Foodborne Infections and Intoxications Book

Foodborne Infections and Intoxications


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2013-03-06
  • Genre: Technology & Engineering
  • Pages : 568
  • ISBN 10 : 9780123914767

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Foodborne Infections and Intoxications Excerpt :

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

Foodborne Infections and Intoxications Book
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Foodborne Infections and Intoxications


  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2011-10-11
  • Genre: Medical
  • Pages : 928
  • ISBN 10 : 0080454119

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Foodborne Infections and Intoxications Excerpt :

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission

Food Microbiology Book

Food Microbiology


  • Author : Osman Erkmen
  • Publisher : John Wiley & Sons
  • Release Date : 2016-06-13
  • Genre: Medical
  • Pages : 944
  • ISBN 10 : 9781119237761

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Food Microbiology Excerpt :

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Foodborne Diseases Book

Foodborne Diseases


  • Author : Christine ER Dodd
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Genre: Technology & Engineering
  • Pages : 576
  • ISBN 10 : 9780123850089

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Foodborne Diseases Excerpt :

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Microbial Food Safety Book

Microbial Food Safety


  • Author : Charlene Wolf-Hall
  • Publisher : CABI
  • Release Date : 2017-03-17
  • Genre: Technology & Engineering
  • Pages : 198
  • ISBN 10 : 9781780644806

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Microbial Food Safety Excerpt :

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Written by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.

Who Estimates of the Global Burden of Foodborne Diseases Book

Who Estimates of the Global Burden of Foodborne Diseases


  • Author : World Health Organization
  • Publisher : Unknown
  • Release Date : 2016-01-30
  • Genre: Medical
  • Pages : 268
  • ISBN 10 : 9241565160

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Who Estimates of the Global Burden of Foodborne Diseases Excerpt :

Up to now, the global burden of illness and deaths caused by foodborne disease has never been quantified. In order to fill this data vacuum, the World Health Organization (WHO) together with its partners launched in 2006 the Initiative to Estimate the Global Burden of Foodborne Diseases. After an initial consultation, WHO in 2007 established a Foodborne Disease Burden Epidemiology Reference Group (FERG) to lead the initiative. Six taskforces were established under FERG, focusing on groups of hazards or aspects of the methodology. These taskforces commissioned systematic reviews and other studies to provide the data from which to calculate the burden estimates. This report is an outcome of a decade of work by WHO key partners and a number of dedicated individuals. Some additional findings--which cannot be integrated into this report--will be published and user-friendly online tools made available separately. This report and related tools should enable governments and other stakeholders to draw public attention to this often under-estimated problem and mobilize political will and resources to combat foodborne diseases.

Foodborne Disease Outbreaks Book

Foodborne Disease Outbreaks


  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2008
  • Genre: Business & Economics
  • Pages : 146
  • ISBN 10 : 9789241547222

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Foodborne Disease Outbreaks Excerpt :

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Food Associated Pathogens Book

Food Associated Pathogens


  • Author : Wilhelm Tham
  • Publisher : CRC Press
  • Release Date : 2013-09-25
  • Genre: Technology & Engineering
  • Pages : 354
  • ISBN 10 : 9781466584983

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Food Associated Pathogens Excerpt :

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.

Food borne Infections and Intoxications Book

Food borne Infections and Intoxications


  • Author : Hans Riemann
  • Publisher : Unknown
  • Release Date : 1979
  • Genre: Medical
  • Pages : 748
  • ISBN 10 : UOM:39015006020377

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Food borne Infections and Intoxications Excerpt :

Abstract: The principles of foodborne disease and it causes, transmission and control are presented in a comprehensive reference for students and professionals in food science and public health. Part I examines basic concepts and practices of epidemiology as related to foodborne disease. The magnitude of the foodborne disease problem, patterns of disease outbreak, and chains of infection are discussed. Part II describes the nature, detection, prevention and control of foodborne infections from Salmonella, Clostridium, Vibrio and other bacteria, as well as viral and parasitic infections. Part III reviews intoxications of microbial origin including botulism, staphylococcal intoxications, Bacillus cereus gastroenteritis, and mycotoxicoses. In Part IV, techniques for the safe processing and preservation of foods are presented. These methods prevent foodborne diseases and ensure the consumer of a healthy food supply.

Foodborne Infections and Intoxications Book

Foodborne Infections and Intoxications


  • Author : Michael B. Batz
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-03-06
  • Genre: Medical
  • Pages : 568
  • ISBN 10 : 9780128073520

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Foodborne Infections and Intoxications Excerpt :

Understanding the relative public health impact of major microbiological hazards across the food supply is critical for a risk-based national food safety system. This chapter presents a systematic national assessment of which pathogens in which foods cause the greatest disease burden in the United States. Estimates of public health impact using integrated measures such as cost of illness and quality-adjusted life years (QALYs) incorporate long-term health outcomes excluded from acute disease incidence estimates and allow for comparison of diseases with different symptoms and severities. Attributing the proportion of illnesses due to each pathogen to food sources enables estimation of the annual disease burden of pathogen/food pairs. The chapter includes an overview of methods of foodborne illness source attribution, attribution derived from 10 years of outbreak data, an evaluation of outbreak attribution applicability, and a ranking of pathogen/food pairs based on both outbreak attribution and an expert elicitation.

Foodborne Diseases Book

Foodborne Diseases


  • Author : Dean O. Cliver
  • Publisher : Gulf Professional Publishing
  • Release Date : 2002-11
  • Genre: Medical
  • Pages : 442
  • ISBN 10 : 0121765598

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Foodborne Diseases Excerpt :

Publisher Description

Foodborne Infections and Intoxications Book

Foodborne Infections and Intoxications


  • Author : Morris E. Potter
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-03-06
  • Genre: Medical
  • Pages : 568
  • ISBN 10 : 9780128073650

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Foodborne Infections and Intoxications Excerpt :

Brucellosis has a wide spectrum of clinical manifestations which may last from several days to more than a year. It is often misdiagnosed, which results in inadequate therapy and prolonged illness as brucellosis requires protracted combined antimicrobial treatment. Although brucellosis rarely is fatal, it can be severely debilitating and disabling. The 10 recognized Brucella species have variable host preferences but most also are pathogenic for humans. Virulence mostly resides in its ability to enter, survive and replicate within host cells. Complete genome analyses have not identified classic virulence factors. Brucellosis occurs worldwide and its prevalence remains very high among ruminant livestock in many developing countries, where prevalence rates in humans that exceed 10 cases per 100,000 population are documented despite its being commonly undiagnosed and under-reported. The leading source of human infections is consumption of infectious raw milk and dairy products made from raw milk. Control of brucellosis in humans requires the pasteurization of milk and eradication from livestock.

Food Hygiene and Toxicology in Ready to Eat Foods Book

Food Hygiene and Toxicology in Ready to Eat Foods


  • Author : Parthena Kotzekidou
  • Publisher : Academic Press
  • Release Date : 2016-07-29
  • Genre: Technology & Engineering
  • Pages : 474
  • ISBN 10 : 9780128020081

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Food Hygiene and Toxicology in Ready to Eat Foods Excerpt :

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Foodborne Infections and Intoxications Book

Foodborne Infections and Intoxications


  • Author : Hans Riemann
  • Publisher : Academic Press
  • Release Date : 2006
  • Genre: Medical
  • Pages : 903
  • ISBN 10 : 012588365X

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Foodborne Infections and Intoxications Excerpt :

This text covers how the incidence and impact of foodborne diseases is determined. The main topics covered include the relationship between foodborne diseases and population health, foodborne infections, intoxications of microbial origin, and control methods.

Foodborne Microbial Pathogens Book

Foodborne Microbial Pathogens


  • Author : Arun K. Bhunia
  • Publisher : Springer
  • Release Date : 2018-05-22
  • Genre: Science
  • Pages : 365
  • ISBN 10 : 1493973479

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Foodborne Microbial Pathogens Excerpt :

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.