Gluten Related Disorders Book

Gluten Related Disorders


  • Author : Mohammad Rostami-Nejad
  • Publisher : Elsevier
  • Release Date : 2021-09-22
  • Genre: Science
  • Pages : 300
  • ISBN 10 : 9780128218464

DOWNLOAD BOOK
Gluten Related Disorders Excerpt :

Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging. Failure to diagnose and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives solves this problem by reporting up-to-date scientific findings that allow for faster, more accurate diagnosis of gluten-related disorders as well as guidance on treatment options. By identifying the distinctive features of each of the gluten-related disorders, the chapters lead readers to optimal diagnosis and treatment options as well as better research designs for future research studies on the pathogenesis of these disorders. This reference provided by experts in the field is perfect for researchers, scientists, and medical practitioners who are involved in addressing gluten-related disorders. Provides a comprehensive overview on all aspects of gluten-related disorders, incorporating many up-to-date scientific findings Highlights the differences and overlaps in clinical presentations of gluten-related disorders in order to aid differential diagnosis Presents the current understanding of the pathogenesis of gluten-related disorders, which can be used to inform future research endeavors

A Clinical Guide to Gluten Related Disorders Book

A Clinical Guide to Gluten Related Disorders


  • Author : Alessio Fasano
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2013-08-29
  • Genre: Medical
  • Pages : 166
  • ISBN 10 : 9781469850467

DOWNLOAD BOOK
A Clinical Guide to Gluten Related Disorders Excerpt :

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Coeliac Disease and Gluten Related Disorders Book

Coeliac Disease and Gluten Related Disorders


  • Author : Annalisa Schieptti
  • Publisher : Academic Press
  • Release Date : 2021-10-12
  • Genre: Science
  • Pages : 278
  • ISBN 10 : 9780128215722

DOWNLOAD BOOK
Coeliac Disease and Gluten Related Disorders Excerpt :

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Celiac Disease and Non Celiac Gluten Sensitivity Book

Celiac Disease and Non Celiac Gluten Sensitivity


  • Author : Luis Rodrigo
  • Publisher : OmniaScience
  • Release Date : 2014-11-07
  • Genre: Medical
  • Pages : 505
  • ISBN 10 : 9788494211829

DOWNLOAD BOOK
Celiac Disease and Non Celiac Gluten Sensitivity Excerpt :

Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms of presentation are varied. The classical form consisting of diarrhea, anemia and failure to thrive is still common in children, but in the adult patients the symptoms resemble the irritable bowel syndrome. Mono-symptomatic forms with extra-intestinal manifestations are frequent. Hematological, cutaneous, articular, hepatic, bone and neurological manifestations are often described. This protean presentation and the lack of awareness explain the delay in diagnosis and suggest that screening in high-risk groups is indicated. The publication of this book written mainly by Spanish and Latin-American clinicians, researchers, and teachers, demonstrates the wide interest and the involvement of different disciplines that are necessary to understand celiac disease and gluten-related pathologies, such as non-celiac gluten-sensitivity. This has a great impact in the general public and in the industry. However, the knowledge of non-celiac gluten-related pathologies remains scarce but presently in the process of being properly defined. This book also highlights the importance of recognizing non-celiac gluten-sensitivity and briefly discusses a new definition. It also provides some perspectives to take into account when studying celiac disease in China and Central America. It describes new observations in Mexico, El Salvador and Costa Rica. The psychosocial impact as studied and reported by Argentinean investigators also adds to the value of this book. Written with a multidisciplin

Mayo Clinic Going Gluten Free Book

Mayo Clinic Going Gluten Free


  • Author : Mayo Clinic
  • Publisher : Time Home Entertainment
  • Release Date : 2014-11-11
  • Genre: Health & Fitness
  • Pages : 288
  • ISBN 10 : 9780848744618

DOWNLOAD BOOK
Mayo Clinic Going Gluten Free Excerpt :

New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Celiac Disease and Gluten Book

Celiac Disease and Gluten


  • Author : Peter Koehler
  • Publisher : Academic Press
  • Release Date : 2014-06-05
  • Genre: Medical
  • Pages : 264
  • ISBN 10 : 9780127999265

DOWNLOAD BOOK
Celiac Disease and Gluten Excerpt :

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

Celiac Disease Book

Celiac Disease


  • Author : Luis Rodrigo
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Genre: Medical
  • Pages : 102
  • ISBN 10 : 9781789850499

DOWNLOAD BOOK
Celiac Disease Excerpt :

Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of CD increases, which is as a major health problem of almost global occurrence. Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges.

Gluten Freedom Book

Gluten Freedom


  • Author : Alessio Fasano
  • Publisher : Turner Publishing Company
  • Release Date : 2014-04-29
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 1681620510

DOWNLOAD BOOK
Gluten Freedom Excerpt :

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include: - The differences between celiac disease, gluten sensitivity, and wheat allergy - Current best practices for gluten-related disorders at any age - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten - The psychological impact of a diagnosis and its effect on a family - Groundbreaking research for prevention and therapy - Reliable and accurate resources for pat

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease Book

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease


  • Author : Edurne Simón
  • Publisher : Springer
  • Release Date : 2017-05-10
  • Genre: Technology & Engineering
  • Pages : 94
  • ISBN 10 : 9783319533421

DOWNLOAD BOOK
Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease Excerpt :

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.

Gluten Related Disorders Book

Gluten Related Disorders


  • Author : Mohammad Rostami-Nejad
  • Publisher : Academic Press
  • Release Date : 2021-09-24
  • Genre: Science
  • Pages : 300
  • ISBN 10 : 9780128218587

DOWNLOAD BOOK
Gluten Related Disorders Excerpt :

Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives reports up-to-date scientific findings within a historical perspective to identify the main differences and distinctive features of each of these diseases leading to better diagnosis and treatment options as well as pathogenesis of gluten disorders for use in future research endeavors. This reference is perfect for researchers, scientists and medical practitioners currently addressing gluten-related diseases. Delivers a wide perspective of gluten-related disorders highlighting the differences and overlaps in clinical presentations of these disorders, aiding in the process of differential diagnosis Offers the pathogenesis of gluten disorders for use in future research endeavors Provides a comprehensive overview on all aspects of gluten-related disorders incorporating several up-to-date scientific findings bringing recognition to the main differences and distinctive features between the diseases

Gluten Related Disorders  People Shall not Live on Bread Alone Book

Gluten Related Disorders People Shall not Live on Bread Alone


  • Author : Carlo Catassi
  • Publisher : MDPI
  • Release Date : 2018-07-04
  • Genre: Electronic book
  • Pages : 253
  • ISBN 10 : 9783038423560

DOWNLOAD BOOK
Gluten Related Disorders People Shall not Live on Bread Alone Excerpt :

This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients

Gluten Free Book

Gluten Free


  • Author : Shelley Case
  • Publisher : Case Nutrition Consulting
  • Release Date : 2016-09
  • Genre: Health & Fitness
  • Pages : 350
  • ISBN 10 : 0993719902

DOWNLOAD BOOK
Gluten Free Excerpt :

The Gluten Lie Book
Score: 2
From 5 Ratings

The Gluten Lie


  • Author : Alan Levinovitz
  • Publisher : Simon and Schuster
  • Release Date : 2015-04-21
  • Genre: Health & Fitness
  • Pages : 272
  • ISBN 10 : 9781941393789

DOWNLOAD BOOK
The Gluten Lie Excerpt :

An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right. FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.” In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.

No Grain  No Pain Book
Score: 3
From 2 Ratings

No Grain No Pain


  • Author : Peter Osborne
  • Publisher : Simon and Schuster
  • Release Date : 2016-01-26
  • Genre: Health & Fitness
  • Pages : 368
  • ISBN 10 : 9781501121708

DOWNLOAD BOOK
No Grain No Pain Excerpt :

“A must-read book for anyone suffering from chronic pain” (Sara Gottfried, MD), No Grain, No Pain demonstrates the proven link between a gluten-heavy diet and chronic pain and discomfort—and offers a groundbreaking, 30-day, grain-free diet to help you heal yourself from the inside out. More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. The first book to identify diet—specifically, grain—as a leading cause of chronic suffering, No Grain, No Pain provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life.