Food Toxicants Analysis Book

Food Toxicants Analysis


  • Author : Yolanda Picó
  • Publisher : Elsevier
  • Release Date : 2007-02-07
  • Genre: Technology & Engineering
  • Pages : 786
  • ISBN 10 : 0080468012

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Food Toxicants Analysis Excerpt :

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis

Analysis of Food Toxins and Toxicants  2 Volume Set Book

Analysis of Food Toxins and Toxicants 2 Volume Set


  • Author : Yiu-Chung Wong
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-25
  • Genre: Technology & Engineering
  • Pages : 790
  • ISBN 10 : 9781118992722

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Analysis of Food Toxins and Toxicants 2 Volume Set Excerpt :

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Food Safety Chemistry Book

Food Safety Chemistry


  • Author : Liangli (Lucy) Yu
  • Publisher : CRC Press
  • Release Date : 2014-10-28
  • Genre: Technology & Engineering
  • Pages : 344
  • ISBN 10 : 9781466597952

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Food Safety Chemistry Excerpt :

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

Process Induced Food Toxicants Book

Process Induced Food Toxicants


  • Author : Richard H. Stadler
  • Publisher : John Wiley & Sons
  • Release Date : 2008-12-09
  • Genre: Technology & Engineering
  • Pages : 744
  • ISBN 10 : 9780470430095

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Process Induced Food Toxicants Excerpt :

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Chromatographic Analysis of Environmental and Food Toxicants Book

Chromatographic Analysis of Environmental and Food Toxicants


  • Author : Takayuki Shibamoto
  • Publisher : CRC Press
  • Release Date : 2021-05-31
  • Genre: Science
  • Pages : 344
  • ISBN 10 : 9781000447736

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Chromatographic Analysis of Environmental and Food Toxicants Excerpt :

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Food Toxicants Analysis Book

Food Toxicants Analysis


  • Author : Yolanda Pico
  • Publisher : Unknown
  • Release Date : 2007
  • Genre: Food toxicants
  • Pages : 362
  • ISBN 10 : OCLC:796207542

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Food Toxicants Analysis Excerpt :

Toxins in Food Book
Score: 5
From 1 Ratings

Toxins in Food


  • Author : Waldemar M. Dabrowski
  • Publisher : CRC Press
  • Release Date : 2004-11-15
  • Genre: Medical
  • Pages : 376
  • ISBN 10 : 9780203502358

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Toxins in Food Excerpt :

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Food Safety Chemistry Book

Food Safety Chemistry


  • Author : Liangli (Lucy) Yu
  • Publisher : CRC Press
  • Release Date : 2014-10-28
  • Genre: Technology & Engineering
  • Pages : 348
  • ISBN 10 : 9781466597945

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Food Safety Chemistry Excerpt :

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

Food Borne Toxicants Book

Food Borne Toxicants


  • Author : Michael Granvogl
  • Publisher : Unknown
  • Release Date : 2020-06
  • Genre: Medical
  • Pages : 160
  • ISBN 10 : 084123387X

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Food Borne Toxicants Excerpt :

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.

Handbook of Naturally Occurring Food Toxicants Book

Handbook of Naturally Occurring Food Toxicants


  • Author : Miloslav Rechcigl
  • Publisher : CRC Press
  • Release Date : 2018-02-01
  • Genre: Technology & Engineering
  • Pages : 352
  • ISBN 10 : 9781351089845

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Handbook of Naturally Occurring Food Toxicants Excerpt :

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Analysis of Food Toxins and Toxicants Book

Analysis of Food Toxins and Toxicants


  • Author : Yiu-Chung Wong
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-03
  • Genre: Technology & Engineering
  • Pages : 816
  • ISBN 10 : 9781118992708

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Analysis of Food Toxins and Toxicants Excerpt :

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Food Toxicology and Forensics Book

Food Toxicology and Forensics


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-27
  • Genre: Medical
  • Pages : 494
  • ISBN 10 : 9780128223611

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Food Toxicology and Forensics Excerpt :

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Portable Biosensing of Food Toxicants and Environmental Pollutants Book

Portable Biosensing of Food Toxicants and Environmental Pollutants


  • Author : Dimitrios P. Nikolelis
  • Publisher : CRC Press
  • Release Date : 2013-10-21
  • Genre: Science
  • Pages : 830
  • ISBN 10 : 9781466576339

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Portable Biosensing of Food Toxicants and Environmental Pollutants Excerpt :

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemical sensor technology for researchers. By providing useful, state-of-the-art information on recent developments in biosensing devices, the book offers both newcomers and experts a roadmap to this technology. In the book, distinguished researchers from around the world show how portable and handheld nanosensors, such as dynamic DNA and protein arrays, enable rapid and accurate detection of environmental pollutants and pathogens. The book first introduces the basic principles of biosensing for newcomers to the technology. It then explains how the integration of a "receptor" can provide analytically useful information. It also describes trends in biosensing and examines how a small-sized device can have portability for the in situ determination of toxicants. The book concludes with several examples illustrating how to determine toxicants in food and environmental samples.

Introduction to Food Toxicology Book

Introduction to Food Toxicology


  • Author : Takayuki Shibamoto
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Genre: Technology & Engineering
  • Pages : 213
  • ISBN 10 : 9780080925776

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Introduction to Food Toxicology Excerpt :

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

Principles of Food Toxicology Book

Principles of Food Toxicology


  • Author : Tõnu Püssa
  • Publisher : CRC Press
  • Release Date : 2013-08-20
  • Genre: Medical
  • Pages : 414
  • ISBN 10 : 9781466504110

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Principles of Food Toxicology Excerpt :

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t