Food Storage for Self Sufficiency and Survival Book

Food Storage for Self Sufficiency and Survival


  • Author : Angela Paskett
  • Publisher : Penguin
  • Release Date : 2014-05-07
  • Genre: House & Home
  • Pages : 208
  • ISBN 10 : 9781440333538

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Food Storage for Self Sufficiency and Survival Excerpt :

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.

Food Storage Stability Book
Score: 4
From 3 Ratings

Food Storage Stability


  • Author : Irwin A. Taub
  • Publisher : CRC Press
  • Release Date : 1997-12-29
  • Genre: Technology & Engineering
  • Pages : 560
  • ISBN 10 : 1420048988

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Food Storage Stability Excerpt :

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Emergency Food Storage   Survival Handbook Book
Score: 4
From 1 Ratings

Emergency Food Storage Survival Handbook


  • Author : Peggy Layton
  • Publisher : Clarkson Potter
  • Release Date : 2012-05-30
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780449819920

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Emergency Food Storage Survival Handbook Excerpt :

Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

Food Storage for Self Sufficiency and Survival Book

Food Storage for Self Sufficiency and Survival


  • Author : Angela Paskett
  • Publisher : Penguin
  • Release Date : 2014-04-09
  • Genre: House & Home
  • Pages : 208
  • ISBN 10 : 9781440333576

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Food Storage for Self Sufficiency and Survival Excerpt :

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.

Household Food Storage in Ancient Israel and Judah Book

Household Food Storage in Ancient Israel and Judah


  • Author : Tim Frank
  • Publisher : Archaeopress Publishing Ltd
  • Release Date : 2018-11-30
  • Genre: Social Science
  • Pages : 198
  • ISBN 10 : 9781784919818

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Household Food Storage in Ancient Israel and Judah Excerpt :

This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.

The Prepper s Ultimate Food Storage Guide Book

The Prepper s Ultimate Food Storage Guide


  • Author : Tess Pennington
  • Publisher : Ulysses Press
  • Release Date : 2021-01-19
  • Genre: Reference
  • Pages : 528
  • ISBN 10 : 9781646041541

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The Prepper s Ultimate Food Storage Guide Excerpt :

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

Insect Management for Food Storage and Processing Book
Score: 5
From 1 Ratings

Insect Management for Food Storage and Processing


  • Author : Jerry Heeps
  • Publisher : Elsevier
  • Release Date : 2016-06-05
  • Genre: Technology & Engineering
  • Pages : 231
  • ISBN 10 : 9780128104293

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Insect Management for Food Storage and Processing Excerpt :

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Food Preparation and Cooking Book

Food Preparation and Cooking


  • Author : Ann Bulleid
  • Publisher : Nelson Thornes
  • Release Date : 1996
  • Genre: Cooking
  • Pages : 113
  • ISBN 10 : 0748725679

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Food Preparation and Cooking Excerpt :

This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved

Food Storage 101 Book

Food Storage 101


  • Author : Peggy Layton
  • Publisher : Peggy d Layton
  • Release Date : 1998-06
  • Genre: Cooking
  • Pages : 105
  • ISBN 10 : 1893519007

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Food Storage 101 Excerpt :

Food Preservation by Irradiation Book

Food Preservation by Irradiation


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Genre: Food
  • Pages : 595
  • ISBN 10 : UOM:39015003999540

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Food Preservation by Irradiation Excerpt :

Abstract: Ionizing radiation represents an economical, though underutilized, method for preserving food. The technical, economic, regulatory, and health aspects of food irradiation were the topics of an international symposium (November, 1977); the participants recognized the importance of food irradiation in the context of world-wide food shortages. Volume I reviews principles and applications of food irradiation technology. Control of physiological changes in plants, animal infestation, and microbial spoilage is examined. Chemical changes induced by irradiation are described. Volume II considers toxicological studies, microbiological changes in food, public health approval and consumer acceptance of irradiated food, and economics and energy issues. Irradiation facilities are also discussed. A plan of action for food irradiation in the future is presented.