Handbook of Naturally Occurring Food Toxicants Book

Handbook of Naturally Occurring Food Toxicants


  • Author : Miloslav Rechcigl
  • Publisher : CRC Press
  • Release Date : 2018-02-01
  • Genre: Technology & Engineering
  • Pages : 352
  • ISBN 10 : 9781351089845

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Handbook of Naturally Occurring Food Toxicants Excerpt :

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Handbook of Naturally Occurring Food Toxicants Book

Handbook of Naturally Occurring Food Toxicants


  • Author : Miloslav Rechcigl
  • Publisher : CRC Press
  • Release Date : 2018-02-01
  • Genre: Technology & Engineering
  • Pages : 352
  • ISBN 10 : 9781351081399

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Handbook of Naturally Occurring Food Toxicants Excerpt :

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Handbook of Natural Toxins Book

Handbook of Natural Toxins


  • Author : R. F. Keeler
  • Publisher : CRC Press
  • Release Date : 1991-03-01
  • Genre: Medical
  • Pages : 672
  • ISBN 10 : 0824783751

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Handbook of Natural Toxins Excerpt :

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

Toxins in Food Book
Score: 5
From 1 Ratings

Toxins in Food


  • Author : Waldemar M. Dabrowski
  • Publisher : CRC Press
  • Release Date : 2004-11-15
  • Genre: Medical
  • Pages : 376
  • ISBN 10 : 9780203502358

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Toxins in Food Excerpt :

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Natural Toxicants in Food Book

Natural Toxicants in Food


  • Author : Watson
  • Publisher : CRC Press
  • Release Date : 1998-05-07
  • Genre: Science
  • Pages : 335
  • ISBN 10 : 0849397340

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Natural Toxicants in Food Excerpt :

Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals. Offering broad coverage of the topic, this book addresses such areas as:

Handbook of Natural Toxins Book
Score: 1
From 1 Ratings

Handbook of Natural Toxins


  • Author : Anthony Tu
  • Publisher : CRC Press
  • Release Date : 1992-06-11
  • Genre: Technology & Engineering
  • Pages : 656
  • ISBN 10 : 0824786521

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Handbook of Natural Toxins Excerpt :

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.

Foodborne Disease Handbook  Second Edition  Book

Foodborne Disease Handbook Second Edition


  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release Date : 2000-10-20
  • Genre: Technology & Engineering
  • Pages : 840
  • ISBN 10 : 082470343X

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Foodborne Disease Handbook Second Edition Excerpt :

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

Introduction to Toxicology and Food Book

Introduction to Toxicology and Food


  • Author : Tomris Altug
  • Publisher : CRC Press
  • Release Date : 2002-07-30
  • Genre: Technology & Engineering
  • Pages : 168
  • ISBN 10 : 9780849314568

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Introduction to Toxicology and Food Excerpt :

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Handbook of Food Toxicology Book
Score: 2.5
From 3 Ratings

Handbook of Food Toxicology


  • Author : S.S. Deshpande
  • Publisher : CRC Press
  • Release Date : 2002-08-29
  • Genre: Medical
  • Pages : 920
  • ISBN 10 : 0203908961

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Handbook of Food Toxicology Excerpt :

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Hazardous Chemicals Handbook Book

Hazardous Chemicals Handbook


  • Author : P A CARSON
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Genre: Technology & Engineering
  • Pages : 378
  • ISBN 10 : 9780080523798

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Hazardous Chemicals Handbook Excerpt :

Summarizes core information for quick reference in the workplace, using tables and checklists wherever possible. Essential reading for safety officers, company managers, engineers, transport personnel, waste disposal personnel, environmental health officers, trainees on industrial training courses and engineering students. This book provides concise and clear explanation and look-up data on properties, exposure limits, flashpoints, monitoring techniques, personal protection and a host of other parameters and requirements relating to compliance with designated safe practice, control of hazards to people's health and limitation of impact on the environment. The book caters for the multitude of companies, officials and public and private employees who must comply with the regulations governing the use, storage, handling, transport and disposal of hazardous substances. Reference is made throughout to source documents and standards, and a Bibliography provides guidance to sources of wider ranging and more specialized information. Dr Phillip Carson is Safety Liaison and QA Manager at the Unilever Research Laboratory at Port Sunlight. He is a member of the Institution of Occupational Safety and Health, of the Institution of Chemical Engineers' Loss Prevention Panel and of the Chemical Industries Association's `Exposure Limits Task Force' and `Health Advisory Group'. Dr Clive Mumford is a Senior Lecturer in Chemical Engineering at the University of Aston and a consultant. He lectures on several courses of the Certificate and Diploma of the National Examining Board in Occupational Safety and Health. [Given 5 star rating] - Occupational Safety & Health, July 1994 - Loss Prevention Bulletin, April 1994 - Journal of Hazardous Materials, November 1994 - Process Safety & Environmental Prot., November 1994

Food Safety and Toxicity Book

Food Safety and Toxicity


  • Author : John De Vries
  • Publisher : CRC Press
  • Release Date : 2021-10-15
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 9781000550405

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Food Safety and Toxicity Excerpt :

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.

Handbook of Arsenic Toxicology Book
Score: 5
From 1 Ratings

Handbook of Arsenic Toxicology


  • Author : Swaran Jeet Singh Flora
  • Publisher : Academic Press
  • Release Date : 2014-12-26
  • Genre: Medical
  • Pages : 752
  • ISBN 10 : 9780124199552

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Handbook of Arsenic Toxicology Excerpt :

Throughout history, arsenic has been used as an effective and lethal poison. Today, arsenic continues to present a real threat to human health all over the world, as it contaminates groundwater and food supplies. Handbook of Arsenic Toxicology presents the latest findings on arsenic, its chemistry, its sources and its acute and chronic effects on the environment and human health. The book takes readings systematically through the target organs, before detailing current preventative and counter measures. This reference enables readers to effectively assess the risks related to arsenic, and provide a comprehensive look at arsenic exposure, toxicity and toxicity prevention. Brings together current findings on the effects of arsenic on the environment and human health Includes state-of-the-art techniques in arsenic toxicokinetics, speciation and molecular mechanisms Provides all the information needed for effective risk assessment, prevention and countermeasure

Analyzing Food for Nutrition Labeling and Hazardous Contaminants Book

Analyzing Food for Nutrition Labeling and Hazardous Contaminants


  • Author : Ike Jeon
  • Publisher : CRC Press
  • Release Date : 2020-08-26
  • Genre: Technology & Engineering
  • Pages : 520
  • ISBN 10 : 9781000105193

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants Excerpt :

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

Food Toxicology Book

Food Toxicology


  • Author : Debasis Bagchi
  • Publisher : CRC Press
  • Release Date : 2016-11-25
  • Genre: Medical
  • Pages : 562
  • ISBN 10 : 9781498708753

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Food Toxicology Excerpt :

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Handbook of Plant and Fungal Toxicants Book

Handbook of Plant and Fungal Toxicants


  • Author : J. P. Felix D'Mello
  • Publisher : CRC Press
  • Release Date : 2020-03-27
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 9781000086881

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Handbook of Plant and Fungal Toxicants Excerpt :

First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. Alkaloids, both from plant and fungal sources, are emphasized. Also covered are a variety of toxicants and phytochemicals including: bracken fern poisons polyphenolics gossypol flavones isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates oxalates Pinus ponderosa toxicants The text stresses the positive aspects of plant secondary compounds and presents examples of beneficial attributes in the context of environmental protection and human health. An international authorship addresses the global diversity and ecological distribution of plant and fungal toxicants. This handbook is ideal for senior-level college students and post-graduate students studying animal science, toxicology, and pharmaceutical sciences.