Heat Transfer in the Chemical  Food and Pharmaceutical Industries Book

Heat Transfer in the Chemical Food and Pharmaceutical Industries


  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-11-11
  • Genre: Technology & Engineering
  • Pages : 414
  • ISBN 10 : 9780081017807

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Heat Transfer in the Chemical Food and Pharmaceutical Industries Excerpt :

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.

Heat Transfer in the Chemical  Food and Pharmaceutical Industries Book

Heat Transfer in the Chemical Food and Pharmaceutical Industries


  • Author : Jean-Paul Duroudier
  • Publisher : Iste Press - Elsevier
  • Release Date : 2016-10-26
  • Genre: Uncategoriezed
  • Pages : 414
  • ISBN 10 : 1785481886

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Heat Transfer in the Chemical Food and Pharmaceutical Industries Excerpt :

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume,the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.

Two Phase Heat Transfer Book

Two Phase Heat Transfer


  • Author : Mirza Mohammed Shah
  • Publisher : John Wiley & Sons
  • Release Date : 2021-02-23
  • Genre: Science
  • Pages : 388
  • ISBN 10 : 9781119618614

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Two Phase Heat Transfer Excerpt :

A guide to two-phase heat transfer theory, practice, and applications Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented. The two-phase heat transfer systems covered in the book include boiling, condensation, gas-liquid mixtures, and gas-solid mixtures. The authora noted expert in this fieldalso reviews the numerous applications of two-phase heat transfer such as heat exchangers in refrigeration and air conditioning, conventional and nuclear power generation, solar power plants, aeronautics, chemical processes, petroleum industry, and more. Special attention is given to heat exchangers using mini-channels which are being increasingly used in a variety of applications. This important book: Offers a practical guide to two-phase heat transfer Includes clear guidance for design professionals by identifying the best available predictive techniques Reviews the extensive literature on heat transfer in two-phase systems Presents information to aid in the design and analysis of heat exchangers. Written for students and research, design, and development engineers, Two-Phase Heat Transfer is a comprehensive volume that covers the theory, methods, and applications of two-phase heat transfer.

Convective Heat Transfer in Porous Media Book

Convective Heat Transfer in Porous Media


  • Author : Yasser Mahmoudi
  • Publisher : CRC Press
  • Release Date : 2019-11-06
  • Genre: Science
  • Pages : 366
  • ISBN 10 : 9780429670558

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Convective Heat Transfer in Porous Media Excerpt :

Focusing on heat transfer in porous media, this book covers recent advances in nano and macro’ scales. Apart from introducing heat flux bifurcation and splitting within porous media, it highlights two-phase flow, nanofluids, wicking, and convection in bi-disperse porous media. New methods in modeling heat and transport in porous media, such as pore-scale analysis and Lattice–Boltzmann methods, are introduced. The book covers related engineering applications, such as enhanced geothermal systems, porous burners, solar systems, transpiration cooling in aerospace, heat transfer enhancement and electronic cooling, drying and soil evaporation, foam heat exchangers, and polymer-electrolyte fuel cells.

Adsorption Dryers for Divided Solids Book

Adsorption Dryers for Divided Solids


  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-09-22
  • Genre: Technology & Engineering
  • Pages : 296
  • ISBN 10 : 9780081017746

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Adsorption Dryers for Divided Solids Excerpt :

Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers

Carotenoids  Structure and Function in the Human Body Book

Carotenoids Structure and Function in the Human Body


  • Author : Muhammad Zia-Ul-Haq
  • Publisher : Springer Nature
  • Release Date : 2021-03-21
  • Genre: Technology & Engineering
  • Pages : 859
  • ISBN 10 : 9783030464592

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Carotenoids Structure and Function in the Human Body Excerpt :

Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.

Crystallization and Crystallizers Book

Crystallization and Crystallizers


  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-12-01
  • Genre: Technology & Engineering
  • Pages : 208
  • ISBN 10 : 9780081017753

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Crystallization and Crystallizers Excerpt :

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. The formation of crystals (or nucleation) is studied in its theoretical and practical details The author also provides methods needed for understanding the equipment used in applied thermodynamics The chapters are complemented with appendices which provide additional information as well as any associated references

Advances in Heat Transfer Book
Score: 1
From 1 Ratings

Advances in Heat Transfer


  • Author : James P. Hartnett
  • Publisher : Elsevier
  • Release Date : 2002-07-25
  • Genre: Technology & Engineering
  • Pages : 288
  • ISBN 10 : 9780080526751

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Advances in Heat Transfer Excerpt :

Advances in Heat Transfer

Nanotechnologies in Green Chemistry and Environmental Sustainability Book

Nanotechnologies in Green Chemistry and Environmental Sustainability


  • Author : Samsul Ariffin Abdul Karim
  • Publisher : CRC Press
  • Release Date : 2022-12-09
  • Genre: Science
  • Pages : 279
  • ISBN 10 : 9781000802740

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Nanotechnologies in Green Chemistry and Environmental Sustainability Excerpt :

Nanotechnologies represent a fast-growing market and this unique volume highlights the current studies in applied sciences on sustainability of green science and technology. The chapters include modelling, machine learning, nanotechnology, nanofluids, nanosystems, smart materials and applications and solar and fuel cells technology. The authors cover simulation, additive manufacturing, machine learning and the autonomous system. Various aspects of green science as well as trans-disciplinary topics between fundamental science and engineering are presented.The book is suitable for all postgraduates and researchers working in this rapid growing research area. Features Presenting latest research on green materials and sustainability. Provide in depth discussion on modeling and simulation using latest techniques. Technical exposure for the readers on additive manufacturing principles. Numerous examples on nanofluids and nano technology are presented. Discusses computer modeling, superconductivity, nanotubes and related structures such as graphene.

32nd European Symposium on Computer Aided Process Engineering Book

32nd European Symposium on Computer Aided Process Engineering


  • Author : Ludovic Montastruc
  • Publisher : Elsevier
  • Release Date : 2022-06-30
  • Genre: Technology & Engineering
  • Pages : 1760
  • ISBN 10 : 9780323958806

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32nd European Symposium on Computer Aided Process Engineering Excerpt :

32nd European Symposium on Computer Aided Process Engineering: ESCAPE-32 contains the papers presented at the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Toulouse, France. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students and consultants for chemical industries who work in process development and design. Presents findings and discussions from the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event

Energy Efficiency and Management in Food Processing Facilities Book

Energy Efficiency and Management in Food Processing Facilities


  • Author : Lijun Wang
  • Publisher : CRC Press
  • Release Date : 2008-12-04
  • Genre: Technology & Engineering
  • Pages : 452
  • ISBN 10 : 1420063391

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Energy Efficiency and Management in Food Processing Facilities Excerpt :

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals of energy conservation, analysis, and management Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing systems Emerging systems Energy conversion technologies for utilization of food processing wastes Conservation Techniques that Improve the Bottom Line The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

Commercial News USA  Book

Commercial News USA


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-12-04
  • Genre: Commercial products
  • Pages : 388
  • ISBN 10 : PSU:000072783672

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Commercial News USA Excerpt :

Nanofluids for Heat Exchangers Book

Nanofluids for Heat Exchangers


  • Author : Hafiz Muhammad Ali
  • Publisher : Springer Nature
  • Release Date : 2022
  • Genre: Electronic books
  • Pages : 160
  • ISBN 10 : 9789811932274

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Nanofluids for Heat Exchangers Excerpt :

This book describes the importance of heat transfer in heat exchangers, and fluids properties play a vital role to increase heat transfer rate translating the size of the equipment and cuts in the capital and running cost in the long term. Nanofluids applications in heat exchangers will help to improve the thermophysical properties of the fluid and therefore heat transfer. And, this book explains the enhancing mechanisms of heat transfer by employing nanofluids in heat exchangers. A critical discussion will enable to estimate the pros and cons of such fluids in different types of heat exchangers. Prevailing working conditions for short- and long-term implementation of various types of nanofluids will be discussed and introduced to the readers. This book helps the researchers, scientist and academicians working in the domain to be able to get a comprehensive knowledge at one place regarding the preparation, properties, measurements, data reduction, characteristics and applications of nanofluids in heat exchangers.

Handbook of Induction Heating Book

Handbook of Induction Heating


  • Author : Valery Rudnev
  • Publisher : CRC Press
  • Release Date : 2017-07-14
  • Genre: Science
  • Pages : 750
  • ISBN 10 : 9781466553972

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Handbook of Induction Heating Excerpt :

The second edition of the Handbook of Induction Heating reflects the number of substantial advances that have taken place over the last decade in theory, computer modeling, semi-conductor power supplies, and process technology of induction heating and induction heat treating. This edition continues to be a synthesis of information, discoveries, and technical insights that have been accumulated at Inductoheat Inc. With an emphasis on design and implementation, the newest edition of this seminal guide provides numerous case studies, ready-to-use tables, diagrams, rules-of-thumb, simplified formulas, and graphs for working professionals and students.