George Foreman s Indoor Grilling Made Easy Book
Score: 4
From 1 Ratings

George Foreman s Indoor Grilling Made Easy


  • Author : George Foreman
  • Publisher : Simon and Schuster
  • Release Date : 2008-06-16
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 143910347X

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George Foreman s Indoor Grilling Made Easy Book Description :

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

George Foreman s Big Book of Grilling  Barbecue  and Rotisserie Book
Score: 3
From 1 Ratings

George Foreman s Big Book of Grilling Barbecue and Rotisserie


  • Author : George Foreman
  • Publisher : Simon and Schuster
  • Release Date : 2002-06-04
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 074321191X

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George Foreman s Big Book of Grilling Barbecue and Rotisserie Book Description :

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Indoor  Grilling Book
Score: 4
From 1 Ratings

Indoor Grilling


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2004-11-01
  • Genre: Cooking
  • Pages : 416
  • ISBN 10 : 9780761159599

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Indoor Grilling Book Description :

Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

The Next Grilleration Book

The Next Grilleration


  • Author : George Foreman
  • Publisher : Pascoe Publishing
  • Release Date : 2004
  • Genre: Barbecuing
  • Pages : 215
  • ISBN 10 : 1929862415

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The Next Grilleration Book Description :

Boxing in America  An Autopsy Book

Boxing in America An Autopsy


  • Author : David L. Hudson Jr.
  • Publisher : ABC-CLIO
  • Release Date : 2012-06-21
  • Genre: History
  • Pages : 200
  • ISBN 10 : 9780313379734

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Boxing in America An Autopsy Book Description :

This book presents a sweeping view of boxing in the United States and the influence of the sport on American culture. • Includes information from the early "bare knuckles" era of boxing up to modern-day stars and matchups, presenting the history of boxing in a chronological fashion

Grill Power Book

Grill Power


  • Author : Holly Rudin-Braschi
  • Publisher : Simon and Schuster
  • Release Date : 2003-12-28
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781928998372

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Grill Power Book Description :

"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."

God In My Corner Book
Score: 4
From 3 Ratings

God In My Corner


  • Author : George Foreman
  • Publisher : Thomas Nelson
  • Release Date : 2007-05-20
  • Genre: Biography & Autobiography
  • Pages : 320
  • ISBN 10 : 9781418577315

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God In My Corner Book Description :

Everyone needs a second chance, even if your name is George Foreman. "My second chance arrived unexpectedly in a Puerto Rican dressing room after a heavyweight boxing match. What happened to me in that room is so incredibly bizarre, it's unlikely you've ever before read anything like it. Simply stated, I died and went to the other side. The experience impacted me so profoundly that three decades later I can't go a single day without thinking about it." A childhood in grinding poverty. Two heavyweight boxing championships – twenty years apart. A life-changing encounter with God. A new life devoted to ministy. An inspiring comeback and then astounding success as an entrepreneur and trusted product pitchman. For the first time, George Foreman tells the whole story of his remarkable life. With the frankness, warmth, and humor you expect from Foreman, he shares the faith journey that has shaped his life, offering many life lessons along the way. What are the secrets to George Foreman's inspiring success? Why is he always smiling? Why did he name all five of his sons George? There is no one quiet like George Foreman. God in My Corner explains why. More importantly, it will open your eyes to the reality that God is there in your corner, just as He's been there for George all these years.

Knockout Entrepreneur Book

Knockout Entrepreneur


  • Author : George Foreman
  • Publisher : Thomas Nelson Incorporated
  • Release Date : 2009
  • Genre: Business & Economics
  • Pages : 227
  • ISBN 10 : 0785222081

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Knockout Entrepreneur Book Description :

The former boxing heavyweight champion and entrepreneur discusses his strategies for identifying market opportunities and setting up and growing a successful business enterprise.