Home Sausage Making  4th Edition Book

Home Sausage Making 4th Edition

  • Author : Charles G. Reavis
  • Publisher : Storey Publishing, LLC
  • Release Date : 2017-08-22
  • Genre: Cooking
  • Pages : 376
  • ISBN 10 : 9781612128702

Home Sausage Making 4th Edition Excerpt :

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Home Sausage Making Book
Score: 4
From 3 Ratings

Home Sausage Making

  • Author : Susan Mahnke Peery
  • Publisher : Storey Publishing
  • Release Date : 2002-10-15
  • Genre: Cooking
  • Pages : 289
  • ISBN 10 : 9781603424516

Home Sausage Making Excerpt :

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

The Complete Guide to Sausage Making Book
Score: 5
From 1 Ratings

The Complete Guide to Sausage Making

  • Author : Monte Burch
  • Publisher : Skyhorse Publishing Inc.
  • Release Date : 2011-03-09
  • Genre: Cooking
  • Pages : 241
  • ISBN 10 : 9781616081287

The Complete Guide to Sausage Making Excerpt :

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Sausage Making Book

Sausage Making

  • Author : Ryan Farr
  • Publisher : Chronicle Books
  • Release Date : 2014-05-13
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781452101798

Sausage Making Excerpt :

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Great Sausage Recipes and Meat Curing Book
Score: 4
From 3 Ratings

Great Sausage Recipes and Meat Curing

  • Author : Rytek Kutas
  • Publisher : The Sausage Maker Inc
  • Release Date : 1987
  • Genre: Cooking
  • Pages : 562
  • ISBN 10 : 9780025668607

Great Sausage Recipes and Meat Curing Excerpt :

Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

Home Production of Quality Meats and Sausages Book

Home Production of Quality Meats and Sausages

  • Author : Anonim
  • Publisher : Bookmagic LLC
  • Release Date : 2012-03-21
  • Genre: Cooking
  • Pages : 702
  • ISBN 10 : 0983697361

Home Production of Quality Meats and Sausages Excerpt :

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Home Sausage Making Book
Score: 4
From 3 Ratings

Home Sausage Making

  • Author : Susan Mahnke Peery
  • Publisher : Storey Kids
  • Release Date : 2003-01
  • Genre: Cooking
  • Pages : 283
  • ISBN 10 : 158017471X

Home Sausage Making Excerpt :

Learn how to make savory Spanish chorizo, garlicky Polish kielbasa, Sweden's unique potato sausage, bratwurst and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage.

Homemade Sausage Book

Homemade Sausage

  • Author : James Peisker
  • Publisher : Quarry Books
  • Release Date : 2015-12-15
  • Genre: Cooking
  • Pages : 163
  • ISBN 10 : 9781627888189

Homemade Sausage Excerpt :

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Cotechinno and Lentils – Italian New Years Dish Beer-Braised Bratwurst with whole grain mustard and sauerkraut Roasted Currywurst with spatzle and braised cabbage Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage.

Easy Sausage Making Book

Easy Sausage Making

  • Author : Will Budiaman
  • Publisher : Rockridge Press
  • Release Date : 2017-12-26
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1623158508

Easy Sausage Making Excerpt :

"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--

Bruce Aidells  Complete Sausage Book Book
Score: 4.5
From 4 Ratings

Bruce Aidells Complete Sausage Book

  • Author : Bruce Aidells
  • Publisher : Ten Speed Press
  • Release Date : 2012-06-13
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780307809025

Bruce Aidells Complete Sausage Book Excerpt :

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

The Sausage Making Cookbook Book

The Sausage Making Cookbook

  • Author : Jerry Predika
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-02-01
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780811767484

The Sausage Making Cookbook Excerpt :

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Damn Delicious Book
Score: 5
From 3 Ratings

Damn Delicious

  • Author : Rhee, Chungah
  • Publisher : Time Inc. Books
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780848751432

Damn Delicious Excerpt :

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Sausage Book


  • Author : Victoria Wise
  • Publisher : Ten Speed Press
  • Release Date : 2011-06-29
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781607741398

Sausage Excerpt :

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.

The Ultimate Guide to Butchering  Smoking  Curing  Sausage  and Jerky Making Book

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making

  • Author : Philip Hasheider
  • Publisher : Harvard Common Press
  • Release Date : 2019-10-29
  • Genre: Cooking
  • Pages : 227
  • ISBN 10 : 9781558329874

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making Excerpt :

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Home Sausage Making Book

Home Sausage Making

  • Author : Charles Reavis
  • Publisher : Storey Books
  • Release Date : 1987-01
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 0882664778

Home Sausage Making Excerpt :

A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.