Global Issues in Food Science and Technology Book

Global Issues in Food Science and Technology


  • Author : Gustavo V. Barbosa-Canovas
  • Publisher : Academic Press
  • Release Date : 2009-07-22
  • Genre: Technology & Engineering
  • Pages : 520
  • ISBN 10 : 0080920810

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Global Issues in Food Science and Technology Excerpt :

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. *The latest insights into the topics of greatest concern to today's food science and technology professionals *Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting

Encyclopedia of Food Safety Book

Encyclopedia of Food Safety


  • Author : Yasmine Motarjemi
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • Genre: Technology & Engineering
  • Pages : 2304
  • ISBN 10 : 9780123786135

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Encyclopedia of Food Safety Excerpt :

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects;

Encyclopedia of Food Microbiology Book
Score: 5
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Encyclopedia of Food Microbiology


  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • Genre: Technology & Engineering
  • Pages : 3248
  • ISBN 10 : 9780123847331

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Encyclopedia of Food Microbiology Excerpt :

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Food Applications of Nanotechnology Book

Food Applications of Nanotechnology


  • Author : Gustavo Molina
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • Genre: Cooking
  • Pages : 546
  • ISBN 10 : 9781000022971

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Food Applications of Nanotechnology Excerpt :

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Scienc

Nanotechnology in the Food  Beverage and Nutraceutical Industries Book

Nanotechnology in the Food Beverage and Nutraceutical Industries


  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release Date : 2012-04-19
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9780857095657

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Nanotechnology in the Food Beverage and Nutraceutical Industries Excerpt :

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Research Methodology in Food Sciences Book

Research Methodology in Food Sciences


  • Author : C. O. Mohan
  • Publisher : CRC Press
  • Release Date : 2018-06-26
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9781351627450

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Research Methodology in Food Sciences Excerpt :

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

Ecosustainable Polymer Nanomaterials for Food Packaging Book

Ecosustainable Polymer Nanomaterials for Food Packaging


  • Author : Clara Silvestre
  • Publisher : CRC Press
  • Release Date : 2013-01-16
  • Genre: Technology & Engineering
  • Pages : 404
  • ISBN 10 : 9789004207387

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Ecosustainable Polymer Nanomaterials for Food Packaging Excerpt :

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore: The concept of "ethical design"—putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings The interactions of nanomaterials with food Examples of degradation under natural weathering, exposure, and recycling The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

Science  Technology and Global Problems Book

Science Technology and Global Problems


  • Author : J. Gvishiani
  • Publisher : Elsevier
  • Release Date : 2016-01-26
  • Genre: Social Science
  • Pages : 308
  • ISBN 10 : 9781483152561

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Science Technology and Global Problems Excerpt :

Science, Technology and Global Problems documents the proceedings of the International Symposium on Trends and Perspectives in Development of Science and Technology and their Impact on the Solution of Contemporary Global Problems held in Tallinn, USSR on January 8-12, 1979. This compilation discusses the character of global problems in the year 2000, prospects of development of leading branches of science and technology, and its capacity to solve global problems. The topics include global problems in the year 2000 and the role of science in their solution; science and technology as factors for future global development; road to scientific-technological culture; and responsibility of scientists in the period of crisis. The energy situation in the world (problems and prospects); mathematics and progress in science and technology; role of information and communication in the solution of global problems; and global public health problems and ways of resolving them are also deliberated in this text. This book is a useful source for students and researchers conducting work on the development of science and technology in solving global problems.

Case Studies in Needs Assessment Book

Case Studies in Needs Assessment


  • Author : Darlene F. Russ-Eft
  • Publisher : SAGE Publications
  • Release Date : 2019-09-05
  • Genre: Social Science
  • Pages : 312
  • ISBN 10 : 9781544342320

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Case Studies in Needs Assessment Excerpt :

Case Studies in Needs Assessment offers insights about the practice of needs assessment in dynamic, real-world organizations and communities. This book invites both novice and seasoned analysts to look over the shoulders of practitioners, to examine needs assessment practice in action, to grasp the real-world issues that arise, and to understand a variety of needs assessment strategies and challenges. Each case in this book examines the implementation of needs assessment in a specific situation, bridging needs assessment theories and actual practice. The book is organized around five major approaches: knowledge and skill assessment, job and task analysis, competency assessment, strategic needs assessment, and complex needs assessment. The last chapter summarizes lessons learned from all the case studies: it describes the insights and tricks of the trade that Darlene Russ-Eft and Catherine Sleezer gained from commissioning and reviewing these cases.

Advances in Food Protection Book

Advances in Food Protection


  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-05
  • Genre: Science
  • Pages : 254
  • ISBN 10 : 9789400710993

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Advances in Food Protection Excerpt :

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Sensory Evaluation Practices Book

Sensory Evaluation Practices


  • Author : Herbert Stone
  • Publisher : Academic Press
  • Release Date : 2012-09-01
  • Genre: Technology & Engineering
  • Pages : 446
  • ISBN 10 : 9780123820877

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Sensory Evaluation Practices Excerpt :

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception Illustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketers Presents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environments Includes worked examples for interpreting and displaying results

Postbiotics  Science  Technology and Applications Book

Postbiotics Science Technology and Applications


  • Author : Amin Abbasi
  • Publisher : Bentham Science Publishers
  • Release Date : 2021-06-04
  • Genre: Medical
  • Pages : 145
  • ISBN 10 : 9781681088396

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Postbiotics Science Technology and Applications Excerpt :

Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture.

Nanotechnology in Nutraceuticals Book

Nanotechnology in Nutraceuticals


  • Author : Shampa Sen
  • Publisher : CRC Press
  • Release Date : 2016-10-14
  • Genre: Technology & Engineering
  • Pages : 465
  • ISBN 10 : 9781315353715

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Nanotechnology in Nutraceuticals Excerpt :

While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book discusses metallic nanoparticles and their applications in the food industry with specific application to nutraceuticals. It includes detailed discussion on potential functional properties of nutraceuticals with regard to antimicrobial activity, anti-inflammatory activity, and anti-cancer activity. Since nanoparticles can be toxic past a certain limit, implementing nanotechnology under thoughtful regulations is considered critical. The book addresses these issues with chapters covering the principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals, the implications of regulatory requirements, the ethics and economics of nano-nutraceuticals, and consumer acceptance of nanotechnology based foods.

Global Issues 2012 Book

Global Issues 2012


  • Author : Congessional Quarterly, Inc.
  • Publisher : SAGE
  • Release Date : 2012-06-11
  • Genre: Political Science
  • Pages : 464
  • ISBN 10 : 9781452226705

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Global Issues 2012 Excerpt :

Are you tired of simplistic treatment of the world's most important issues? So many competing readers offer simple black and white treatment of today's complex problems. Help your students see the shades of gray. In this annual reader, CQ Researcher reporters offer students an in-depth and nuanced look at sixteen of today's most pressing issues, ranging from changes in the Middle East and prospects for peace to climate change and terrorism. Each chapter identifies the key players, explores what's at stake, and offers necessary background and analysis so students understand how past and current developments impact the future of each issue. Also included: Pron box that examines two competing sides of a single issue question; Detailed chronology; Annotated bibliography and web resources; and Photos, charts, graphs, and maps.

Product Driven Process Design Book

Product Driven Process Design


  • Author : Edwin Zondervan
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-01-20
  • Genre: Science
  • Pages : 528
  • ISBN 10 : 9783110570137

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Product Driven Process Design Excerpt :

Product-driven process design – from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to process and product design. Throughout the book the links between product design and process design become evident while the reader is guided step-by-step through the different stages of the intertwining product and process design activities. Both molecular and enterprise-wide considerations in design are introduced and addressed in detail. Several examples and case studies in emerging areas such as bio- and food-systems, pharmaceuticals and energy are discussed and presented. This book is an excellent guide and companion for undergraduate, graduate students as well as professional practitioners.