Food Supply Chain Management Book

Food Supply Chain Management


  • Author : Michael A. Bourlakis
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9780470995549

GET BOOK
Food Supply Chain Management Excerpt :

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiologi

Food Supply Chain Management Book

Food Supply Chain Management


  • Author : Madeleine Pullman
  • Publisher : Routledge
  • Release Date : 2012-05-22
  • Genre: Business & Economics
  • Pages : 312
  • ISBN 10 : 9781136652547

GET BOOK
Food Supply Chain Management Excerpt :

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Food Supply Chain Management Book

Food Supply Chain Management


  • Author : Madeleine Pullman
  • Publisher : Routledge
  • Release Date : 2021-03-28
  • Genre: Business & Economics
  • Pages : 366
  • ISBN 10 : 9781000372915

GET BOOK
Food Supply Chain Management Excerpt :

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Climate Change Adaptation and Food Supply Chain Management Book

Climate Change Adaptation and Food Supply Chain Management


  • Author : Ari Paloviita
  • Publisher : Routledge
  • Release Date : 2015-08-20
  • Genre: Business & Economics
  • Pages : 212
  • ISBN 10 : 9781317634027

GET BOOK
Climate Change Adaptation and Food Supply Chain Management Excerpt :

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Food Supply Chain Management Book

Food Supply Chain Management


  • Author : Jane Eastham
  • Publisher : Taylor & Francis
  • Release Date : 2007-08-22
  • Genre: Business & Economics
  • Pages : 360
  • ISBN 10 : 9781136402555

GET BOOK
Food Supply Chain Management Excerpt :

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

Sustainable Food Supply Chains Book

Sustainable Food Supply Chains


  • Author : Riccardo Accorsi
  • Publisher : Academic Press
  • Release Date : 2019-06-12
  • Genre: Technology & Engineering
  • Pages : 394
  • ISBN 10 : 9780128134122

GET BOOK
Sustainable Food Supply Chains Excerpt :

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Food Supply Chain Management and Logistics Book

Food Supply Chain Management and Logistics


  • Author : Samir Dani
  • Publisher : Kogan Page Publishers
  • Release Date : 2015-06-03
  • Genre: Business & Economics
  • Pages : 280
  • ISBN 10 : 9780749473655

GET BOOK
Food Supply Chain Management and Logistics Excerpt :

WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

Agri Food Supply Chain Management  Breakthroughs in Research and Practice Book

Agri Food Supply Chain Management Breakthroughs in Research and Practice


  • Author : Management Association, Information Resources
  • Publisher : IGI Global
  • Release Date : 2016-09-27
  • Genre: Business & Economics
  • Pages : 528
  • ISBN 10 : 9781522516309

GET BOOK
Agri Food Supply Chain Management Breakthroughs in Research and Practice Excerpt :

The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Supply Chain Management for Sustainable Food Networks Book

Supply Chain Management for Sustainable Food Networks


  • Author : Eleftherios Iakovou
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-19
  • Genre: Science
  • Pages : 328
  • ISBN 10 : 9781118930755

GET BOOK
Supply Chain Management for Sustainable Food Networks Excerpt :

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Operations and Supply Chain Management in the Food Industry Book

Operations and Supply Chain Management in the Food Industry


  • Author : Rahul S. Mor
  • Publisher : Springer
  • Release Date : 2022-03-04
  • Genre: Technology & Engineering
  • Pages : 256
  • ISBN 10 : 9811655545

GET BOOK
Operations and Supply Chain Management in the Food Industry Excerpt :

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Safety And Quality Management In Food Supply Chain Book

Safety And Quality Management In Food Supply Chain


  • Author : K.P. Sudheer
  • Publisher : New India Publishing Agency
  • Release Date : 2020-08-25
  • Genre: Technology & Engineering
  • Pages : 506
  • ISBN 10 : 9789389571837

GET BOOK
Safety And Quality Management In Food Supply Chain Excerpt :

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

Blockchain and Supply Chain Management Book

Blockchain and Supply Chain Management


  • Author : Nir Kshetri
  • Publisher : Elsevier
  • Release Date : 2021-03-03
  • Genre: Social Science
  • Pages : 262
  • ISBN 10 : 9780323899352

GET BOOK
Blockchain and Supply Chain Management Excerpt :

Blockchain and Supply Chain Management combines discussions of blockchain and supply chains, linking technologies such as artificial intelligence, Internet of Things, satellite imagery, and machine vision. The book examines blockchain’s basic concepts, relevant theories, and its roles in meeting key supply chain objectives. The book addresses problems related to inefficiency, opacity, and fraud, helping the digitization process, simplifying the value creation process, and facilitating collaboration. The book is balanced between blockchain and supply chain application and theory, covering the latest technological, organizational and regulatory developments in blockchain from a supply chain perspective. The book discusses the opportunities, barriers, and enablers of blockchain in supply chain policy, along with legal and ethical implications. Supply chain management faces massive disruption with the dynamic changes in global trade, the impact of Covid-19, and technological innovation. Entire industries are also being transformed by blockchain, with some of the most promising applications in supply chain management. Provides theoretical and practical insights into both blockchain and supply chains Features numerous illustrative case studies, boxes, tables, and figures Examines blockchain's impacts on supply chains in four key industries: Food and beverage, healthcare, pharmaceuticals, and finance

Food Supply Chain Management and Logistics Book

Food Supply Chain Management and Logistics


  • Author : Samir Dani
  • Publisher : Unknown
  • Release Date : 2021-06-29
  • Genre: Uncategoriezed
  • Pages : 320
  • ISBN 10 : 1398600121

GET BOOK
Food Supply Chain Management and Logistics Excerpt :

Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.

Contemporary Issues in Food Supply Chain Management Book

Contemporary Issues in Food Supply Chain Management


  • Author : Jane Eastham
  • Publisher : Goodfellow Publishers Ltd
  • Release Date : 2017-05-31
  • Genre: Business & Economics
  • Pages : 256
  • ISBN 10 : 9781911396116

GET BOOK
Contemporary Issues in Food Supply Chain Management Excerpt :

A holistic view of the factors affecting sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production.

Sustainability Challenges in the Agrofood Sector Book

Sustainability Challenges in the Agrofood Sector


  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2017-04-24
  • Genre: Science
  • Pages : 712
  • ISBN 10 : 9781119072768

GET BOOK
Sustainability Challenges in the Agrofood Sector Excerpt :

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.