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.

Politics of Food Book

Politics of Food


  • Author : Dani Burrows
  • Publisher : Unknown
  • Release Date : 2020-02-18
  • Genre: Uncategoriezed
  • Pages : 256
  • ISBN 10 : 1999638913

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Politics of Food Excerpt :

Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption. The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community. With texts by Harry G. West, Raj Patel, and Tim Lang Conversations with Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz Contributions from Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin Copublished by Delfina Foundation and Sternberg Press

Eating Traditional Food Book

Eating Traditional Food


  • Author : Brigitte Sebastia
  • Publisher : Routledge
  • Release Date : 2016-11-18
  • Genre: Social Science
  • Pages : 226
  • ISBN 10 : 9781317285939

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Eating Traditional Food Excerpt :

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.

The Politics of Food Sovereignty Book

The Politics of Food Sovereignty


  • Author : Annie Shattuck
  • Publisher : Routledge
  • Release Date : 2018-07-26
  • Genre: Political Science
  • Pages : 162
  • ISBN 10 : 9781351849272

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The Politics of Food Sovereignty Excerpt :

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

Food  Politics  and Society Book

Food Politics and Society


  • Author : Alejandro Colas
  • Publisher : Univ of California Press
  • Release Date : 2018-10-16
  • Genre: Social Science
  • Pages : 304
  • ISBN 10 : 9780520965522

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Food Politics and Society Excerpt :

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.