Food Presentation Secrets Book

Food Presentation Secrets


  • Author : Cara Hobday
  • Publisher : Firefly Books Limited
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 1554074916

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Food Presentation Secrets Book Description :

Showcases a range of garnishing and food-styling ideas for a variety of menus.

Food Presenting Secrets Book

Food Presenting Secrets


  • Author : Jo Denbury
  • Publisher : Apple Press
  • Release Date : 2010
  • Genre: Food presentation
  • Pages : 176
  • ISBN 10 : 1845433351

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Food Presenting Secrets Book Description :

Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. Whether you’re a complete beginner or a seasoned, professional cook, this jargon-free manual guides you through the creation and uses of garnishes for all kinds of menus. About the authors Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookery books, most recently Kids' Healthy Lunchbox.

Food Presentation Secrets Book

Food Presentation Secrets


  • Author : Cara Hobday
  • Publisher :
  • Release Date : 2010
  • Genre: Food presentation
  • Pages : 176
  • ISBN 10 : 9812751580

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Food Presentation Secrets Book Description :

Food Presentation Secrets Book

Food Presentation Secrets


  • Author : Cara Hobday
  • Publisher :
  • Release Date : 2010
  • Genre: Garnishes (Cooking)
  • Pages : 176
  • ISBN 10 : 1845664035

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Food Presentation Secrets Book Description :

Create food that's dressed to impress with this collection of great food styling ideas. A practical guide to presenting all kinds of dishes makes it easy to add a professional finish to your cuisine.

Working the Plate Book
Score: 4.5
From 2 Ratings

Working the Plate


  • Author : Christopher Styler
  • Publisher : John Wiley & Sons
  • Release Date : 2006-09-25
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 9780471479390

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Working the Plate Book Description :

"Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.

Food Stylist s Handbook Book
Score: 5
From 1 Ratings

Food Stylist s Handbook


  • Author : Denise Vivaldo
  • Publisher : Gibbs Smith
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 9781423614920

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Food Stylist s Handbook Book Description :

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.

Plating for Gold Book

Plating for Gold


  • Author : Tish Boyle
  • Publisher : John Wiley & Sons
  • Release Date : 2012-06-13
  • Genre: Cooking
  • Pages : 327
  • ISBN 10 : 9781118059845

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Plating for Gold Book Description :

Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.

1 000 Food Art and Styling Ideas Book

1 000 Food Art and Styling Ideas


  • Author : Ari Bendersky
  • Publisher : Rockport Pub
  • Release Date : 2013-12
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781592538591

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1 000 Food Art and Styling Ideas Book Description :

An inspiring journey into the world of culinary art, 1,000 Food Art & Styling Ideas showcases food styling photos by photographers, food stylists, chefs, and bloggers from around the world.

Presentation Secrets Book

Presentation Secrets


  • Author : Alexei Kapterev
  • Publisher : John Wiley & Sons
  • Release Date : 2011-08-31
  • Genre: Business & Economics
  • Pages : 304
  • ISBN 10 : 9781118170472

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Presentation Secrets Book Description :

Plan, create, and deliver amazing presentations! Alexei Kapterev's online presentation on presentations has seenmore than one million views, all with no advertising or promotion.Building on this hit, he now brings us Presentation Secretsoutlining his successful tactics for planning, producing, andpresenting memorable and unique presentations. The author shareshis insight, wisdom, and advice with impressive clarity and detail,covering the three main components required to a presentation:storyline design, slide design, and delivery. PresentationSecrets lets you get to work immediately, fully prepared, armedwith confidence, and ready to inspire. Teaches everything that goes into a successful and memorablepresentation Helps create a storyline, from planning the beginning, middle,and end, to establishing key points, to making a presentationscalable Discusses how to design a slide template that meets your goals,ensure consistency, and find focal points Dissects the delivery of a presentation, including how tocreate "a character", integrate mistakes, listening to yourself,talking to the audience, and avoiding monotony Includes non-presentation metaphor to drive home yourunderstanding of storytelling, improvisation, and delivery Also featuring real-world examples of presentations from theworlds of business, science, and politics, such as Steve Jobs, HansRosling, and Al Gore, this unique book delivers tried and testedsecrets and inside tips for making a sensational presentation!

The Food Stylist s Handbook Book

The Food Stylist s Handbook


  • Author : Denise Vivaldo
  • Publisher : Simon and Schuster
  • Release Date : 2017-08-01
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781510721180

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The Food Stylist s Handbook Book Description :

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find out how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business, and—most importantly—how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story.