Handbook of cholesterol Book

Handbook of cholesterol


  • Author : Ronald Ross Watson
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2016-02-08
  • Genre: Medical
  • Pages : 494
  • ISBN 10 : 9789086868216

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Handbook of cholesterol Excerpt :

The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.

The HDL Handbook Book

The HDL Handbook


  • Author : Tsugikazu Komoda
  • Publisher : Academic Press
  • Release Date : 2013-10-16
  • Genre: Medical
  • Pages : 354
  • ISBN 10 : 9780124079243

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The HDL Handbook Excerpt :

The HDL Handbook: Biological Functions to Clinical Implications brings laboratory research in HDL from bench to bedside in this needed resource for researchers and clinicians studying cholesterol, lipids, epidemiology, biochemistry, molecular medicine, and pathophysiology of cardiovascular diseases. In addition, researchers and clinicians working with an aging population, corporate researchers, post-doctorates; medical students and graduate students will find this publication useful because the scope of coverage includes basic science, genetics, epidemiology, and treatment of HDL cholesterol as well as potential targets to modify HDL cholesterol. Provides bench-to-bedside coverage of HDL with thorough coverage of basic science, genetics, epidemiology, and treatment Presents a complete update with six new chapters on the latest advances in HDL cholesterol research with international perspective New chapters on proteomics, clinical impact of LCAT in HDL metabolism, and an in-depth discussion of potential targets to modify HDL provide a translational reference for clinicians

Handbook of eggs in human function Book

Handbook of eggs in human function


  • Author : Ronald Ross Watson
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2015-03-02
  • Genre: Medical
  • Pages : 672
  • ISBN 10 : 9789086868049

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Handbook of eggs in human function Excerpt :

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.

Handbook of Lipids in Human Function Book

Handbook of Lipids in Human Function


  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Release Date : 2015-12-01
  • Genre: Uncategoriezed
  • Pages : 828
  • ISBN 10 : 1630670367

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Handbook of Lipids in Human Function Excerpt :

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical function, and lung disease and health. Reviews a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. A primary emphasis on a wide variety of cardiovascular diseases issues. A second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. Additional emphases include cancer, obesity, inflammation, physical function, and lung disease and health.

Cholesterol Book

Cholesterol


  • Author : Sara Kirkham
  • Publisher : BX.Plans Ltd.
  • Release Date : 2020-07-27
  • Genre: Health & Fitness
  • Pages : 148
  • ISBN 10 : 9781910843727

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Cholesterol Excerpt :

Cholesterol – The Essential Guide is the ultimate guide to help you manage your cholesterol levels and reduce your risk of cardiovascular disease. Discover what you really need to do to decrease levels of oxidized cholesterol and maintain a healthy cardiovascular system using everyday foods and lifestyle adaptations. Learn how changing your carbohydrate intake may have more impact than adapting your fat intake, add phytosterols to your diet to reduce cholesterol, or simply follow the therapeutic eating plan for maximum results. Whether you want to know which foods to eat and what to avoid, or learn more about natural alternatives to cholesterol-lowering medication, this book provides the know how.

Handbook of Lipids in Human Nutrition Book

Handbook of Lipids in Human Nutrition


  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • Genre: Medical
  • Pages : 256
  • ISBN 10 : 9781000141450

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Handbook of Lipids in Human Nutrition Excerpt :

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Handbook of cheese in health  production  nutrition and medical sciences Book

Handbook of cheese in health production nutrition and medical sciences


  • Author : Victor R. Preedy
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2013-10-21
  • Genre: Medical
  • Pages : 880
  • ISBN 10 : 9789086867660

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Handbook of cheese in health production nutrition and medical sciences Excerpt :

Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances. To gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences, such as composition and health benefits, toxicology, metabolic and nutritional effects and microbiology.

Handbook of dietary and nutritional aspects of human breast milk Book

Handbook of dietary and nutritional aspects of human breast milk


  • Author : Sherma Zibadi
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2013-09-18
  • Genre: Medical
  • Pages : 856
  • ISBN 10 : 9789086867646

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Handbook of dietary and nutritional aspects of human breast milk Excerpt :

Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex biological process and its composition and volume is dependent upon a variety of factors such as the health and dietary status of the mother. Moreover, it is influenced by the different stages and duration of breast feeding. Environmental factors, both global and local, may also alter lactation, milk composition and nutritional value. This handbook provides a unique and complete insight into the dietary and nutritional aspects of human breast milk. For a general understanding an overview is given of breast structure and function and lactation. Nutritional aspects are highlighted in a section on the composition of breast milk, including recent research results on breast milk and growth factors, vitamins, proteins and antigens, amongst others. Finally an analysis of both the beneficial and adverse factors relating to lactation and composition of breast milk are discussed.

A Simple Guide to Cholesterol Book

A Simple Guide to Cholesterol


  • Author : Eleanor Bull
  • Publisher : CSF Medical Communications
  • Release Date : 2005
  • Genre: Cholesterol
  • Pages : 120
  • ISBN 10 : 1905466056

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A Simple Guide to Cholesterol Excerpt :

This volume is a guide for anyone who wants to know about, and avoid, the negative effects of cholesterol.

Cholesterol Handbook Book

Cholesterol Handbook


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994-08-01
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 0785309608

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Cholesterol Handbook Excerpt :

Cholesterol Handbook Book

Cholesterol Handbook


  • Author : Beekman Books, Incorporated
  • Publisher : Unknown
  • Release Date : 1989-01-01
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 0846443740

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Cholesterol Handbook Excerpt :

Management of Dyslipidemia Book

Management of Dyslipidemia


  • Author : Wilbert S. Aronow
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-07-21
  • Genre: Medical
  • Pages : 174
  • ISBN 10 : 9781839685071

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Management of Dyslipidemia Excerpt :

Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.

Cholesterol Handbook Book

Cholesterol Handbook


  • Author : Neil J. Stone
  • Publisher : Crescent
  • Release Date : 1989
  • Genre: Cholesterol
  • Pages : 160
  • ISBN 10 : WISC:89030573505

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Cholesterol Handbook Excerpt :