Guide to Foodborne Pathogens Book

Guide to Foodborne Pathogens

  • Author : Ronald G. Labbé
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • Genre: Technology & Engineering
  • Pages : 488
  • ISBN 10 : 9781118684832

Guide to Foodborne Pathogens Excerpt :

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

Emerging foodborne pathogens Book
Score: 5
From 1 Ratings

Emerging foodborne pathogens

  • Author : Yasmine Motarjemi
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • Genre: Technology & Engineering
  • Pages : 664
  • ISBN 10 : 0849334292

Emerging foodborne pathogens Excerpt :

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Foodborne Pathogens Book

Foodborne Pathogens

  • Author : Joshua B. Gurtler
  • Publisher : Springer
  • Release Date : 2017-06-14
  • Genre: Technology & Engineering
  • Pages : 652
  • ISBN 10 : 9783319568362

Foodborne Pathogens Excerpt :

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

The Bad Bug Book Book

The Bad Bug Book

  • Author : FDA
  • Publisher : International Medical Pub
  • Release Date : 2004
  • Genre: Medical
  • Pages : 356
  • ISBN 10 : UOM:39015059182850

The Bad Bug Book Excerpt :

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Foodborne Pathogens Book
Score: 3
From 1 Ratings

Foodborne Pathogens

  • Author : Clive de W. Blackburn
  • Publisher : McGraw Hill Professional
  • Release Date : 2002
  • Genre: Health & Fitness
  • Pages : 552
  • ISBN 10 : 1855734540

Foodborne Pathogens Excerpt :

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.

International Handbook of Foodborne Pathogens Book
Score: 4.5
From 3 Ratings

International Handbook of Foodborne Pathogens

  • Author : Marianne D. Miliotis
  • Publisher : CRC Press
  • Release Date : 2003-03-18
  • Genre: Technology & Engineering
  • Pages : 872
  • ISBN 10 : 0203912063

International Handbook of Foodborne Pathogens Excerpt :

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Foodborne Microbial Pathogens Book
Score: 5
From 2 Ratings

Foodborne Microbial Pathogens

  • Author : Arun Bhunia
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-11-22
  • Genre: Technology & Engineering
  • Pages : 276
  • ISBN 10 : 9780387745374

Foodborne Microbial Pathogens Excerpt :

At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.

Foodborne Pathogens Book

Foodborne Pathogens

  • Author : Pina M. Fratamico
  • Publisher : Horizon Scientific Press
  • Release Date : 2005
  • Genre: Science
  • Pages : 453
  • ISBN 10 : 190445500X

Foodborne Pathogens Excerpt :

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

Foodborne Diseases Book

Foodborne Diseases

  • Author : Christine ER Dodd
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Genre: Technology & Engineering
  • Pages : 576
  • ISBN 10 : 9780123850089

Foodborne Diseases Excerpt :

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Molecular Detection of Foodborne Pathogens Book

Molecular Detection of Foodborne Pathogens

  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • Genre: Science
  • Pages : 905
  • ISBN 10 : 1420076442

Molecular Detection of Foodborne Pathogens Excerpt :

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Bacteriological Analytical Manual Book

Bacteriological Analytical Manual

  • Author : United States. Food and Drug Administration. Division of Microbiology
  • Publisher : Unknown
  • Release Date : 1969
  • Genre: Microbiology
  • Pages : null
  • ISBN 10 : STANFORD:36105214583721

Bacteriological Analytical Manual Excerpt :

Genomics of Foodborne Bacterial Pathogens Book

Genomics of Foodborne Bacterial Pathogens

  • Author : Martin Wiedmann
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-02-04
  • Genre: Science
  • Pages : 524
  • ISBN 10 : 9781441976864

Genomics of Foodborne Bacterial Pathogens Excerpt :

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.

Outbreak Book


  • Author : Timothy D. Lytton
  • Publisher : University of Chicago Press
  • Release Date : 2019-04-16
  • Genre: Law
  • Pages : 357
  • ISBN 10 : 9780226611686

Outbreak Excerpt :

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.

Foodborne Pathogens and Food Safety Book

Foodborne Pathogens and Food Safety

  • Author : Md. Latiful Bari
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 9781498724104

Foodborne Pathogens and Food Safety Excerpt :

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Procedures to Investigate Foodborne Illness Book
Score: 5
From 1 Ratings

Procedures to Investigate Foodborne Illness

  • Author : International Association for Food Protection
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-07-08
  • Genre: Technology & Engineering
  • Pages : 167
  • ISBN 10 : 9781441983961

Procedures to Investigate Foodborne Illness Excerpt :

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.