Hot Thai Kitchen Book

Hot Thai Kitchen


  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Release Date : 2016-03-08
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 9780147529923

GET BOOK
Hot Thai Kitchen Excerpt :

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Hot Thai Kitchen Book

Hot Thai Kitchen


  • Author : Pailin Chongchitnant
  • Publisher : Unknown
  • Release Date : 2016
  • Genre: Cooking, Thai
  • Pages : 246
  • ISBN 10 : 0449017052

GET BOOK
Hot Thai Kitchen Excerpt :

In Hot Thai Kitchen, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and desserts.

Kiin Book

Kiin


  • Author : Nuit Regular
  • Publisher : Penguin
  • Release Date : 2020-10-20
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780735236424

GET BOOK
Kiin Excerpt :

A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Nong s Thai Kitchen Book

Nong s Thai Kitchen


  • Author : Nongkran Daks
  • Publisher : Tuttle Publishing
  • Release Date : 2015-06-09
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781462915255

GET BOOK
Nong s Thai Kitchen Excerpt :

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Maenam Book

Maenam


  • Author : Angus An
  • Publisher : Appetite by Random House
  • Release Date : 2020-08-04
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780147530950

GET BOOK
Maenam Excerpt :

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no

Simple Thai Food Book
Score: 4.5
From 2 Ratings

Simple Thai Food


  • Author : Leela Punyaratabandhu
  • Publisher : Unknown
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 227
  • ISBN 10 : 9781607745235

GET BOOK
Simple Thai Food Excerpt :

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Red Hot Kitchen Book

Red Hot Kitchen


  • Author : Diana Kuan
  • Publisher : Penguin
  • Release Date : 2019-02-05
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780525533535

GET BOOK
Red Hot Kitchen Excerpt :

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

Bangkok Book
Score: 5
From 1 Ratings

Bangkok


  • Author : Leela Punyaratabandhu
  • Publisher : Unknown
  • Release Date : 2017
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 9780399578311

GET BOOK
Bangkok Excerpt :

Bangkok holds a sway over people like no other city. It is consistently ranked the top travel destination in the world; Instagram even named Suvarnabhumi Airport the world's most photographed place in 2012, followed by Siam Paragon, home of Thailand's most sophisticated gourmet market. Food is inextricably linked to travellers' experience of Bangkok, and Thai food is one of the most popular cuisines in the world. Yet no cookbook chronicles the real food that Thai people eat every day in this vibrant and modern city. Author Leela Punyaratabandhu is a native of Thailand, and her second book is a deeply personal ode to her hometown. In it, she offers 120 recipes that capture the true spirit of the city-from classic restaurant fare to street eats to weeknight, home-cooked dinners

Duncan s Thai Kitchen Book

Duncan s Thai Kitchen


  • Author : Duncan Robertson
  • Publisher : Unknown
  • Release Date : 2014
  • Genre: Cooking, Thai
  • Pages : 80
  • ISBN 10 : 0992339855

GET BOOK
Duncan s Thai Kitchen Excerpt :

Thai Food Book

Thai Food


  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 673
  • ISBN 10 : 9781580084628

GET BOOK
Thai Food Excerpt :

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.

Maangchi s Real Korean Cooking Book

Maangchi s Real Korean Cooking


  • Author : Emily Kim
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-05-19
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780544129894

GET BOOK
Maangchi s Real Korean Cooking Excerpt :

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Quick   Easy Thai Book
Score: 5
From 1 Ratings

Quick Easy Thai


  • Author : Nancie McDermott
  • Publisher : Chronicle Books
  • Release Date : 2012-02-10
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 9780811872720

GET BOOK
Quick Easy Thai Excerpt :

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

Pok Pok Book
Score: 5
From 2 Ratings

Pok Pok


  • Author : Andy Ricker
  • Publisher : Ten Speed Press
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781607742890

GET BOOK
Pok Pok Excerpt :

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

The Pepper Thai Cookbook Book

The Pepper Thai Cookbook


  • Author : Pepper Teigen
  • Publisher : Clarkson Potter
  • Release Date : 2021-04-13
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780593137673

GET BOOK
The Pepper Thai Cookbook Excerpt :

NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

From the Source   Thailand Book

From the Source Thailand


  • Author : Lonely Planet Food
  • Publisher : Lonely Planet
  • Release Date : 2015-08-01
  • Genre: Cooking
  • Pages : 508
  • ISBN 10 : 9781743609552

GET BOOK
From the Source Thailand Excerpt :

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.