How to Bake Everything Book

How to Bake Everything


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9780544798861

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How to Bake Everything Book Description :

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

How to Bake Everything Book

How to Bake Everything


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin
  • Release Date : 2015-10-05
  • Genre: Cooking
  • Pages : 1056
  • ISBN 10 : 0470526882

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How to Bake Everything Book Description :

The one book everyone needs for a lifetime of great baking and the only truly comprehensive book on the topic. Classic meets creative in a world-spanning collection of over 2000 recipes and variations that are as simple and straightforward as can be, yet more varied and customizable than ever before.

Baking Gold Book

Baking Gold


  • Author : Jami Curl
  • Publisher :
  • Release Date : 2020-02-18
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781984856654

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Baking Gold Book Description :

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

The Book on Pie Book

The Book on Pie


  • Author : Erin Jeanne McDowell
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-11-10
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780358229292

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The Book on Pie Book Description :

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Basic Baking Book

Basic Baking


  • Author : Lora Brody
  • Publisher : Harper Collins
  • Release Date : 2000-10-31
  • Genre: Cooking
  • Pages : 525
  • ISBN 10 : 9780688167240

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Basic Baking Book Description :

Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers.

How to Bake Book
Score: 5
From 2 Ratings

How to Bake


  • Author : Nick Malgieri
  • Publisher : Courier Dover Publications
  • Release Date : 2018-10-17
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9780486835044

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How to Bake Book Description :

"How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence inspiring — the book is a gift to new and seasoned bakers alike." — Alice Medrich, IACP and James Beard Award-winning author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies and Gluten Free Flavor Flour One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire. "Everything you want to know about baking is in this comprehensive, and classic, book by Nick Malgieri. With never-fail recipes and masterful instructions, How to Bake has always had a prominent place on my bookshelf — and in my kitchen. From scones to pizza, and quiche to cookies, everything you want to bake is in this book!" — David Lebovitz, author of My Paris Kitchen and The Perfect Scoop​ "You are in the best hands with Nick Malgieri. Nick is the greatest baking teacher I know and How to Bake is one of my most treasured baking resources. Brimming with expert advice, foolproof recipes, and Nick's charming voice, this truly iconic book will help you master any baking project you set your mind to." — Cenk Sönmezsoy, author of The Artful Baker "This comprehensive baking book is a must for al

How to Cook Everything  Completely Revised Twentieth Anniversary Edition Book

How to Cook Everything Completely Revised Twentieth Anniversary Edition


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin
  • Release Date : 2019-10
  • Genre:
  • Pages : 960
  • ISBN 10 : 9781328545435

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How to Cook Everything Completely Revised Twentieth Anniversary Edition Book Description :

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Baked Doughnuts For Everyone Book
Score: 3
From 1 Ratings

Baked Doughnuts For Everyone


  • Author : Ashley McLaughlin
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2013-10
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781592335664

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Baked Doughnuts For Everyone Book Description :

Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen.

How to Cook Everything Fast Book
Score: 5
From 1 Ratings

How to Cook Everything Fast


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-07
  • Genre: Cooking
  • Pages : 1056
  • ISBN 10 : 9780470936306

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How to Cook Everything Fast Book Description :

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

The Redpath Canadian Bake Book Book

The Redpath Canadian Bake Book


  • Author : Redpath Sugar Ltd.
  • Publisher : Appetite by Random House
  • Release Date : 2017-09-05
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780147530158

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The Redpath Canadian Bake Book Book Description :

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all. The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.