Handbook of Water Purity and Quality Book

Handbook of Water Purity and Quality


  • Author : Satinder Ahuja
  • Publisher : Academic Press
  • Release Date : 2021-04-26
  • Genre: Technology & Engineering
  • Pages : 518
  • ISBN 10 : 9780323851381

GET BOOK
Handbook of Water Purity and Quality Excerpt :

Handbook of Water Purity and Quality, Second Edition provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book includes an overview of the subject and discusses major water-related issues in developing and developed countries. Issues covered include sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, disinfectants, pesticides, and pharmaceuticals, including endocrine disruptors, are discussed at length. In addition, the luxury of municipal water purified for human consumption is unavailable for a very large number of people. To help solve this problem, some economical water purification techniques, including a million-dollar Grainger prizewinner that can save millions of lives have been included. This fully updated second edition includes four new chapters on topics such as the GenX Water Contamination Problem, the impact of climate change on water, and green chemistry solutions to water pollution. Covers the scope of water contamination problems on a worldwide scale with an overview of major water-related issues in developing and developed countries, including monitoring techniques for potential terrorist-related activities Provides a rich source of methods for analyzing water to ensure its safety from natural and deliberate contaminants Includes a review of water quality forensics with the objective of tracking new potential water contaminants

Handbook of Water Purity and Quality Book

Handbook of Water Purity and Quality


  • Author : Satinder Ahuja
  • Publisher : Academic Press
  • Release Date : 2009-07-17
  • Genre: Technology & Engineering
  • Pages : 412
  • ISBN 10 : 0080921124

GET BOOK
Handbook of Water Purity and Quality Excerpt :

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation

Handbook of Water Purity and Quality Book

Handbook of Water Purity and Quality


  • Author : Gajraj Singh
  • Publisher : Unknown
  • Release Date : 2012-01-01
  • Genre: Uncategoriezed
  • Pages : 380
  • ISBN 10 : 9380090234

GET BOOK
Handbook of Water Purity and Quality Excerpt :

CONTENTS: Water Quality Approach; Standards & Considerations; Water Quality Evaluation; Water Qualities; Salinity Problems; Infiltration Problems; Toxicity Problems; Controlling Pollution; Threats to Water Quality.

Water Quality Systems Book

Water Quality Systems


  • Author : Robert N. Reid
  • Publisher : CRC Press
  • Release Date : 2020-12-17
  • Genre: Science
  • Pages : 330
  • ISBN 10 : 9788770222372

GET BOOK
Water Quality Systems Excerpt :

An excellent guide for anyone with a water system or water system problem, Water Quality and Systems provides an A-Z reference for improving water quality, meeting new regulations, and reducing costs. Every page contains a time- and money-saving tip. The book covers water purity, renovations, design, construction, equipment, systems, cost reduction, maintenance and more.

Quality Assessment of Water and Wastewater Book

Quality Assessment of Water and Wastewater


  • Author : Mamta Tomar
  • Publisher : CRC Press
  • Release Date : 1999-04-27
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 1566703824

GET BOOK
Quality Assessment of Water and Wastewater Excerpt :

Water is the most basic need of mankind. Drinking water is considered the most essential use of water in life. Therefore it must be free of pathogens, toxins and carcinogens. Absolutley pure water does not exist in nature. Surface water absorbs particles, carbon dioxide and other gases and mixes with silt and inorganic matters from the environment. When treated and untreated domestic and industrial waste is discharged into natural bodies of water the situation becomes even more complex. Thus human waste, drinking water and communicable diseases are directly related. Water contamination is measured by the level of pollutants present in a sample. Regular analytical estimation of wastewater is the answer. This manual emphasizes the importance of water purity for drinking and domestic purposes, different types of water and their utilization in various activities, the water quality requirements and criteria of International and Governmental Agencies, and simple estimation procedures and the significance of each analytical test. Quality Assessment of Water and Wastewater describes methods for ascertaining the quality and contamination levels of waters from a range of sources like ground, surface, potable water supplies, marine, beaches, swimming pools and other recreational facilities, and domestic and industrial wastewater. It includes important derivatives used in the preparation of standard solutions, data analysis, interpretation and units of expressions of the results. It also discusses all major pollutants - their origins and impact on the environment and health - with the basic chemistry of their analysis and complete methodology explained systematically.

Comprehensive Water Quality and Purification Book

Comprehensive Water Quality and Purification


  • Author : Satinder Ahuja
  • Publisher : Unknown
  • Release Date : 2013-10-14
  • Genre: Science
  • Pages : 1536
  • ISBN 10 : 0123821827

GET BOOK
Comprehensive Water Quality and Purification Excerpt :

This major reference work provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

Handbook of Water Purification Book

Handbook of Water Purification


  • Author : Walter Lorch
  • Publisher : Unknown
  • Release Date : 1987
  • Genre: Water
  • Pages : 777
  • ISBN 10 : UOM:39015022355435

GET BOOK
Handbook of Water Purification Excerpt :

Water Quality Book
Score: 5
From 1 Ratings

Water Quality


  • Author : Claude E. Boyd
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-06-30
  • Genre: Nature
  • Pages : 330
  • ISBN 10 : 0792378539

GET BOOK
Water Quality Excerpt :

Water Quality: An Introduction provides an in-depth but relatively simple treatment of water quality, including a discussion of basic physical, chemical, and biological principles. Effort has been made to use physical and chemical principles to explain the factors controlling the quality of natural waters. Water Quality: An Introduction is a text for a general course in water quality or as a guide for self-study."--BOOK JACKET.

Handbook of Water and Energy Management in Food Processing Book

Handbook of Water and Energy Management in Food Processing


  • Author : Jiri Klemes
  • Publisher : Elsevier
  • Release Date : 2008-06-30
  • Genre: Technology & Engineering
  • Pages : 1056
  • ISBN 10 : 9781845694678

GET BOOK
Handbook of Water and Energy Management in Food Processing Excerpt :

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Advances in Water Purification Techniques Book

Advances in Water Purification Techniques


  • Author : Satinder Ahuja
  • Publisher : Elsevier
  • Release Date : 2018-11-29
  • Genre: Technology & Engineering
  • Pages : 440
  • ISBN 10 : 9780128147917

GET BOOK
Advances in Water Purification Techniques Excerpt :

Advances in Water Purification Techniques: Meeting the Needs of Developed and Developing Countries provides a variety of approaches to water purification that can help assist readers with their research and applications. Water contamination problems occur frequently worldwide, hence the most updated knowledge on water purification systems can be helpful in employing the right type of filter or other mechanism of decontamination. The problems with arsenic contamination of water in Bangladesh and the lead problem in Flint, Michigan remind us of the need to monitor water pollution rigorously, from both point and non-point sources. Provides a valuable resource on how to solve water contamination problems or develop new approaches to water purification Presents advanced methods for monitoring water contamination Describes various approaches to water purification Encourages new developments in water purification techniques Includes methods for assessing and monitoring environmental contaminants Covers recent advancement in molecular techniques

Separations of Water Pollutants with Nanotechnology Book

Separations of Water Pollutants with Nanotechnology


  • Author : Satinder Ahuja
  • Publisher : Elsevier
  • Release Date : 2022-05-16
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 9780323907644

GET BOOK
Separations of Water Pollutants with Nanotechnology Excerpt :

Separations of Water Pollutants with Nanotechnology, the latest volume in the Separation Science and Technology series, offers new solutions for remediating water pollution utilizing nanomaterials with separation methods. Current water purification methods are unsuitable, inconvenient or expensive, so there is a need for new and better processes and techniques. Nanomaterials can purify water by removing pollutants such as heavy metals, pathogens, organic compounds, inorganic compounds, pharmaceuticals, and chemicals of emerging concern. These can effectively replace membrane-based methods if the right expertise is developed—this book helps separation scientists do just that. Existing water treatment problems can be solved by applying a nanotechnology-based processes: antimicrobial nanotechnology, zero-valent iron nanoparticles, nanoadsorbents, nano-enhanced membranes, nanometal oxides, and nano photocatalysts. The current literature places emphasis on materials chemistry rather than the separation methods used for water purification. This new volume presents a collection of chapters that deal with remediation based on separation chemistry. Written by leaders in their respective fields from around the world and edited by Satinder Ahuja, a leading expert on water quality improvement Covers the environmental impact of anthropogenic nanoparticles and plant derived bionanomaterials, which are not contained in other books related to nanomaterials for water purification Illustrates key information visually wherever possible throughout the book, e.g. process diagrams in the nanomaterial synthesis and nanomembrane fabrication chapters, electron microscope images, and more

Methods of Measuring Environmental Parameters Book

Methods of Measuring Environmental Parameters


  • Author : Yuriy Posudin
  • Publisher : John Wiley & Sons
  • Release Date : 2014-08-07
  • Genre: Technology & Engineering
  • Pages : 464
  • ISBN 10 : 9781118914229

GET BOOK
Methods of Measuring Environmental Parameters Excerpt :

Provides a systematic review of modern methods and instruments for measuring environmental parameters • Profiles the most modern methods and instruments for environment control and monitoring • Gives an assessment of biotic and abiotic factors and their effect on quality of atmosphere and indoor air, soil, water • Provides a brief description of the main climatic (pressure, wind, temperature, humidity, precipitation, solar radiation), atmospheric, hydrographic, and edaphic factors • Covers a wide range environmental methods and instrumentation including those used in the fields of meteorology, air pollution, water quality, soil science and more • Supplied with practical exercises, problems, and tests that will help the reader to learn more deeply contents of the book

Food  Energy  and Water Book

Food Energy and Water


  • Author : Satinder Ahuja
  • Publisher : Elsevier
  • Release Date : 2015-01-25
  • Genre: Technology & Engineering
  • Pages : 478
  • ISBN 10 : 9780128003749

GET BOOK
Food Energy and Water Excerpt :

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles

Water Quality Assessments Book
Score: 5
From 1 Ratings

Water Quality Assessments


  • Author : Deborah V Chapman
  • Publisher : CRC Press
  • Release Date : 1996-08-22
  • Genre: Science
  • Pages : 648
  • ISBN 10 : 9780419215905

GET BOOK
Water Quality Assessments Excerpt :

This guidebook, now thoroughly updated and revised in its second edition, gives comprehensive advice on the designing and setting up of monitoring programmes for the purpose of providing valid data for water quality assessments in all types of freshwater bodies. It is clearly and concisely written in order to provide the essential information for all agencies and individuals responsible for the water quality.