Impacts of Climate Change on Agriculture and Aquaculture Book

Impacts of Climate Change on Agriculture and Aquaculture


  • Author : Karmaoui, Ahmed
  • Publisher : IGI Global
  • Release Date : 2020-08-28
  • Genre: Technology & Engineering
  • Pages : 333
  • ISBN 10 : 9781799833451

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Impacts of Climate Change on Agriculture and Aquaculture Excerpt :

Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.

Climate Change Impacts on Agriculture and Food Security in Egypt Book

Climate Change Impacts on Agriculture and Food Security in Egypt


  • Author : El-Sayed Ewis Omran
  • Publisher : Springer Nature
  • Release Date : 2020-04-08
  • Genre: Science
  • Pages : 652
  • ISBN 10 : 9783030416294

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Climate Change Impacts on Agriculture and Food Security in Egypt Excerpt :

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

FAO s work on climate change Book

FAO s work on climate change


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-05-06
  • Genre: Technology & Engineering
  • Pages : 79
  • ISBN 10 : 9789251339893

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FAO s work on climate change Excerpt :

The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other agricultural commodities such as rice, coffee and tea. Millions of people are struggling to maintain reasonable livelihoods through the fisheries and aquaculture sector. These are the people who are the most vulnerable to the impacts of climate change. Climate change adds to the many threats and obstacles that already confront them in their day-to-day lives. Particular attention must be given to the most vulnerable if the sector is to continue to contribute to meeting global goals of poverty reduction and food security. This publication presents FAO’s work on climate change and fisheries and aquaculture. It includes examples of FAO’s support to countries so that they are better able to adapt to the impact of climate change in the fisheries and aquaculture sector. It also brings together FAO’s most up-to-date knowledge on climate change, including a portfolio of adaptation tools and measures used to support countries’ climate commitments and action plans.

Climate Change Impacts on Fisheries and Aquaculture Book

Climate Change Impacts on Fisheries and Aquaculture


  • Author : Bruce F. Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-20
  • Genre: Technology & Engineering
  • Pages : 1048
  • ISBN 10 : 9781119154068

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Climate Change Impacts on Fisheries and Aquaculture Excerpt :

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries

Climate Change Implications for Fisheries and Aquaculture Book

Climate Change Implications for Fisheries and Aquaculture


  • Author : Food and Agriculture Organization
  • Publisher : Food & Agriculture Org
  • Release Date : 2009
  • Genre: Technology & Engineering
  • Pages : 212
  • ISBN 10 : 9251063478

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Climate Change Implications for Fisheries and Aquaculture Excerpt :

An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and ca

State of Food and Agriculture Book

State of Food and Agriculture


  • Author : Food and Agriculture Organization
  • Publisher : Food & Agriculture Organization
  • Release Date : 2017-01-12
  • Genre: Uncategoriezed
  • Pages : 196
  • ISBN 10 : 9251093741

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State of Food and Agriculture Excerpt :

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Global Warming Book

Global Warming


  • Author : Shuzo Nishioka
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Science
  • Pages : 244
  • ISBN 10 : 9784431684916

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Global Warming Excerpt :

Global warming poses a serious threat to the quality of life in the 21st century. Taking Japan as an example, this book explains the anticipated impact of global warming on modern society-natural ecosystems; agriculture, forestry, and fisheries; water resources and environments; the infrastructure and socioeconomic system; and human health. The most recent scientific and technical information is presented by more than 30 prominent researchers who are assessing the potential impact of global warming on nature and society. The results of their research provide dramatic evidence of the urgency of the task faced by policy makers in responding to climate change. For scientists and government officials alike, this volume may be considered required reading.

Climate Change and Agricultural Food Production Book

Climate Change and Agricultural Food Production


  • Author : Golam Kibria
  • Publisher : New India Publishing
  • Release Date : 2013-01-15
  • Genre: Science
  • Pages : 294
  • ISBN 10 : 938145051X

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Climate Change and Agricultural Food Production Excerpt :

The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

Adapting Agriculture to Climate Change Book

Adapting Agriculture to Climate Change


  • Author : Chris Stokes
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2010-02-15
  • Genre: Technology & Engineering
  • Pages : 296
  • ISBN 10 : 9780643102057

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Adapting Agriculture to Climate Change Excerpt :

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.

Climate Change and Agriculture in Jamaica Book

Climate Change and Agriculture in Jamaica


  • Author : R. Selvaraju
  • Publisher : Food and Agriculture Organization
  • Release Date : 2013
  • Genre: Technology & Engineering
  • Pages : 108
  • ISBN 10 : MINN:31951D03691717T

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Climate Change and Agriculture in Jamaica Excerpt :

ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi

Vulnerability of Agriculture  Water and Fisheries to Climate Change Book

Vulnerability of Agriculture Water and Fisheries to Climate Change


  • Author : Mohamed Behnassi
  • Publisher : Springer
  • Release Date : 2014-07-15
  • Genre: Science
  • Pages : 336
  • ISBN 10 : 9789401789622

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Vulnerability of Agriculture Water and Fisheries to Climate Change Excerpt :

Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.

Climate Change  Water and Food Security Book

Climate Change Water and Food Security


  • Author : Hugh Turral
  • Publisher : Food & Agriculture Org
  • Release Date : 2011
  • Genre: Technology & Engineering
  • Pages : 174
  • ISBN 10 : UIUC:30112100844312

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Climate Change Water and Food Security Excerpt :

The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Climate Smart Agriculture Book

Climate Smart Agriculture


  • Author : Pratap Bhattacharyya
  • Publisher : Springer Nature
  • Release Date : 2020-10-24
  • Genre: Science
  • Pages : 193
  • ISBN 10 : 9789811591327

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Climate Smart Agriculture Excerpt :

The books deals with the critical issues of climate change and its impact on agriculture and proposes climate smart agriculture as the probable solution to this issue. It discusses the impact of climate change and greenhouse gases emission on agriculture. It covers the strategies and management options of climate smart agriculture by including crop, water, soil, and energy management with examples and case studies. The subject matter has been presented in a very lucid language, containing real-time case studies, questions and few solved problems in specific chapters. The text is further enriched with simple line diagram and figures, chart, flow charts and tables. The book is primarily intended for researchers and professionals in the research areas of environmental science, agriculture, soil science, etc.

Climate Change   Food Security Book
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Climate Change Food Security


  • Author : Mrinmoy Datta
  • Publisher : New India Publishing
  • Release Date : 2008
  • Genre: Science
  • Pages : 342
  • ISBN 10 : 8189422383

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Climate Change Food Security Excerpt :

Contributed articles presented at the National Symposium on Agrometeorological Advisory Service to Ensure Food Security in North East India on 7th February 2006 at ICAR Research Complex for NEH Region, Tripura Centre.

Bangladesh I  Climate Change Impacts  Mitigation and Adaptation in Developing Countries Book

Bangladesh I Climate Change Impacts Mitigation and Adaptation in Developing Countries


  • Author : Md. Nazrul Islam
  • Publisher : Springer
  • Release Date : 2019-03-01
  • Genre: Science
  • Pages : 221
  • ISBN 10 : 9783319263571

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Bangladesh I Climate Change Impacts Mitigation and Adaptation in Developing Countries Excerpt :

The aim of this book is to provide information to scientists and local government to help them better understand the particularities of the local climate. Climate change is one of the biggest challenges to society. It can lead to serious impacts on production, life and environment on a global scale. Higher temperatures and sea level rise will cause flooding and water salinity problems which bring about negative effects on agriculture and high risks to industry and socio-economic systems in the future. Climate change leads to many changes in global development and security, especially energy, water, food, society, job, diplomacy, culture, economy and trade. The Intergovernmental Panel on Climate Change (IPCC) defines climate change as: “Any change in climate over time, whether due to natural variability or as a result of human activity.” Global climate change has emerged as a key issue in both political and economic arenas. It is an increasingly questioned phenomenon, and progressive national governments around the world have started taking action to respond to these environmental concerns.