Gut Microbiota Book

Gut Microbiota

  • Author : Edward Ishiguro
  • Publisher : Academic Press
  • Release Date : 2018-01-10
  • Genre: Technology & Engineering
  • Pages : 208
  • ISBN 10 : 9780128105429

Gut Microbiota Excerpt :

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential—and limitations—of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health. Consolidates new research on how gut microbiota affects nutrition Identifies how the research applies to food, supplements and safety Provides diet recommendations to improve health Includes case studies from clinical populations Explores how diet influences gut microbiota

Comprehensive Gut Microbiota Book

Comprehensive Gut Microbiota

  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2022-01-15
  • Genre: Science
  • Pages : null
  • ISBN 10 : 0128192658

Comprehensive Gut Microbiota Excerpt :

Comprehensive Gut Microbiota provides new insights into gut microbiota as a critical mediator of human health and well-being. Comprehensive chapters, split across three volumes, present trusted and authoritative sources of information for novel human gut microbiome and health research. The book focuses on the fascinating intestinal microbiome and its interaction with food, food bioactive components, nutrition and human health. Chapters address the core science in the microbiota field and draw links between the microbiome, food, nutrition and health interaction. The text reflects the current state of evidence available in the field of microbiota, its regulation at the individual and population level, and the importance of the microbiome to human health. Each section includes introductory chapters presenting the key concepts about the section objective. Later sections focus on the novel findings of the gut microbiome, food and nutrition science. Human studies and systematic literature reviews are also discussed throughout the work. Provides a comprehensive introduction to gut microbiota research and its role and relation to human health Consolidates new research on how gut microbiota affects nutrition and vice versa, offering increased understanding of methodologies and the complexity of microbiome-health science Written by leading experts from various fields and regions to ensure that the knowledge within is easily understood by, and applicable to, a large audience

The Gut Microbiome in Health and Disease Book

The Gut Microbiome in Health and Disease

  • Author : Dirk Haller
  • Publisher : Springer
  • Release Date : 2018-07-27
  • Genre: Medical
  • Pages : 356
  • ISBN 10 : 9783319905457

The Gut Microbiome in Health and Disease Excerpt :

The book provides an overview on how the gut microbiome contributes to human health. The readers will get profound knowledge on the connection between intestinal microbiota and immune defense systems. The tools of choice to study the ecology of these highly-specialized microorganism communities such as high-throughput sequencing and metagenomic mining will be presented. In addition the most common diseases associated to the composition of the gut flora are discussed in detail. The book will address researchers, clinicians and advanced students working in biomedicine, microbiology and immunology.

Gut Microbiota  Immunity  and Health in Production Animals Book

Gut Microbiota Immunity and Health in Production Animals

  • Author : Michael H. Kogut
  • Publisher : Springer
  • Release Date : 2022-01-20
  • Genre: Medical
  • Pages : 325
  • ISBN 10 : 3030903028

Gut Microbiota Immunity and Health in Production Animals Excerpt :

This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

How Fermented Foods Feed a Healthy Gut Microbiota Book

How Fermented Foods Feed a Healthy Gut Microbiota

  • Author : M. Andrea Azcarate-Peril
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • Genre: Technology & Engineering
  • Pages : 366
  • ISBN 10 : 9783030287375

How Fermented Foods Feed a Healthy Gut Microbiota Excerpt :

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foo

Microbiota in health and disease  from pregnancy to childhood Book

Microbiota in health and disease from pregnancy to childhood

  • Author : Pamela D. Browne
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2017-07-20
  • Genre: Medical
  • Pages : 344
  • ISBN 10 : 9789086868391

Microbiota in health and disease from pregnancy to childhood Excerpt :

This book offers a state-of-the-art overview of the vital relationship between human microbiota and infant and child health. Renowned clinical-experimental experts in this field discuss the development of microbiota during early life and review the environmental inputs that affect the developing infant’s gut microbiota, such as early diet and (postnatal) medical interventions. They further describe the interplay between gut microbiota and functional systems of the body, from the immune system to the central nervous system. The book discusses a range of infant and childhood diseases that are associated with microbial changes or dysbiosis, such as gastrointestinal disorders, allergic diseases, autoimmune disorders and respiratory disorders. Additionally mechanisms by which microbial dysbiosis may influence behaviour in infants are discussed. Other topics include the use of current tools in molecular microbiology for microbiota-related research and clinical practice. In the management of particular paediatric disorders, the potential of microbial manipulation with pre- and probiotics during infancy and childhood is increasingly being investigated. This book presents the evidence supporting their use in practice and reviews safety aspects. Microbiota in health and disease: from pregnancy to childhood has the ambition to provide the reader with an overview of the most recent and stunning advances in the field of infant and child microbiota and their role in health, disease and prevention. As such, it is an excellent resource for health care professionals, students and researchers in the field of life sciences.

Understanding the Gut Microbiota Book

Understanding the Gut Microbiota

  • Author : Gerald W. Tannock
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-06
  • Genre: Science
  • Pages : 194
  • ISBN 10 : 9781118801420

Understanding the Gut Microbiota Excerpt :

This book discusses the community of microbial species (the microbiota, microbiome), which inhabits the large bowel of humans. Written from the perspective of an academic who has been familiar with the topic for 40 years, it provides a long-term perspective of knowledge about this high profile and fast-moving topic. Building on general ecological principles, the book aims to help the reader to understand how the microbiota is formed, how it works, and what the consequences are to humans. Understanding the Gut Microbiota focuses on conceptual progress made from studies of the human bowel microbiota. Where appropriate, it draws on knowledge obtained from other animal species to provide conceptual enlightenment, but this is essentially a book about humans and their bowel microbes. Particular research approaches are recommended to fill knowledge gaps so that fundamental ecological theory and information about the microbiota can be translated into benefits for human health. The relationship between food for humans and resulting food for bowel bacteria emerges as an important topic for consideration. This concise scholarly treatise of the microbiota of the human bowel will be of great interest and use as a text and reference work for professionals, teachers and students across a wide range of disciplines, including the health sciences, general biology, and food science and technology. The provision of handy ‘explanation of terms’ means that those with a general interest in science can also read the book with enjoyment.

The Gut Brain Axis Book

The Gut Brain Axis

  • Author : Niall Hyland
  • Publisher : Academic Press
  • Release Date : 2016-05-13
  • Genre: Medical
  • Pages : 508
  • ISBN 10 : 9780128025444

The Gut Brain Axis Excerpt :

The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communication Examines common mechanisms and pathways by which the microbiota may influence brain and behavior Identifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior

Gut Microbiota in Neurologic and Visceral Diseases Book

Gut Microbiota in Neurologic and Visceral Diseases

  • Author : Tahira Farooqui
  • Publisher : Academic Press
  • Release Date : 2021-03-11
  • Genre: Medical
  • Pages : 386
  • ISBN 10 : 9780128210406

Gut Microbiota in Neurologic and Visceral Diseases Excerpt :

Gut Microbiota in Neurologic and Visceral Diseases presents readers with comprehensive information on the involvement of microbiota in the pathogenesis of neurological disorders. Chapters cover the effect of microbiota on the development of visceral (obesity, type 2 diabetes, heart disease) and neurological disorders (Alzheimer’s disease, Parkinson’s, depression, anxiety, and autism). Sections focus on the molecular mechanisms and signal transduction processes associated with the links among microbiota-related visceral and neurological disorders. It is hoped that this discussion will not only integrate and consolidate knowledge in this field but will also jumpstart more studies on the involvement of microbiota in the pathogenesis of neurological disorders. Reviews the relationship between gut microbiome, diseases and disorders Discusses the relationship between diet, microbiota and inflammation Includes neurodegenerative, neuropsychiatric and cardiovascular disorders Covers diabetes, obesity and metabolic disorders Identifies molecular mechanisms and signal transduction processes Encompasses dietary fiber, fat, prebiotics and probiotics

The Gut Microbiome  Exploring the Connection between Microbes  Diet  and Health Book

The Gut Microbiome Exploring the Connection between Microbes Diet and Health

  • Author : Ana Maria R. Moise
  • Publisher : ABC-CLIO
  • Release Date : 2017-10-27
  • Genre: Health & Fitness
  • Pages : 198
  • ISBN 10 : 9781440842658

The Gut Microbiome Exploring the Connection between Microbes Diet and Health Excerpt :

This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease—a topic of growing interest and concern—serves as an essential resource for teachers and students. • Presents the most recent gut microbiome research in a way that is accessible to students interested in biological sciences and nutrition studies • Includes engaging sidebars and case studies that serve to better illustrate the connections between gut microbiota, human physiology, and chronic disease • Provides insight into the role of nutrition in shaping the gut microbiota and suggestions for improving human health

Microbiota of the Human Body Book

Microbiota of the Human Body

  • Author : Andreas Schwiertz
  • Publisher : Springer
  • Release Date : 2016-05-09
  • Genre: Science
  • Pages : 157
  • ISBN 10 : 9783319312484

Microbiota of the Human Body Excerpt :

Microbes can now be found in nearly every niche the human body offers. However, the complexity of the microbiota of a given site depends on the particular environmental condition thereof. Only microbes which are able to grow under these conditions, will prevail. Recent publications imply that the microorganisms do not only have multiple, critical consequences for host physiological processes such as postnatal development, immunomodulation and energy supply, but also effects on neurodevelopment, behavior and cognition. Within this book we will focus on the techniques behind these developments, epigenomics and on the various parts of the human body which are inhabited by microorganism such as the mouth, the gut, the skin and the vagina. In addition, chapters are dedicated to the possible manipulations of the microbiota by probiotics, prebiotics and faecal transplantation.

Adiposity Book


  • Author : Jan Gordeladze
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-22
  • Genre: Medical
  • Pages : 298
  • ISBN 10 : 9789535129974

Adiposity Excerpt :

This book is the second in a series of two, featuring the Adiposity - Omics and Molecular Understanding, serving as an introduction to modern views on how the adipocytes are reciprocally interacting with organ systems in order to explain the biology of the body's fat cells and how they are integrated with other organ systems, like muscle cells and the liver, in order to control the lipid metabolism in our bodies, to finally preserve a positive balance between white and brown/beige adipocyte tissues (WAT and BAT). The understanding of the "omics" of obesity will therefore enable clinicians and researchers to better pursue the untoward incidents of metabolic deviations from a defined and health-bringing homeostasis, with fully responding WAT and BAT, being able to preserve a healthy balance between fat-producing and fat-metabolizing tissues for the benefit of the host, and thus longevity (optimal health with healthy, well-functioning organ systems) throughout a lifetime.

Metabonomics and Gut Microbiota in Nutrition and Disease Book

Metabonomics and Gut Microbiota in Nutrition and Disease

  • Author : Sunil Kochhar
  • Publisher : Springer
  • Release Date : 2014-10-21
  • Genre: Medical
  • Pages : 375
  • ISBN 10 : 9781447165392

Metabonomics and Gut Microbiota in Nutrition and Disease Excerpt :

This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic der

The Microbiota in Gastrointestinal Pathophysiology Book

The Microbiota in Gastrointestinal Pathophysiology

  • Author : Martin H. Floch
  • Publisher : Academic Press
  • Release Date : 2016-11-16
  • Genre: Medical
  • Pages : 442
  • ISBN 10 : 9780128040621

The Microbiota in Gastrointestinal Pathophysiology Excerpt :

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects Explores the gut microbiota as a therapeutic target Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field Serves as a ‘one-stop’ shop for a topic that’s currently spread across a number of various journals

Gut Microbiota Book

Gut Microbiota

  • Author : Alper Evrensel
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-12-12
  • Genre: Science
  • Pages : 115
  • ISBN 10 : 9781789848144

Gut Microbiota Excerpt :

The gut-brain axis has gained considerable attention from different branches of the scientific community in recent years. In this book, scientists from different disciplines present current scientific knowledge on the topic. The interaction between the prokaryote and eukaryote cells stimulates the evolutionary processes, and results in various systemic illnesses such as neuropsychiatric disorders and may help the continuity of health. Nature has provided us with healthy food that builds our pharmacy. This natural pharmacy store may help the body's healing processes through its effects on gut microbiota and the immune system. This book aims to provide the reader with detailed analyses of the current scientific knowledge on the gut-brain axis and its relation with health and disease. We hope that the reader benefits from the presented material.