Grilled Cheese Kitchen Book
Score: 4
From 1 Ratings

Grilled Cheese Kitchen


  • Author : Heidi Gibson
  • Publisher : Chronicle Books
  • Release Date : 2016-02-16
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 1452144591

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Grilled Cheese Kitchen Excerpt :

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

The Great Grilled Cheese Book Book

The Great Grilled Cheese Book


  • Author : Eric Greenspan
  • Publisher : Ten Speed Press
  • Release Date : 2018-08-07
  • Genre: Cooking
  • Pages : 152
  • ISBN 10 : 9780399580758

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The Great Grilled Cheese Book Excerpt :

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Great Grilled Cheese Book

Great Grilled Cheese


  • Author : Laura Werlin
  • Publisher : ABRAMS
  • Release Date : 2014-09-08
  • Genre: Cooking
  • Pages : 136
  • ISBN 10 : 9781613122518

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Great Grilled Cheese Excerpt :

“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

Grilled Cheese Book

Grilled Cheese


  • Author : Marlena Spieler
  • Publisher : Chronicle Books
  • Release Date : 2012-11-30
  • Genre: Cooking
  • Pages : 108
  • ISBN 10 : 9781452125268

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Grilled Cheese Excerpt :

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!"

Grilled Cheese Please  Book
Score: 3.5
From 2 Ratings

Grilled Cheese Please


  • Author : Laura Werlin
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2011-03-08
  • Genre: Cooking
  • Pages : 188
  • ISBN 10 : 9781449406721

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Grilled Cheese Please Excerpt :

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.

Great Book of Grilled Cheese Book

Great Book of Grilled Cheese


  • Author : Kim Wilcox
  • Publisher : Fox Chapel Publishing
  • Release Date : 2021-09-21
  • Genre: Uncategoriezed
  • Pages : 160
  • ISBN 10 : 1497101646

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Great Book of Grilled Cheese Excerpt :

A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Vanardo (Netflix's Sugar Rush), and others.

The Kitchen as Laboratory Book

The Kitchen as Laboratory


  • Author : Cesar Vega
  • Publisher : Columbia University Press
  • Release Date : 2012-01-24
  • Genre: Cooking
  • Pages : 338
  • ISBN 10 : 9780231153447

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The Kitchen as Laboratory Excerpt :

Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice.

Grilled Cheese Kitchen Book
Score: 4
From 1 Ratings

Grilled Cheese Kitchen


  • Author : Heidi Gibson
  • Publisher : Chronicle Books
  • Release Date : 2016-02-16
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781452148670

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Grilled Cheese Kitchen Excerpt :

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

The Grilled Cheese Sandwich Book

The Grilled Cheese Sandwich


  • Author : Sian Henley
  • Publisher : Random House
  • Release Date : 2017-04-20
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781473550728

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The Grilled Cheese Sandwich Excerpt :

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!

Melts Book

Melts


  • Author : Fern Green
  • Publisher : Hardie Grant Publishing
  • Release Date : 2017-04-06
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781743584880

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Melts Excerpt :

Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don’t feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for. They don’t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate. Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.

150 Best Grilled Cheese Sandwiches Book

150 Best Grilled Cheese Sandwiches


  • Author : Alison Lewis
  • Publisher : Robert Rose
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 0778804127

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150 Best Grilled Cheese Sandwiches Excerpt :

Presents recipes for traditional, artisan, and innovative grilled cheese sandwiches, and offers an introduction that describes the basic parts, shortcuts, slicing tips, and healthy alternatives.

The Mac   Cheese Cookbook Book
Score: 4.5
From 2 Ratings

The Mac Cheese Cookbook


  • Author : Allison Arevalo
  • Publisher : Ten Speed Press
  • Release Date : 2013-08-20
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781607744672

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The Mac Cheese Cookbook Excerpt :

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

Muffins   Biscuits Book

Muffins Biscuits


  • Author : Heidi Gibson
  • Publisher : Chronicle Books
  • Release Date : 2017-03-07
  • Genre: Cooking
  • Pages : 179
  • ISBN 10 : 9781452158303

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Muffins Biscuits Excerpt :

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

Grilled Cheese   Beer Book

Grilled Cheese Beer


  • Author : Kevin VanBlarcum
  • Publisher : Hatherleigh Press
  • Release Date : 2017-01-03
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781578266548

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Grilled Cheese Beer Excerpt :

Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level. Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including: ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard ● The Nature Boy Ricotta Flair with Moosehead Lager ● The Big Kahuna with Hell or High Watermelon ● Dia de los Quesos with Modelo Especial ● The Ham of La Challah with Briney Melon Gose ● Johnny Apple Cheese with Angry Orchard ● Muenster Mash with Stella Artois ● Funky Bâtard with Unibroue La Fin du Monde ● Turkey in the Rye with Keegan Ales’ Mother’s Milk From the Trade Paperback edition.

Nancy Silverton s Sandwich Book Book

Nancy Silverton s Sandwich Book


  • Author : Nancy Silverton
  • Publisher : Knopf
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 258
  • ISBN 10 : 9780375711145

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Nancy Silverton s Sandwich Book Excerpt :

An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.