History of Food and Nutrition Toxicology Book

History of Food and Nutrition Toxicology


  • Author : Esther Haugabrooks
  • Publisher : Academic Press
  • Release Date : 2022-07-01
  • Genre: Medical
  • Pages : 400
  • ISBN 10 : 9780128212622

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History of Food and Nutrition Toxicology Excerpt :

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Food and Nutritional Toxicology Book

Food and Nutritional Toxicology


  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release Date : 2004-03-15
  • Genre: Medical
  • Pages : 336
  • ISBN 10 : 9781135435554

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Food and Nutritional Toxicology Excerpt :

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

The Cambridge World History of Food Book

The Cambridge World History of Food


  • Author : Kenneth F. Kiple
  • Publisher : Cambridge University Press
  • Release Date : 2000
  • Genre: Food
  • Pages : 1068
  • ISBN 10 : 0521402158

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The Cambridge World History of Food Excerpt :

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Food and Nutritional Toxicology Book

Food and Nutritional Toxicology


  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release Date : 2004-03-15
  • Genre: Medical
  • Pages : 340
  • ISBN 10 : 9780203485309

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Food and Nutritional Toxicology Excerpt :

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Handbook on the Toxicology of Metals Book
Score: 5
From 1 Ratings

Handbook on the Toxicology of Metals


  • Author : Gunnar F. Nordberg
  • Publisher : Academic Press
  • Release Date : 2014-08-07
  • Genre: Medical
  • Pages : 1542
  • ISBN 10 : 9780123973399

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Handbook on the Toxicology of Metals Excerpt :

Handbook on the Toxicology of Metals, Fourth Edition bridges the gap between established knowledgebase and new advances in metal toxicology to provide one essential reference for all those involved in the field. This book provides comprehensive coverage of basic toxicological data, emphasizing toxic effects primarily in humans, but also those of animals and biological systems in vitro. The fourth edition also contains several new chapters on important topics such as nanotoxicology, metals in prosthetics and dental implants, gene-environment interaction, neurotoxicology, metals in food, renal, cardiovascular, and diabetes effects of metal exposures and more. Volume I covers “General Considerations and Volume II is devoted to “Specific Metals. A multidisciplinary resource with contributions from internationally-recognized experts, the fourth edition of the Handbook on the Toxicology of Metals is a prominent and indispensable reference for toxicologists, physicians, pharmacologists, engineers, and all those involved in the toxicity of metals. Contains 61 peer reviewed chapters dealing with the effects of metallic elements and their compounds on biological systems Includes information on sources, transport and transformation of metals in the environment and on certain aspects of the ecological effects of metals to provide a basis for better understanding of the potential for adverse effects on human health Covers the toxicology of metallic nanomaterials in a new comprehensive chapter Metal toxicology in developing countries is dealt with in another new chapter emphasizing the adverse effects on human health by the inadequate handling of "ewaste Other new chapters in the 4th edition include: Toxic metals in food; Toxicity of metals released from medical devices; Gene-environment interactions; Neurotoxicology of metals; Cardiovascular disease; Renal effects of exposure to metals; Gold and gold mining; Iridium; Lanthanum; Lithium and Rhodium

Reviews in Food and Nutrition Toxicity  Volume 4 Book

Reviews in Food and Nutrition Toxicity Volume 4


  • Author : Victor R. Preedy
  • Publisher : CRC Press
  • Release Date : 2005-03-17
  • Genre: Medical
  • Pages : 236
  • ISBN 10 : 9781000611885

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Reviews in Food and Nutrition Toxicity Volume 4 Excerpt :

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. Vo

Toxicity Bibliography Book

Toxicity Bibliography


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976-10
  • Genre: American periodicals
  • Pages : 942
  • ISBN 10 : UFL:31262046511423

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Genetically Engineered Foods Book

Genetically Engineered Foods


  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Release Date : 2017-09-01
  • Genre: Technology & Engineering
  • Pages : 438
  • ISBN 10 : 9780128112717

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Genetically Engineered Foods Excerpt :

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Reviews in Food and Nutrition Toxicity Book

Reviews in Food and Nutrition Toxicity


  • Author : Victor Preedy
  • Publisher : CRC Press
  • Release Date : 2003-08-29
  • Genre: Medical
  • Pages : 471
  • ISBN 10 : 9780203634523

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Reviews in Food and Nutrition Toxicity Excerpt :

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo

Cumulated Index Medicus Book

Cumulated Index Medicus


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Genre: Medicine
  • Pages : 1732
  • ISBN 10 : OSU:32436010300489

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Cumulated Index Medicus Excerpt :

The History of Alternative Test Methods in Toxicology Book

The History of Alternative Test Methods in Toxicology


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2018-10-20
  • Genre: Medical
  • Pages : 352
  • ISBN 10 : 9780128136980

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The History of Alternative Test Methods in Toxicology Excerpt :

The History of Alternative Test Methods in Toxicology uses a chronological approach to demonstrate how the use of alternative methods has evolved from their conception as adjuncts to traditional animal toxicity tests to replacements for them. This volume in the History of Toxicology and Environmental Health series explores the history of alternative test development, validation, and use, with an emphasis on humanity and good science, in line with the Three Rs (Replacement,Reduction, Refinement) concept expounded by William Russell and Rex Burch in 1959 in their now classic volume, The Principles of Humane Experimental Technique. The book describes the historical development of technologies that have influenced the application of alternatives in toxicology and safety testing. These range from single cell monocultures to sophisticated, miniaturised and microfluidic organism-on-a-chip devices, and also include molecular modelling, chemoinformatics and QSAR analysis, and the use of stem cells, tissue engineering and hollow fibre bioreactors. This has been facilitated by the wider availability of human tissues, advances in tissue culture, analytical and diagnostic methods, increases in computational processing, capabilities, and a greater understanding of cell biology and molecular mechanisms of toxicity. These technological developments have enhanced the range and information content of the toxicity endpoints detected, and therefore the relevance of test systems and data interpretation, while new techniques for non-invasive diagnostic imaging and high resolution detection methods have permitted an increased role for human studies. Several key examples of how these technologies are being harnessed to meet 21st century safety assessment challenges are provided, including their deployment in integrated testing schemes in conjunction with kinetic modelling, and in specialized areas, such as inhalation toxicity studies. The History of Alternative Test Methods in Toxicology u

Regulatory Toxicology  Second Edition Book

Regulatory Toxicology Second Edition


  • Author : Shayne C. Gad
  • Publisher : CRC Press
  • Release Date : 2001-07-19
  • Genre: Medical
  • Pages : 424
  • ISBN 10 : 142002518X

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Regulatory Toxicology Second Edition Excerpt :

This practical resource provides toxicologists and scientists with essential information on the regulations that govern their jobs and products. Regulatory Toxicology also covers the scientific and historical underpinnings of those regulations. Each chapter provides a grounding in the historical events that led to the development of original legislation and major subsequent changes in legislation. The major administrative divisions for regulatory agencies and their main missions and responsibilities are also detailed, as are the basic filing units or documents the agencies require of individuals to meet goals. This second edition is updated to reflect new developments in the field.

Information Resources in Toxicology Book

Information Resources in Toxicology


  • Author : P.J. Bert Hakkinen
  • Publisher : Elsevier
  • Release Date : 2000-01-10
  • Genre: Medical
  • Pages : 921
  • ISBN 10 : 9780080534664

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Information Resources in Toxicology Excerpt :

Information Resources in Toxicology, Third Edition is a sourcebook for anyone who needs to know where to find toxicology information. It provides an up-to-date selective guide to a large variety of sources--books, journals, organizations, audiovisuals, internet and electronic sources, and more. For the Third Edition, the editors have selected, organized, and updated the most relevant information available. New information on grants and other funding opportunities, physical hazards, patent literature, and technical reports have also been added. This comprehensive, time-saving tool is ideal for toxicologists, pharmacologists, drug companies, testing labs, libraries, poison control centers, physicians, legal and regulatory professionals, and chemists. Serves as an all-in-one resource for toxicology information New edition includes information on publishers, grants and other funding opportunities, physical hazards, patent literature, and technical reports Updated to include the latest internet and electronic sources, e-mail addresses, etc. Provides valuable data about the new fields that have emerged within toxicological research; namely, the biochemical, cellular, molecular, and genetic aspects

Nutritional Toxicology  Second Edition Book

Nutritional Toxicology Second Edition


  • Author : Frank N. Kotsonis
  • Publisher : CRC Press
  • Release Date : 2002-01-03
  • Genre: Medical
  • Pages : 472
  • ISBN 10 : 9781420025088

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Nutritional Toxicology Second Edition Excerpt :

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.