Gastronomy for Tourism Development Book

Gastronomy for Tourism Development


  • Author : Almir Peštek
  • Publisher : Emerald Group Publishing
  • Release Date : 2020-08-26
  • Genre: Business & Economics
  • Pages : 272
  • ISBN 10 : 9781789737578

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Gastronomy for Tourism Development Excerpt :

Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

Food Tourism and Regional Development Book

Food Tourism and Regional Development


  • Author : C. Michael Hall
  • Publisher : Routledge
  • Release Date : 2016-05-26
  • Genre: Business & Economics
  • Pages : 298
  • ISBN 10 : 9781317430889

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Food Tourism and Regional Development Excerpt :

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Gastronomy and Local Development Book

Gastronomy and Local Development


  • Author : Nicola Bellini
  • Publisher : Routledge
  • Release Date : 2018-10-09
  • Genre: Business & Economics
  • Pages : 276
  • ISBN 10 : 9781351743938

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Gastronomy and Local Development Excerpt :

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

Food Tourism Around The World Book

Food Tourism Around The World


  • Author : C. Michael Hall
  • Publisher : Routledge
  • Release Date : 2004-02-18
  • Genre: Business & Economics
  • Pages : 392
  • ISBN 10 : 9781136402494

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Food Tourism Around The World Excerpt :

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Tourism and Gastronomy Book
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Tourism and Gastronomy


  • Author : Anne-Mette Hjalager
  • Publisher : Routledge
  • Release Date : 2003-08-27
  • Genre: Science
  • Pages : 256
  • ISBN 10 : 9781134480593

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Tourism and Gastronomy Excerpt :

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

Gastronomy Tourism Book

Gastronomy Tourism


  • Author : World Tourism Organization (Unwto)
  • Publisher : Unknown
  • Release Date : 2019-05-06
  • Genre: Business & Economics
  • Pages : 96
  • ISBN 10 : 9284420903

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Gastronomy Tourism Excerpt :

This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It features 18 case studies, from local Sake breweries to hotel trains, showing how Japan has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.

Innovation and Entrepreneurial Opportunities in Community Tourism Book

Innovation and Entrepreneurial Opportunities in Community Tourism


  • Author : Soares, Jakson Renner Rodrigues
  • Publisher : IGI Global
  • Release Date : 2020-10-16
  • Genre: Business & Economics
  • Pages : 358
  • ISBN 10 : 9781799848561

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Innovation and Entrepreneurial Opportunities in Community Tourism Excerpt :

Innovation is essential to remaining competitive in the tourism industry, especially for new enterprises. Community-based tourism is not only innovative but also a responsible tourism initiative that lessens the negative impacts of economic activity and increases the positive impacts of the sector. This type of tourism works with respect for the environment and generates innovations in products, services, and processes. Moreover, from a social innovation perspective, it explores businesses, initiatives, and ideas that can add value to tourism. Entrepreneurs looking to remain successful need to improve their knowledge of this valuable industry. Innovation and Entrepreneurial Opportunities in Community Tourism is a critical reference source that examines the latest empirical research findings in innovation in the community tourism network and its contribution to the development of the territory. The book also investigates the dynamic capacities related to small tourism entrepreneurs in the coastal space. Highlighting themes that include female entrepreneurship, marketing, and marine tourism, this book is ideal for entrepreneurs, small business owners, tourism and hospitality professionals, academicians, researchers, and students who are looking to improve their understanding of community tourism development.

Food Tourism in Asia Book

Food Tourism in Asia


  • Author : Eerang Park
  • Publisher : Springer
  • Release Date : 2019-02-01
  • Genre: Business & Economics
  • Pages : 219
  • ISBN 10 : 9789811336249

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Food Tourism in Asia Excerpt :

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Gastronomy for Tourism Development Book

Gastronomy for Tourism Development


  • Author : Almir Peštek
  • Publisher : Emerald Group Publishing
  • Release Date : 2020-08-26
  • Genre: Business & Economics
  • Pages : 272
  • ISBN 10 : 9781789737554

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Gastronomy for Tourism Development Excerpt :

Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop Book

OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop


  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2012-02-22
  • Genre: Uncategoriezed
  • Pages : 176
  • ISBN 10 : 9789264171923

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OECD Studies on Tourism Food and the Tourism Experience The OECD Korea Workshop Excerpt :

This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.

Cases on Tour Guide Practices for Alternative Tourism Book

Cases on Tour Guide Practices for Alternative Tourism


  • Author : Yildirim, Gulsun
  • Publisher : IGI Global
  • Release Date : 2020-06-19
  • Genre: Business & Economics
  • Pages : 351
  • ISBN 10 : 9781799837275

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Cases on Tour Guide Practices for Alternative Tourism Excerpt :

Tour guides, a highly responsible group of professionals who are in direct communication with tourists traveling around the world, have a great impact on the proper promotion of the culture of countries, global peace, and tolerance. Additionally, they are also effective in the preservation of world natural heritage. Thus, the educational status of tour guides, as well as the characteristics and ethical values that they should possess, need to be examined on an international scale. In today’s world, where tourism demand is directed towards all types of tourism, practices in special interest tourism should be customized in order to ensure the highest level of service quality and cultural appreciation. Cases on Tour Guide Practices for Alternative Tourism provides emerging research exploring the theoretical and practical aspects of the occupational issues that surround tour guides and their applications within international tourism. Featuring coverage on a broad range of topics such as cultural education, specialized learning, and international business, this book is ideally designed for tour guides, travel agencies, tour managers, tour developers, heritage sites, museums, academicians, researchers, students, industry experts, and hospitality professionals.

Culinary Tourism Book

Culinary Tourism


  • Author : Lucy M. Long
  • Publisher : University Press of Kentucky
  • Release Date : 2013-07-24
  • Genre: Travel
  • Pages : 320
  • ISBN 10 : 9780813143781

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Culinary Tourism Excerpt :

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

The Future of Food Tourism Book

The Future of Food Tourism


  • Author : Ian Yeoman
  • Publisher : Channel View Publications
  • Release Date : 2015-07-06
  • Genre: Business & Economics
  • Pages : 295
  • ISBN 10 : 9781845415402

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The Future of Food Tourism Excerpt :

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Taste Slovenia Book

Taste Slovenia


  • Author : Janez Bogataj
  • Publisher : Darila Rokus d.o.o./Rokus G
  • Release Date : 2007
  • Genre: Uncategoriezed
  • Pages : 447
  • ISBN 10 : 9789616531399

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Taste Slovenia Excerpt :