Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : George Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03-12
  • Genre: Uncategoriezed
  • Pages : 244
  • ISBN 10 : 9781927885598

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Handbook of Antioxidants Excerpt :

Handbook of Antioxidants contains information on natural and man-made antioxidants, which are added to industrial products. The book contains 5 chapters, each discussing different aspect of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and many other oxidizing species (radicals).

Handbook of Antioxidants for Food Preservation Book

Handbook of Antioxidants for Food Preservation


  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release Date : 2015-02-25
  • Genre: Technology & Engineering
  • Pages : 514
  • ISBN 10 : 9781782420972

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Handbook of Antioxidants for Food Preservation Excerpt :

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidant Methodology Book

Handbook of Antioxidant Methodology


  • Author : Paul D. Prenzler
  • Publisher : Royal Society of Chemistry
  • Release Date : 2021-10-20
  • Genre: Medical
  • Pages : 516
  • ISBN 10 : 9781839161551

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Handbook of Antioxidant Methodology Excerpt :

The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has been challenged. This book addresses a number of the controversies on antioxidant testing methods. Specifically, the book highlights the importance of context, helping the reader to decide what methods are most appropriate for different situations, how the results can be interpreted and what information may be inferred from the data. There are a multiplicity of methods for measuring activity, with no standardized method approved for in vitro or in vivo testing. In order to select an appropriate method, a thorough knowledge of the processes associated with reduction-oxidation is essential, leading to an improved understanding and use of activity measurements and the associated data. The book presents background information, in a unique style, which is designed to assist readers to grasp the fundamentals of redox processes, as well as thermodynamics and kinetics, which are essential to later chapters. Recovery and extraction of antioxidants from diverse matrices are presented in a clear and logical fashion along with methods used to determine antioxidant activity from a mechanistic perspective. Other chapters present current methodologies used for activity testing in different sample types ranging from foods and plants, to body fluids and even to packaging, but always with a strong emphasis on the nature of the sample and the underlying chemistry of the method. A number of emerging techniques for assessing antioxidant behaviour, namely, electrochemical methods, chip technology exploiting microfluidic devices, metabolomics plus studies of gene and protein expression, are examined. Ultimately, these techniques will be involved in generation of "big data" for which an understan

Handbook of Oxidants and Antioxidants in Exercise Book

Handbook of Oxidants and Antioxidants in Exercise


  • Author : C. Sen
  • Publisher : Elsevier
  • Release Date : 2000-02-16
  • Genre: Science
  • Pages : 1220
  • ISBN 10 : 0080538290

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Handbook of Oxidants and Antioxidants in Exercise Excerpt :

Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • Genre: Medical
  • Pages : 732
  • ISBN 10 : 9780824745103

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Handbook of Antioxidants Excerpt :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Databook of Antioxidants Book

Databook of Antioxidants


  • Author : Anna Wypych
  • Publisher : Chemtec Publishing
  • Release Date : 2020-03
  • Genre: Uncategoriezed
  • Pages : 512
  • ISBN 10 : 9781927885536

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Databook of Antioxidants Excerpt :

Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

Handbook of Synthetic Antioxidants Book

Handbook of Synthetic Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2019-08-16
  • Genre: Science
  • Pages : 464
  • ISBN 10 : 9781000715828

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Handbook of Synthetic Antioxidants Excerpt :

Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Handbook on Gallic Acid Book

Handbook on Gallic Acid


  • Author : Michelle A. Thompson
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • Genre: Science
  • Pages : 350
  • ISBN 10 : 1626189218

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Handbook on Gallic Acid Excerpt :

Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Lester Packer
  • Publisher : CRC Press
  • Release Date : 2001-10-26
  • Genre: Medical
  • Pages : 732
  • ISBN 10 : 0203904044

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Handbook of Antioxidants Excerpt :

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Antioxidants in Food and Biology Book

Antioxidants in Food and Biology


  • Author : Edwin N. Frankel
  • Publisher : Woodhead Pub Limited
  • Release Date : 2007
  • Genre: Health & Fitness
  • Pages : 254
  • ISBN 10 : 0955251206

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Antioxidants in Food and Biology Excerpt :

"The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a guide to making the properties of antioxidants in food, nutrition, health and medicine easy to understand. The book begins with an introduction to antioxidants and their chemistry, moves on to discuss food antioxidants and antioxidants in biology and ends by speculating on what research on this topic will look like in the future"--Publisher description.

Handbook of Antioxidants Book

Handbook of Antioxidants


  • Author : Evgeny T. Denisov
  • Publisher : CRC Press
  • Release Date : 1999-11-11
  • Genre: Science
  • Pages : 312
  • ISBN 10 : 0849390044

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Handbook of Antioxidants Excerpt :

Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.

Handbook of Fertility Book

Handbook of Fertility


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-04-27
  • Genre: Medical
  • Pages : 452
  • ISBN 10 : 9780128009932

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Handbook of Fertility Excerpt :

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive health of both women and men. Researchers in nutrition, diet, epidemiology, and endocrinology will find this comprehensive resource invaluable in their long-term goal of understanding and improving reproductive health. This book brings together a broad range of experts researching the different aspects of foods and dietary supplements that promote or detract from reproductive health. Section One contains several overview chapters on fertility, how it is assessed, and how it can be affected by different metabolic states, nutritional habits, dietary supplements, the action of antioxidants, and lifestyle choices. Sections Two and Three consider how male and female fertility are affected by obesity, metabolic syndrome, hormonal imbalance, and even bariatric surgery. Section Four explores the ways diet, nutrition, and lifestyle support or retard the success of in vitro fertilization, while Section Five explores how alcohol and other drugs of abuse lower fertility in both women and men. Explores how alcohol, nicotine, and other drugs of abuse disrupt and impair reproductive health Reviews studies of common conditions such as obesity and metabolic syndrome and their effect on fertility and reproductive health Investigates the components of foods and dietary supplements, in particular oxidative stress and antioxidants Presents the nutritional effects of foods and dietary supplements and their benefits and risks relating to reproductive health

Handbook of Herbs and Spices Book

Handbook of Herbs and Spices


  • Author : K. V. Peter
  • Publisher : Elsevier
  • Release Date : 2004-03-23
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9781855738355

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Handbook of Herbs and Spices Excerpt :

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations

Antioxidants in Health and Disease Book
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Antioxidants in Health and Disease


  • Author : Antonis Zampelas
  • Publisher : CRC Press
  • Release Date : 2015-06-09
  • Genre: Medical
  • Pages : 340
  • ISBN 10 : 9781466580114

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Antioxidants in Health and Disease Excerpt :

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Handbook of Oxidative Stress in Cancer  Therapeutic Aspects Book

Handbook of Oxidative Stress in Cancer Therapeutic Aspects


  • Author : Sajal Chakraborti
  • Publisher : Springer
  • Release Date : 2022-06-29
  • Genre: Medical
  • Pages : 2550
  • ISBN 10 : 9811654212

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Handbook of Oxidative Stress in Cancer Therapeutic Aspects Excerpt :

This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as the potential therapeutic target for cancer therapy. The initial chapters discuss the molecular mechanisms of oxidative stress and its effects on different signaling pathways. Subsequently, the sections examine the impact of redox signaling on tumor cell proliferation and consider the therapeutic potential of dietary phytochemicals and nutraceuticals in reactive oxygen species (ROS)-induced cancer. In turn, it examines the evidence supporting the use of Vitamin C in cancer management, before presenting various synthetic and natural compounds that have therapeutic implications for oxidative stress-induced cancer. It also explores the correlation between non-coding RNA and oxidative stress. Furthermore, the book summarizes the role of stem cells in ROS-induced cancer therapy and reviews the therapeutic applications of nanoparticles to alter redox haemostasis in cancer cells. Lastly, it explores heat-shock proteins, ubiquitin ligases, and probiotics as potential therapeutic agents in ROS-mediated cancer. This book is a useful resource for basic and translational scientists as well as clinicians interested in the field of oxidative stress and cancer therapy. ‚Äč