Individual Differences in Sensory and Consumer Science Book

Individual Differences in Sensory and Consumer Science


  • Author : Tormod Næs
  • Publisher : Woodhead Publishing
  • Release Date : 2018-02-21
  • Genre: Technology & Engineering
  • Pages : 260
  • ISBN 10 : 9780081011140

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Individual Differences in Sensory and Consumer Science Excerpt :

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. Identifies how to plan and execute experiments in sensory and consumer science Analyzes and interprets individual variances in sensory and consumer research Differentiates best practices for examining product development, quality control and consumer acceptance

Statistics for Sensory and Consumer Science Book

Statistics for Sensory and Consumer Science


  • Author : Tormod Næs
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-20
  • Genre: Technology & Engineering
  • Pages : 294
  • ISBN 10 : 9781119957249

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Statistics for Sensory and Consumer Science Excerpt :

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

Multivariate Data Analysis in Sensory and Consumer Science Book

Multivariate Data Analysis in Sensory and Consumer Science


  • Author : Garmt B. Dijksterhuis
  • Publisher : John Wiley & Sons
  • Release Date : 2008-06-02
  • Genre: Technology & Engineering
  • Pages : 320
  • ISBN 10 : 9780470384831

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Multivariate Data Analysis in Sensory and Consumer Science Excerpt :

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies

Tools and Applications of Sensory and Consumer Science Book

Tools and Applications of Sensory and Consumer Science


  • Author : Daniel M. Ennis
  • Publisher : Institute for Perception
  • Release Date : 2014-09-30
  • Genre: Business & Economics
  • Pages : 176
  • ISBN 10 : 9780615857749

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Tools and Applications of Sensory and Consumer Science Excerpt :

Now in its sixth printing, this book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains our most significant and useful technical reports from the last 20 years. Readers will easily relate to the problems and solutions in each 2-page scenario. And for deeper study, the reader will find a list of published papers on a variety of related subjects. Drs. Daniel Ennis, Benoît Rousseau and John Ennis use their combined expertise to guide readers through problems in areas such as: Difference Tests Rating and Rankings Claims Support Drivers of Liking® and Landscape Segmentation Analysis® (LSA) Optimizing Product Portfolios Probabilistic Multidimensional Scaling Combinatorial Tools Designing Tests and Surveys The technical content behind each scenario has been kept to a minimum so that ideas can be absorbed easily, but there is plenty of opportunity to pursue each account in more detail. Examples range from dairy products to beverages and fragrance products and are designed to appeal to a broad audience in the product research field. 27 tables for product testing methods have been included so the reader can interpret results from discrimination methodologies such as the tetrad test, the triangle test, the same-different method, the duo-trio test, replicated testing, and others. 186 pages, $95, plus shipping and 5.3% VA sales tax, where applicable for print copy. To order print copies of this book, please call (804) 675-2980 or visit www.ifpress.com.

Methods in Consumer Research  Volume 1 Book

Methods in Consumer Research Volume 1


  • Author : Gaston Ares
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Genre: Technology & Engineering
  • Pages : 582
  • ISBN 10 : 9780081012581

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Methods in Consumer Research Volume 1 Excerpt :

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research Provides examples of successful application of the methodologies presented Includes focus groups and social media discussions Encompasses consumer segmentation, with a focus on psychographics and genetics

Viewpoints and Controversies in Sensory Science and Consumer Product Testing Book

Viewpoints and Controversies in Sensory Science and Consumer Product Testing


  • Author : Howard R. Moskowitz
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Genre: Technology & Engineering
  • Pages : 477
  • ISBN 10 : 9780470384909

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Viewpoints and Controversies in Sensory Science and Consumer Product Testing Excerpt :

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Multiblock Data Fusion in Statistics and Machine Learning Book

Multiblock Data Fusion in Statistics and Machine Learning


  • Author : Age K. Smilde
  • Publisher : John Wiley & Sons
  • Release Date : 2022-05-03
  • Genre: Science
  • Pages : 416
  • ISBN 10 : 9781119600992

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Multiblock Data Fusion in Statistics and Machine Learning Excerpt :

Multiblock Data Fusion in Statistics and Machine Learning Explore the advantages and shortcomings of various forms of multiblock analysis, and the relationships between them, with this expert guide Arising out of fusion problems that exist in a variety of fields in the natural and life sciences, the methods available to fuse multiple data sets have expanded dramatically in recent years. Older methods, rooted in psychometrics and chemometrics, also exist. Multiblock Data Fusion in Statistics and Machine Learning: Applications in the Natural and Life Sciences is a detailed overview of all relevant multiblock data analysis methods for fusing multiple data sets. It focuses on methods based on components and latent variables, including both well-known and lesser-known methods with potential applications in different types of problems. Many of the included methods are illustrated by practical examples and are accompanied by a freely available R-package. The distinguished authors have created an accessible and useful guide to help readers fuse data, develop new data fusion models, discover how the involved algorithms and models work, and understand the advantages and shortcomings of various approaches. This book includes: A thorough introduction to the different options available for the fusion of multiple data sets, including methods originating in psychometrics and chemometrics Practical discussions of well-known and lesser-known methods with applications in a wide variety of data problems Included, functional R-code for the application of many of the discussed methods Perfect for graduate students studying data analysis in the context of the natural and life sciences, including bioinformatics, sensometrics, and chemometrics, Multiblock Data Fusion in Statistics and Machine Learning: Applications in the Natural and Life Sciences is also an indispensable resource for developers and users of the results of multiblock methods.

Quantitative Sensory Analysis Book

Quantitative Sensory Analysis


  • Author : Harry T. Lawless
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • Genre: Technology & Engineering
  • Pages : 416
  • ISBN 10 : 9781118684795

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Quantitative Sensory Analysis Excerpt :

Sensory evaluation is a scientific discipline used to evoke,measure, analyse and interpret responses to products perceivedthrough the senses of sight, smell, touch, taste and hearing. It isused to reveal insights into the way in which sensory propertiesdrive consumer acceptance and behaviour, and to design productsthat best deliver what the consumer wants. It is also used ata more fundamental level to provide a wider understanding of themechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and uniquetreatment of the quantitative basis of sensory testing, enablingscientists in the food, cosmetics and personal care productindustries to gain objective insights into consumer preference data– vital for informed new product development. Written by a globally-recognised learer in the field, this book issuitable for industrial sensory evaluation practitioners, sensoryscientists, advanced undergraduate and graduate students in sensoryevaluation and sensometricians.

Sensory Analysis for the Development of Meat Products Book

Sensory Analysis for the Development of Meat Products


  • Author : Jose Manuel Lorenzo Rodriguez
  • Publisher : Woodhead Publishing
  • Release Date : 2022-01-26
  • Genre: Technology & Engineering
  • Pages : 254
  • ISBN 10 : 9780323903189

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Sensory Analysis for the Development of Meat Products Excerpt :

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products

Classification and Multivariate Analysis for Complex Data Structures Book

Classification and Multivariate Analysis for Complex Data Structures


  • Author : Bernard Fichet
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-03-04
  • Genre: Mathematics
  • Pages : 473
  • ISBN 10 : 9783642133121

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Classification and Multivariate Analysis for Complex Data Structures Excerpt :

The growing capabilities in generating and collecting data has risen an urgent need of new techniques and tools in order to analyze, classify and summarize statistical information, as well as to discover and characterize trends, and to automatically bag anomalies. This volume provides the latest advances in data analysis methods for multidimensional data which can present a complex structure: The book offers a selection of papers presented at the first Joint Meeting of the Société Francophone de Classification and the Classification and Data Analysis Group of the Italian Statistical Society. Special attention is paid to new methodological contributions from both the theoretical and the applicative point of views, in the fields of Clustering, Classification, Time Series Analysis, Multidimensional Data Analysis, Knowledge Discovery from Large Datasets, Spatial Statistics.

Descriptive Analysis in Sensory Evaluation Book

Descriptive Analysis in Sensory Evaluation


  • Author : Sarah E. Kemp
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-19
  • Genre: Technology & Engineering
  • Pages : 744
  • ISBN 10 : 9780470671399

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Descriptive Analysis in Sensory Evaluation Excerpt :

A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.

Procrustes Problems Book

Procrustes Problems


  • Author : John C Gower
  • Publisher : OUP Oxford
  • Release Date : 2004-01-22
  • Genre: Mathematics
  • Pages : 248
  • ISBN 10 : 9780191545337

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Procrustes Problems Excerpt :

Procrustean methods are used to transform one set of data to represent another set of data as closely as possible. The name derives from the Greek myth where Procrustes invited passers-by in for a pleasant meal and a night's rest on a magical bed that would exactly fit any guest. He then either stretched the guest on the rack or cut off their legs to make them fit perfectly into the bed. Theseus turned the tables on Procrustes, fatally adjusting him to fit his own bed. This text, the first monograph on Procrustes methods, unifies several strands in the literature and contains much new material. It focuses on matching two or more configurations by using orthogonal, projection and oblique axes transformations. Group-average summaries play an important part and links with other group-average methods are discussed. This is the latest in the well-established and authoritative Oxford Statistical Science Series, which includes texts and monographs covering many topics of current research interest in pure and applied statistics. Each title has an original slant even if the material included is not specifically original. The authors are leading researchers and the topics covered will be of interest to all professional statisticians, whether they be in industry, government department or research institute. Other books in the series include 23. W.J.Krzanowski: Principles of multivariate analysis: a user's perspective updated edition 24. J.Durbin and S.J.Koopman: Time series analysis by State Space Models 25. Peter J. Diggle, Patrick Heagerty, Kung-Yee Liang, Scott L. Zeger: Analysis of Longitudinal Data 2/e 26. J.K. Lindsey: Nonlinear Models in Medical Statistics 27. Peter J. Green, Nils L. Hjort & Sylvia Richardson: Highly Structured Stochastic Systems 28. Margaret S. Pepe: The Statistical Evaluation of Medical Tests for Classification and Prediction 29. Christopher G. Small and Jinfang Wang: Numerical Methods for Nonlinear Estimating Equations

Sensory Nudges Book

Sensory Nudges


  • Author : Han-Seok Seo
  • Publisher : MDPI
  • Release Date : 2021-09-09
  • Genre: Social Science
  • Pages : 210
  • ISBN 10 : 9783039361663

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Sensory Nudges Excerpt :

Cake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons’ choices of specific cake items differ depending on menu designs at restaurants. Such examples suggest that consumer behavior related to eating, preparing, or purchasing foods and beverages is typically complex, dynamic, and sensitive to environmental cues surrounding them. The nine original research articles and two systematic review articles addressed in this book provide recent informative and insightful findings on how sensory cues related to eating/drinking environmental contexts can serve as “sensory nudges” that induce healthy eating and drinking along with consumer satisfaction.

Methods in Consumer Research  Volume 2 Book

Methods in Consumer Research Volume 2


  • Author : Gaston Ares
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Genre: Technology & Engineering
  • Pages : 478
  • ISBN 10 : 9780081017449

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Methods in Consumer Research Volume 2 Excerpt :

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents comprehensive coverage of new and emerging techniques in consumer science Provides examples of successful application of the methodologies presented throughout Identifies how to design research for special populations, including children, the elderly and low-income consumers Discusses sensitivity to cross-cultural populations and emerging markets Includes research design for food, cosmetic and household products Highlights both psychological and physiological consumer measurements

Consumer Testing and Evaluation of Personal Care Products Book

Consumer Testing and Evaluation of Personal Care Products


  • Author : Howard R. Moskowitz
  • Publisher : CRC Press
  • Release Date : 1995-09-13
  • Genre: Medical
  • Pages : 512
  • ISBN 10 : 0824793676

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Consumer Testing and Evaluation of Personal Care Products Excerpt :

This work details the consumer-guided evaluation of personal care products, outlining all the steps used in consumer testing to steer the creation of new commodities, from concept evolution and formula optimizing to final selection and positioning in the marketplace. The book shows how to find and create personal care products for consumers with defined needs, offering practical advice to the novice researcher.