Gum Arabic Book

Gum Arabic


  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release Date : 2018-03-23
  • Genre: Technology & Engineering
  • Pages : 342
  • ISBN 10 : 9780128120033

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Gum Arabic Excerpt :

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic

Gum Arabic Book

Gum Arabic


  • Author : John F. Kennedy
  • Publisher : Royal Society of Chemistry
  • Release Date : 2011
  • Genre: Science
  • Pages : 347
  • ISBN 10 : 9781849731935

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Gum Arabic Excerpt :

The proceedings of the World Conference on "New developments in Acacia Gums Research and Products" demonstrating the latest frontiers in gum Arabic production, identification, classification and production.

Gums and Stabilisers for the Food Industry 10 Book

Gums and Stabilisers for the Food Industry 10


  • Author : Peter A. Williams
  • Publisher : Woodhead Publishing
  • Release Date : 2000
  • Genre: Science
  • Pages : 470
  • ISBN 10 : 0854048200

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Gums and Stabilisers for the Food Industry 10 Excerpt :

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Watercolor Painting For Dummies Book
Score: 5
From 1 Ratings

Watercolor Painting For Dummies


  • Author : Colette Pitcher
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-16
  • Genre: Art
  • Pages : 324
  • ISBN 10 : 1118052005

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Watercolor Painting For Dummies Excerpt :

Have you ever been amazed by watercolor paintings that seem to spring to life before your eyes? Would you love to be able to paint with watercolors? Now, you can. Watercolor Painting For Dummies shows you the fun and easy way to create breathtaking paintings so beautiful you won’t believe you made them yourself. This friendly, guide gives you hands-on instruction and easy-to-follow, step-by-step exercises to help you master the basics. Filled with full-color projects and sample paintings, it shows you how to work with color and texture, practice composition, and make smooth changes. You’ll find out how to select the best tools, materials, and supplies, practice basic brush strokes, and use the three best common techniques: flat wash, graded wash, and rough texture. Discover how to: Select the right brushes, pigments, and paper Mix colors and work with white Create backgrounds and foregrounds Transfer your drawings to watercolor Avoid common watercolor mistakes Experiment with texture using salt, sponges, plastic wrap, and more Find your way around the color wheel Practice the principles of design Plan compositions using thumbnails Work with one-point, two-point, and three-point perspective Paint fabrics, shiny surfaces, and organic textures Paint landscapes, seascapes, animals and more Complete with strategies for improving your painting immediately and marketing and selling your work, Watercolor Painting For Dummies, is the resource you need to make your creative dreams come true.

Mites Injurious to Economic Plants Book
Score: 3
From 1 Ratings

Mites Injurious to Economic Plants


  • Author : L. R. Jeppson
  • Publisher : Univ of California Press
  • Release Date : 1975-01-01
  • Genre: Science
  • Pages : 614
  • ISBN 10 : 0520023811

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Mites Injurious to Economic Plants Excerpt :

Introduction to the acari, Population ecology, History of chemical control and mite resistance, Principles of chemical control of plant-feeding mites, Biological enemies of mites, Mites and plant diseases, The tetranychidae donnadieu, Injurious tetranychid mites, The eriophyoidea nalepa, Injurious eriophyoid mites.

Elements of Chemistry Book

Elements of Chemistry


  • Author : Victor Regnault
  • Publisher : Unknown
  • Release Date : 1853
  • Genre: Chemistry
  • Pages : null
  • ISBN 10 : NYPL:33433066414453

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Elements of Chemistry Excerpt :

Gum Arabic Book

Gum Arabic


  • Author : Dorrit Van Dalen
  • Publisher : Unknown
  • Release Date : 2020-01-22
  • Genre: Uncategoriezed
  • Pages : 206
  • ISBN 10 : 9087283369

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Gum Arabic Excerpt :

Gum Arabic is a natural product which grows exclusively in the Sahel and has played an ever increasing role in the global economy. In the time of the crusades, Europeans bought the ingredient in Arab countries. Soon, it was not only used in ink or medicine, but also as a symbol of its putative Arab origin, the noble Orient. Later, gum was bought directly in the countries where it was produced, but western dependence on it grew. As European countries were laying the foundations for their colonial empires, their relations with the suppliers of gum contradicted their views of the world. Gum Arabic now stood for trouble. 0In her search for the meanings of gum Arabic, van Dalen takes the reader from Shakespeare to Bin Laden, from the Industrial Revolution to a veteran of a recent coup d?etat in Chad.

Food Hydrocolloids Book
Score: 4
From 1 Ratings

Food Hydrocolloids


  • Author : Katsuyoshi Nishinari
  • Publisher : Springer Science & Business Media
  • Release Date : 1993
  • Genre: Medical
  • Pages : 510
  • ISBN 10 : 0306445948

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Food Hydrocolloids Excerpt :

It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.

An Act to Amend the Harmonized Tariff Schedule of the United States to Modify Temporarily Certain Rates of Duty  to Make Other Technical Amendments to the Trade Laws  and for Other Purposes  Book

An Act to Amend the Harmonized Tariff Schedule of the United States to Modify Temporarily Certain Rates of Duty to Make Other Technical Amendments to the Trade Laws and for Other Purposes


  • Author : Anonim
  • Publisher : DIANE Publishing
  • Release Date : 2022-05-18
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9781428952478

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An Act to Amend the Harmonized Tariff Schedule of the United States to Modify Temporarily Certain Rates of Duty to Make Other Technical Amendments to the Trade Laws and for Other Purposes Excerpt :

The Scientific American Cyclopedia of Formulas Book
Score: 4
From 1 Ratings

The Scientific American Cyclopedia of Formulas


  • Author : Albert Allis Hopkins
  • Publisher : Unknown
  • Release Date : 1910
  • Genre: Formulas, recipes, etc
  • Pages : 1077
  • ISBN 10 : UOM:39015068571465

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The Scientific American Cyclopedia of Formulas Excerpt :

Food and Nutrition Security Resilience Programme Book

Food and Nutrition Security Resilience Programme


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-11-03
  • Genre: Technology & Engineering
  • Pages : 132
  • ISBN 10 : 9789251350485

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Food and Nutrition Security Resilience Programme Excerpt :

The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in the Sudan, with the aim to inform its area-based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming – focused on seed sector development. The publication provides a baseline for the four-year programme in the Sudan, together with the Resilience Baseline (RIMA) report.

Chemical and Functional Properties of Food Saccharides Book

Chemical and Functional Properties of Food Saccharides


  • Author : Piotr Tomasik
  • Publisher : CRC Press
  • Release Date : 2003-10-20
  • Genre: Technology & Engineering
  • Pages : 440
  • ISBN 10 : 9780203495728

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Chemical and Functional Properties of Food Saccharides Excerpt :

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a