Handbook of Grape Processing By Products Book

Handbook of Grape Processing By Products


  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • Genre: Science
  • Pages : 326
  • ISBN 10 : 9780128098714

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Handbook of Grape Processing By Products Excerpt :

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Cold Pressed Oils Book
Score: 5
From 1 Ratings

Cold Pressed Oils


  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • Genre: Technology & Engineering
  • Pages : 774
  • ISBN 10 : 9780128181898

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Cold Pressed Oils Excerpt :

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Sustainable Recovery and Reutilization of Cereal Processing By Products Book

Sustainable Recovery and Reutilization of Cereal Processing By Products


  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-02-03
  • Genre: Technology & Engineering
  • Pages : 352
  • ISBN 10 : 9780081022146

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Sustainable Recovery and Reutilization of Cereal Processing By Products Excerpt :

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Advances in Human Dynamics for the Development of Contemporary Societies Book

Advances in Human Dynamics for the Development of Contemporary Societies


  • Author : Daniel Raposo
  • Publisher : Springer Nature
  • Release Date : 2021-06-28
  • Genre: Architecture
  • Pages : 166
  • ISBN 10 : 9783030804152

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Advances in Human Dynamics for the Development of Contemporary Societies Excerpt :

This book addresses the importance of human factors in the design of artifacts and systems that serves contemporary individual and societal needs. It reports on cutting-edge, multidisciplinary design research and practices fostering creativity, interaction and co-creation, sustainability, digital development, mobility, as well as science and education. Gathering contributions to the first edition of the AHFE 2021 Affiliated Conference on Human Dynamics for the Development of Contemporary Societies, held virtually on July 25-29, 2021, from USA, this book, which brings together experts with different design and human factors engineering as well as user interface and user experience backgrounds, offers a timely perspective on the role of human factors and design in the developments of modern society and is expected to foster new approaches and interdisciplinary collaboration.

Valorization of Fruit Processing By products Book

Valorization of Fruit Processing By products


  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • Genre: Technology & Engineering
  • Pages : 324
  • ISBN 10 : 9780128173732

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Valorization of Fruit Processing By products Excerpt :

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate

The Interaction of Food Industry and Environment Book

The Interaction of Food Industry and Environment


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Genre: Science
  • Pages : 448
  • ISBN 10 : 9780128175156

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The Interaction of Food Industry and Environment Excerpt :

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Biomass  Biofuels  Biochemicals Book

Biomass Biofuels Biochemicals


  • Author : Ganti S. Murthy
  • Publisher : Elsevier
  • Release Date : 2021-09-17
  • Genre: Technology & Engineering
  • Pages : 418
  • ISBN 10 : 9780128192436

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Biomass Biofuels Biochemicals Excerpt :

Systems analysis for sustainability is an emerging discipline where technologies, processes or policies are evaluated comprehensively for sustainability. Trifold sustainability metrics such as technical feasibility, economic viability and environmental impacts are commonly used to assess sustainability. In addition to these metrics, it is important to consider resource sustainability, policies and social aspects for evaluating the sustainability of any proposed alternative. Green-Economy: Systems Analysis for Sustainability provides a theoretical background to perform such analyses and detailed case studies. The first part of this book introduces methods and tools to perform technical feasibility analysis, economic viability analysis, environmental impacts assessment, environmental risk assessment, resource sustainability assessment, policy and social aspects of technologies, general logic-based sustainability assessment for green products and introduces resilience thinking. The second part of the book focuses on case studies with an emphasis on solar energy, biofuels and bioproducts from across the globe. Covers sustainability analysis for bioeconomy Provides theoretical background for conducting sustainability analysis Includes case studies from around the world that use these methods Examines techno-economic analysis, life cycle assessment, resource assessment, environmental risk analysis, policy and social aspects of technologies

Handbook of Poultry Feed from Waste Book
Score: 3
From 2 Ratings

Handbook of Poultry Feed from Waste


  • Author : Adel R. Y. El Boushy
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-09-30
  • Genre: Business & Economics
  • Pages : 428
  • ISBN 10 : 0792364651

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Handbook of Poultry Feed from Waste Excerpt :

This text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition.

Food Waste Recovery Book

Food Waste Recovery


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Genre: Technology & Engineering
  • Pages : 560
  • ISBN 10 : 9780128225929

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Food Waste Recovery Excerpt :

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste Book

Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste


  • Author : Zhen Fang
  • Publisher : Springer Nature
  • Release Date : 2022-11-30
  • Genre: Biomass energy
  • Pages : 512
  • ISBN 10 : 9789811661624

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Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste Excerpt :

This book covers sustainable recycling processes (e.g. physical, biological, chemical, and thermo-chemical) of multiple organic solid wastes, provides methods for material recycle of wastes into value-added products including fuels and commodity chemicals that are able to be directly applied to promote manufacturing processes. Aimed at improving the awareness of effective conversion protocols and for developing innovative biomass conversion processes, this text was conceived as a collection of studies on state-of-art techniques and know-how for production of biofuels and chemicals from sustainable recycling of organic solid wastes. Topics in the text are discussed in terms of addressing recent advances, assessing and highlighting promising new methods or new technological strategies and direct conversion of organic solid wastes to process feeds. Highly-recognized authorities, experts and professionals have contributed individual chapters in selected areas to cover the overall topic in a comprehensive manner. .

Biobased Products and Industries Book

Biobased Products and Industries


  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Genre: Science
  • Pages : 434
  • ISBN 10 : 9780128201534

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Biobased Products and Industries Excerpt :

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. Highlights the important aspects of biobased products as well as their relevant industries in one single reference Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

Grapes and Wines Book

Grapes and Wines


  • Author : António M. Jordão
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-02-28
  • Genre: Technology & Engineering
  • Pages : 386
  • ISBN 10 : 9789535138334

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Grapes and Wines Excerpt :

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Sustainable Innovation in Food Product Design Book

Sustainable Innovation in Food Product Design


  • Author : Maria Margarida Cortez Vieira
  • Publisher : Springer Nature
  • Release Date : 2021-05-31
  • Genre: Technology & Engineering
  • Pages : 259
  • ISBN 10 : 9783030618179

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Sustainable Innovation in Food Product Design Excerpt :

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Improving Sustainable Viticulture and Winemaking Practices Book

Improving Sustainable Viticulture and Winemaking Practices


  • Author : J. Miguel Costa
  • Publisher : Academic Press
  • Release Date : 2022-03-19
  • Genre: Technology & Engineering
  • Pages : 536
  • ISBN 10 : 9780323851671

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Improving Sustainable Viticulture and Winemaking Practices Excerpt :

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Carotenoids  Properties  Processing and Applications Book

Carotenoids Properties Processing and Applications


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-27
  • Genre: Technology & Engineering
  • Pages : 385
  • ISBN 10 : 9780128173145

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Carotenoids Properties Processing and Applications Excerpt :

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry