Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • Genre: Medical
  • Pages : 732
  • ISBN 10 : 0203904044

GET BOOK
Handbook of Antioxidants Book Description :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Hand

Handbook of Antioxidants for Food Preservation Book

Handbook of Antioxidants for Food Preservation


  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-02-25
  • Genre: Technology & Engineering
  • Pages : 514
  • ISBN 10 : 9781782420972

GET BOOK
Handbook of Antioxidants for Food Preservation Book Description :

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : George Wypych
  • Publisher : Elsevier
  • Release Date : 2020-03-06
  • Genre: Science
  • Pages : 244
  • ISBN 10 : 9781927885604

GET BOOK
Handbook of Antioxidants Book Description :

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Evgeny T. Denisov
  • Publisher : CRC Press
  • Release Date : 1999-11-11
  • Genre: Science
  • Pages : 312
  • ISBN 10 : 0849390044

GET BOOK
Handbook of Antioxidants Book Description :

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Evguenii T. Denisov
  • Publisher : CRC Press
  • Release Date : 2019-07-23
  • Genre: Science
  • Pages : 190
  • ISBN 10 : 9781351089272

GET BOOK
Handbook of Antioxidants Book Description :

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains comprehensive data on the thermodynamics and reactivity of antioxidants. It includes: bond dissociation energies of antioxidants such as phenols (O-H bonds), aromatic amines (N-H bonds), hydroxyl amines (O-H bonds), thiophenols (S-H bonds) o activation energies and rate constants of reactions of peroxyl radicals with antioxidants o rate constants of reactions of phenoxyl, aminyl, and nitroxyl radicals with RH, ROOH, phenols, thiophenols, amines and hydroxyl amines and rate constants of reactions of antioxidants with hydroperoxides and oxygen.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Grace McCoy
  • Publisher :
  • Release Date : 2020-09-15
  • Genre: Medical
  • Pages : 238
  • ISBN 10 : 1632428733

GET BOOK
Handbook of Antioxidants Book Description :

Oxidative stress is considered to be a major contributor to a wide range of diseases, such as cardiovascular disease, Alzheimer's disease, Parkinson's disease, rheumatoid arthritis, neurodegeneration in motor neuron diseases and the pathologies caused by diabetes. Oxidative damage in DNA may cause harmful mutations and cancer, while protein damage may result in protein degradation, enzyme inhibition and denaturation. Organisms have a complex system of antioxidant metabolites and enzymes to prevent oxidative damage to cellular components. Antioxidants are compounds that inhibit oxidation. Antioxidant vitamins can be found in certain foods such as fruits, vegetables, eggs, nuts and legumes. This book is compiled in such a manner, that it will provide in-depth knowledge about antioxidants. It includes some of the vital pieces of work being conducted across the world, on various topics related to this area of study. It is a vital tool for all researching or studying antioxidants as it gives incredible insights into emerging trends and concepts.

Handbook of Synthetic Antioxidants Book

Handbook of Synthetic Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2019-08-16
  • Genre: Science
  • Pages : 464
  • ISBN 10 : 9781000715828

GET BOOK
Handbook of Synthetic Antioxidants Book Description :

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Handbook of Oxidants and Antioxidants in Exercise Book

Handbook of Oxidants and Antioxidants in Exercise


  • Author : C. Sen
  • Publisher : Elsevier
  • Release Date : 2000-02-16
  • Genre: Science
  • Pages : 1220
  • ISBN 10 : 0080538290

GET BOOK
Handbook of Oxidants and Antioxidants in Exercise Book Description :

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Databook of Antioxidants Book

Databook of Antioxidants


  • Author : Anna Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03
  • Genre:
  • Pages : 512
  • ISBN 10 : 9781927885536

GET BOOK
Databook of Antioxidants Book Description :

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook on Gallic Acid Book

Handbook on Gallic Acid


  • Author : Michelle A. Thompson
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • Genre: Science
  • Pages : 350
  • ISBN 10 : 1626189218

GET BOOK
Handbook on Gallic Acid Book Description :

Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.

Handbook of Food Preservation Book
Score: 4
From 4 Ratings

Handbook of Food Preservation


  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2007-07-16
  • Genre: Technology & Engineering
  • Pages : 1088
  • ISBN 10 : 9781420017373

GET BOOK
Handbook of Food Preservation Book Description :

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Handbook of Nutrition  Diet and the Eye Book

Handbook of Nutrition Diet and the Eye


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-04-01
  • Genre: Technology & Engineering
  • Pages : 704
  • ISBN 10 : 9780124046061

GET BOOK
Handbook of Nutrition Diet and the Eye Book Description :

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Oxidation and Antioxidants in Organic Chemistry and Biology Book
Score: 4
From 1 Ratings

Oxidation and Antioxidants in Organic Chemistry and Biology


  • Author : Evgeny T. Denisov
  • Publisher : CRC Press
  • Release Date : 2005-03-29
  • Genre: Science
  • Pages : 1024
  • ISBN 10 : 9781420030853

GET BOOK
Oxidation and Antioxidants in Organic Chemistry and Biology Book Description :

Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information about mechanisms of action of antioxidants, their reactivity, reactions of intermediates, synergism, and antioxidants with cyclic mechanism action. Supplying useful, quantitative data in tables that make the information easy to find, the authors highlight the peculiarities of mechanisms involved in the oxidation of hydrocarbons, polymers, and different organic compounds. The book provides tabulated values of strengths of C-H bonds of oxygen-containing compounds; of O-H bonds of hydroperoxides, alcohols, and acids; and of attacked antioxidant bonds. The authors collect and discuss over 3000 rate constants of different reactions of peroxyl radicals in oxidation and co-oxidation. They describe a new semiempiric theory of reactivity of reactants in elementary oxidative steps and the algorithm of calculation of activation energies, rate constants, and geometrical parameters of the transition states of free radical reactions. After elucidating the chemistry and kinetics of antioxidant action, the book covers oxidative processes that occur in biological systems.

Antioxidants in Food and Biology Book

Antioxidants in Food and Biology


  • Author : Edwin N. Frankel
  • Publisher : Woodhead Pub Limited
  • Release Date : 2007
  • Genre: Health & Fitness
  • Pages : 254
  • ISBN 10 : 0955251206

GET BOOK
Antioxidants in Food and Biology Book Description :

"The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a guide to making the properties of antioxidants in food, nutrition, health and medicine easy to understand. The book begins with an introduction to antioxidants and their chemistry, moves on to discuss food antioxidants and antioxidants in biology and ends by speculating on what research on this topic will look like in the future"--Publisher description.

Oxidants  Antioxidants And Free Radicals Book

Oxidants Antioxidants And Free Radicals


  • Author : Harry Salem
  • Publisher : Routledge
  • Release Date : 2017-11-01
  • Genre: Medical
  • Pages : 450
  • ISBN 10 : 9781351426220

GET BOOK
Oxidants Antioxidants And Free Radicals Book Description :

This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between oxidants and antioxidants, and how such substances may act as natural protectants and /or natural toxicants.

Diabetes Book

Diabetes


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2020-04-24
  • Genre: Health & Fitness
  • Pages : 454
  • ISBN 10 : 9780128157770

GET BOOK
Diabetes Book Description :

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plant Includes preclinical, clinical and population studies to help endocrinologists, diabetologists, nutritionists, dieticians and clinicians map out key areas for research and further clinical recommendations

Measurement of Antioxidant Activity and Capacity Book

Measurement of Antioxidant Activity and Capacity


  • Author : Resat Apak
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-20
  • Genre: Science
  • Pages : 352
  • ISBN 10 : 9781119135357

GET BOOK
Measurement of Antioxidant Activity and Capacity Book Description :

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.

Handbook of cholesterol Book

Handbook of cholesterol


  • Author : Ronald Ross Watson
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2016-02-08
  • Genre: Medical
  • Pages : 494
  • ISBN 10 : 9789086868216

GET BOOK
Handbook of cholesterol Book Description :

The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.

Antioxidant Polymers Book

Antioxidant Polymers


  • Author : Giuseppe Cirillo
  • Publisher : John Wiley & Sons
  • Release Date : 2012-06-07
  • Genre: Technology & Engineering
  • Pages : 520
  • ISBN 10 : 9781118445518

GET BOOK
Antioxidant Polymers Book Description :

Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from materials science to biomedical, pharmaceuticals and cosmetics.

Oxidative Stress  Inflammation  and Health Book

Oxidative Stress Inflammation and Health


  • Author : Young-Joon Surh
  • Publisher : CRC Press
  • Release Date : 2005-05-24
  • Genre: Science
  • Pages : 660
  • ISBN 10 : 9781420028256

GET BOOK
Oxidative Stress Inflammation and Health Book Description :

Specifically focusing on the redox regulation of cell signaling responsible for oxidative stress and inflammatory tissue damage, this reference provides a comprehensive overview of cutting-edge research on the intracellular events mediating or preventing oxidative stress and pro-inflammatory processes induced by endogenous and xenobiotic factors-analyzing the implications of oxidative stress and inflammatory damage in the pathogenesis of human disorders such as cancer, neurodegenerative disease, and diabetes.