Hummus Book

Hummus


  • Author : Harriet Nussbaum
  • Publisher : Reaktion Books
  • Release Date : 2021-11
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781789144628

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Hummus Excerpt :

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Hummus Book

Hummus


  • Author : Avner Laskin
  • Publisher : Sterling Publishing Company, Inc.
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 1402733658

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Hummus Excerpt :

Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entr�es featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.

Love Real Food Book

Love Real Food


  • Author : Kathryne Taylor
  • Publisher : Rodale
  • Release Date : 2017-05-16
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781623367411

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Love Real Food Excerpt :

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Jerusalem  EL  Book
Score: 4
From 283 Ratings

Jerusalem EL


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2012-10-16
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780449015681

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Jerusalem EL Excerpt :

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Hummus Book

Hummus


  • Author : Harriet Nussbaum
  • Publisher : Reaktion Books
  • Release Date : 2021-11-11
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781789144611

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Hummus Excerpt :

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Delicious Hummus Recipes Book

Delicious Hummus Recipes


  • Author : Katy Lyons
  • Publisher : Katy Lyons
  • Release Date : 2022-01-08
  • Genre: Cooking
  • Pages : 81
  • ISBN 10 : 978186723xxxx

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Delicious Hummus Recipes Excerpt :

Hummus is a soft spread traditionally made from garbanzo beans or other beans and then blended with olive oil, tahini or other ingredients. It is used in many foods in the middle east. It is often eaten as a dip or as a spread. This recipe book contains many hummus recipes that can be made from fresh quality ingredients in many varieties so that you will never be bored. Enjoy!

Hummus Cookbook Book

Hummus Cookbook


  • Author : Dr. W. Ness
  • Publisher : Tiny Shoe Media
  • Release Date : 2020-01-13
  • Genre: Cooking
  • Pages : 25
  • ISBN 10 : 978186723xxxx

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Hummus Cookbook Excerpt :

Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Hummus has been scientifically proven to aid with weight loss and a whole slew of other health & medical conditions when consumed as part of a balanced and nutritious diet on a regular basis. Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss, is a must have for individuals wanting to use hummus as a part of their weight loss plan. Inside our guide you will discover: What Hummus is. How Hummus is Made. Hidden Health Benefits of Hummus. How to Make Your Own Healthy Hummus in Minutes. How Hummus Forms Part of a Balanced Diet. 15 Delicious & Nutritious Hummus Recipes. And so Much More... Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss will teach you the what, how and why hummus can be one of the biggest causes of weight loss in almost every type of diet plan on the market today! You too can benefit from the amazing healthy recipes inside our guide and get closer to your goal of losing excess body weight by eating hummus as part of your healthy and balanced weight loss needs.

The Complete Hummus Cookbook Book

The Complete Hummus Cookbook


  • Author : Catherine Gill
  • Publisher : Hatherleigh Press
  • Release Date : 2019-10-29
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781578268214

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The Complete Hummus Cookbook Excerpt :

Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

Tasty Hummus Recipes   Easy Hummus Recipes For Beginners Book

Tasty Hummus Recipes Easy Hummus Recipes For Beginners


  • Author : Aiza Habib
  • Publisher : Usama Ahmed
  • Release Date : 2017-03-10
  • Genre: Cooking
  • Pages : 14
  • ISBN 10 : 9781508066781

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Tasty Hummus Recipes Easy Hummus Recipes For Beginners Excerpt :

Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is being consumed. Aiza Habib lists out some of her favorite hummus recipes in this wonderful hummus cookbook for you to enjoy.

Hummus Bros  Levantine Kitchen Book

Hummus Bros Levantine Kitchen


  • Author : Hummus Bros.
  • Publisher : Pavilion
  • Release Date : 2014-11-12
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781909815834

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Hummus Bros Levantine Kitchen Excerpt :

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Hummus and Homicide Book
Score: 4
From 8 Ratings

Hummus and Homicide


  • Author : Tina Kashian
  • Publisher : Kensington Cozies
  • Release Date : 2018-02-27
  • Genre: Fiction
  • Pages : 336
  • ISBN 10 : 9781496713483

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Hummus and Homicide Excerpt :

A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!

Beyond Hummus and Falafel Book

Beyond Hummus and Falafel


  • Author : Liora Gvion
  • Publisher : Univ of California Press
  • Release Date : 2012-10-22
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9780520953673

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Beyond Hummus and Falafel Excerpt :

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Chickpeas  Sweet and Savory Recipes from Hummus to Dessert Book

Chickpeas Sweet and Savory Recipes from Hummus to Dessert


  • Author : Einat Mazor
  • Publisher : Charlesbridge Publishing
  • Release Date : 2016-02-02
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781607349396

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Chickpeas Sweet and Savory Recipes from Hummus to Dessert Excerpt :

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate! This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

Hummus   Co Book

Hummus Co


  • Author : Michael Rantissi
  • Publisher : Murdoch Books
  • Release Date : 2018-06-12
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1760527653

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Hummus Co Excerpt :

Hummus & Co contains more than 140 recipes for fresh greens and vegetables, grains, fish, chicken and meat, all bursting with zesty flavour. They are perfect for a lazy weekend brunch, a family barbecue with fresh, bountiful salad vegetables and legumes, or a Sunday slow-roasted, cumin and coriander spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. There are midweek dishes that the family will love: cook-ahead Moussaka or Persian meatball soup, and plenty of dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast for the senses. There are authentic teas and sweet treats that are beyond dreamy: Persian love cake, candied sesame seed bars, pistachio and rosewater cake with plums and mascarpone. Possibly most sublime of all, there are incredible vegan and vegetarian dishes that bring vegetables front and centre. Why eat plain vegetables when you can choose from green beans with goat's cheese, almonds and a spritz of lemon juice, or steamed leeks with spinach and haloumi, broccolini pangrattato, scorched onions with pomegranate molasses and haloumi, or an asparagus, pea and feta tart? And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. Come sit down, you're invited.

Bavel Book
Score: 5
From 1 Ratings

Bavel


  • Author : Ori Menashe
  • Publisher : Ten Speed Press
  • Release Date : 2021-05-25
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780399580932

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Bavel Excerpt :

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.