Healthy Oils  Fact versus Fiction Book

Healthy Oils Fact versus Fiction


  • Author : Myrna Chandler Goldstein
  • Publisher : ABC-CLIO
  • Release Date : 2014-08-20
  • Genre: Health & Fitness
  • Pages : 233
  • ISBN 10 : 9781440828768

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Healthy Oils Fact versus Fiction Excerpt :

Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. • Presents an easy-to-read, broad introduction to the entire field of healthy edible oils • Provides up-to-date information derived from the latest research that will empower readers to make wise choices about including moderate amounts of oils in their diet • Includes endnotes, online and print references and resources, and a glossary of key terms

Healthy Herbs  Fact versus Fiction Book
Score: 5
From 1 Ratings

Healthy Herbs Fact versus Fiction


  • Author : Myrna Chandler Goldstein
  • Publisher : ABC-CLIO
  • Release Date : 2012-04-06
  • Genre: Reference
  • Pages : 305
  • ISBN 10 : 9780313397813

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Healthy Herbs Fact versus Fiction Excerpt :

Consolidating unbiased, peer-reviewed information from many sources, this book provides a one-stop resource on the use and health benefits of 50 different herbs. • Each entry contains a concise bibliography of resources and references

Herbal Remedies for Beginners Book

Herbal Remedies for Beginners


  • Author : Sandra Kynes
  • Publisher : Llewellyn Worldwide
  • Release Date : 2020-06-08
  • Genre: Body, Mind & Spirit
  • Pages : 312
  • ISBN 10 : 9780738761961

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Herbal Remedies for Beginners Excerpt :

Quick and Easy Remedies for Holistic Health This impressive book contains almost 200 recipes for herbal remedies that anyone can use, even if you've never worked with herbs. Expert Sandra Kynes shows how herbal remedies can treat everything from the flu to kidney stones and can be made from ingredients commonly stocked in your kitchen. Herbal Remedies for Beginners is cleverly organized and cross-referenced so you can look up remedies by ailment or by herb, making it easy to find what you need. You'll discover how to make the remedies and a wide variety of application methods from teas and oils to balms and gels. With everything from a basil and lemongrass salve for soothing insect bites to a ginger and turmeric syrup for alleviating motion sickness, this is the perfect beginner's guide to natural wellness.

Pain Management  Fact versus Fiction Book

Pain Management Fact versus Fiction


  • Author : Myrna Chandler Goldstein
  • Publisher : ABC-CLIO
  • Release Date : 2022-05-31
  • Genre: Health & Fitness
  • Pages : 360
  • ISBN 10 : 9781440876967

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Pain Management Fact versus Fiction Excerpt :

No one is a stranger to pain. From sudden injuries to post-operative discomfort to nagging aches and stiffness, pain is an unwelcome but familiar part of life. There are numerous methods for managing pain, but it can be difficult to know which is the best fit and to separate truth from hype. Pain Management: Fact versus Fiction examines 30 well-known options for combating pain, whether acute or chronic. Utilizing a standardized structure, each entry discusses a particular substance or technique's origins and underlying principles, how and in what context it's used, and its advantages and disadvantages. Summaries of key research studies are included to help readers better determine which treatments may be a good choice for them. Introductory materials give readers a foundational understanding of what pain is, how it's categorized and measured, and the impact it can have on individualS&Rsquo; physical and psychological well-being. A Further Reading section at the end of each entry points readers toward additional resources to expand and deepen their knowledge.

Food Combining for Health Book
Score: 4
From 3 Ratings

Food Combining for Health


  • Author : Doris Grant
  • Publisher : Inner Traditions / Bear & Co
  • Release Date : 1989
  • Genre: Health & Fitness
  • Pages : 248
  • ISBN 10 : 0892813482

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Food Combining for Health Excerpt :

Get fit with foods that don't fight.

From Science Fiction to Science Facts  Companion Study Guide to the Science Fiction Novel Accused by Facet Eyes Book
Score: 1
From 1 Ratings

From Science Fiction to Science Facts Companion Study Guide to the Science Fiction Novel Accused by Facet Eyes


  • Author : C. B. Don
  • Publisher : Unknown
  • Release Date : 2005-07
  • Genre: Education
  • Pages : 136
  • ISBN 10 : 0967008484

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From Science Fiction to Science Facts Companion Study Guide to the Science Fiction Novel Accused by Facet Eyes Excerpt :

"FROM SCIENCE FICTION TO SCIENCE FACTS" is the non-fiction companion study guide to the fantastic science-fiction novel, "Accused By Facet-Eyes". It is a unique teaching/learning approach, which pairs literary entertainment with fascinating life science facts. Academic enrichment for nature-loving readers, middle-, high-school and college students. Intended for mainstream, supplementary and home schooling education. Readers will learn why honeybees are endangered worldwide; their pivotal role in pollination and will better appreciate the essential, mutual interdependence with humankind. Eye-opening life science facts point out important interactions of biology, chemistry and physics with contemporary issues in ecology and human-induced environmental hazards from a global, social perspective. "From Science Fiction To Science Facts" is a great time-saver for busy educators. Over 400 easily accessed references support the science facts; an overview of the science topics shows their relevance to the National Science Education Standards categories; the analytical format and discussion questions encourage critical thought and debates; C.B. Don's original, captivating photographs bring foraging honeybees on garden flowers to life!

Eco facts and Eco fiction Book

Eco facts and Eco fiction


  • Author : William H. Baarschers
  • Publisher : Routledge
  • Release Date : 2013-04-15
  • Genre: Science
  • Pages : 280
  • ISBN 10 : 9781135101275

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Eco facts and Eco fiction Excerpt :

Ozone-friendly, recyclable, zero-waste, elimination of toxic chemicals - such environmental ideals are believed to offer solutions to the environmental crisis. Where do these ideals come from? Is the environmental debate communicating the right problems? Eco-Facts and Eco-Fiction examines serious errors in perceptions about human and environmental health. Drawing on a wealth of everyday examples of local and global concerns, the author explains basic concepts and observations relating to the environment. Removing fear of science and technology and eliminating wrong perceptions lead to a more informed understanding of the environment as a science, a philosophy, and a lifestyle. By revealing the flaws in today's environmental vocabulary, this book stresses the urgent need for a common language in the environmental debate. Such a common language encourages the effective communication between environmental science and environmental decision-making that is essential for finding solutions to environmental problems.

Paint  Oil and Drug Review Book

Paint Oil and Drug Review


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1910
  • Genre: Chemicals
  • Pages : null
  • ISBN 10 : NYPL:33433090761564

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Paint Oil and Drug Review Excerpt :

Foods for Health   Report of the Pilot Program Book

Foods for Health Report of the Pilot Program


  • Author : National Heart, Lung, and Blood Institute. Foods for Health Project Group
  • Publisher : Unknown
  • Release Date : 1983
  • Genre: Food
  • Pages : 219
  • ISBN 10 : SRLF:D0008131179

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Foods for Health Report of the Pilot Program Excerpt :

Paint  Oil and Chemical Review     Book

Paint Oil and Chemical Review


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1910
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : CHI:103285969

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Paint Oil and Chemical Review Excerpt :

Olives and Olive Oil in Health and Disease Prevention Book

Olives and Olive Oil in Health and Disease Prevention


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2010-03-23
  • Genre: Technology & Engineering
  • Pages : 1520
  • ISBN 10 : 0080922201

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Olives and Olive Oil in Health and Disease Prevention Excerpt :

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effec

Nutraceutical and Functional Food Processing Technology Book

Nutraceutical and Functional Food Processing Technology


  • Author : Joyce I. Boye
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-27
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781118504949

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Nutraceutical and Functional Food Processing Technology Excerpt :

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally-friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Tec

Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book

Nutraceuticals and Functional Foods in Human Health and Disease Prevention


  • Author : Debasis Bagchi
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Genre: Medical
  • Pages : 700
  • ISBN 10 : 9781482237221

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention Excerpt :

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Augmentation of Brain Function  Facts  Fiction and Controversy Book

Augmentation of Brain Function Facts Fiction and Controversy


  • Author : Ioan Opris
  • Publisher : Frontiers Media SA
  • Release Date : 2018-09-14
  • Genre: Uncategoriezed
  • Pages : 403
  • ISBN 10 : 9782889456154

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Augmentation of Brain Function Facts Fiction and Controversy Excerpt :

The Volume II is entitled “Neurostimulation and pharmacological approaches”. This volume describes augmentation approaches, where improvements in brain functions are achieved by modulation of brain circuits with electrical or optical stimulation, or pharmacological agents. Activation of brain circuits with electrical currents is a conventional approach that includes such methods as (i) intracortical microstimulation (ICMS), (ii) transcranial direct current stimulation (tDCS), and (iii) transcranial magnetic stimulation (TMS). tDCS and TMS are often regarded as noninvasive methods. Yet, they may induce long-lasting plastic changes in the brain. This is why some authors consider the term “noninvasive” misleading when used to describe these and other techniques, such as stimulation with transcranial lasers. The volume further discusses the potential of neurostimulation as a research tool in the studies of perception, cognition and behavior. Additionally, a notion is expressed that brain augmentation with stimulation cannot be described as a net zero sum proposition, where brain resources are reallocated in such a way that gains in one function are balanced by costs elsewhere. In recent years, optogenetic methods have received an increased attention, and several articles in Volume II cover different aspects of this technique. While new optogenetic methods are being developed, the classical electrical stimulation has already been utilized in many clinically relevant applications, like the vestibular implant and tactile neuroprosthesis that utilizes ICMS. As a peculiar usage of neurostimulation and pharmacological methods, Volume II includes several articles on augmented memory. Memory prostheses are a popular recent development in the stimulation-based BMIs. For example, in a hippocampal memory prosthesis, memory content is extracted from hippocampal activity using a multiple-input, multiple-output non-linear dynamical model. As to the pharmacological approaches

Novel Food Ingredients for Weight Control Book

Novel Food Ingredients for Weight Control


  • Author : C J K Henry
  • Publisher : Elsevier
  • Release Date : 2007-04-30
  • Genre: Technology & Engineering
  • Pages : 376
  • ISBN 10 : 9781845693114

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Novel Food Ingredients for Weight Control Excerpt :

Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weight Provides food industry professionals with essential information about particular ingredients that are effective in weight management Valuable reference for nutritionists and food industry professionals