Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases Book

Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases


  • Author : Seyed Moayed Alavian
  • Publisher : Academic Press
  • Release Date : 2020-12-08
  • Genre: Health & Fitness
  • Pages : 314
  • ISBN 10 : 9780128164884

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Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases Excerpt :

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those with a wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases Book

Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases


  • Author : Seyed Moayed Alavian
  • Publisher : Academic Press
  • Release Date : 2020-11-20
  • Genre: Health & Fitness
  • Pages : 314
  • ISBN 10 : 9780128175231

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Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases Excerpt :

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those with a wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

Biochemistry of Drug Metabolizing Enzymes Book

Biochemistry of Drug Metabolizing Enzymes


  • Author : Muhammad Sajid Hamid Akash
  • Publisher : Academic Press
  • Release Date : 2022-05-28
  • Genre: Medical
  • Pages : 586
  • ISBN 10 : 9780323951210

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Biochemistry of Drug Metabolizing Enzymes Excerpt :

Biochemistry of Drug Metabolizing Enzymes: Trends and Challenges is a complete and well-integrated reference on their mechanisms of action, their role in diseases, agents responsible for their deactivation, and their malfunction. Chapters explain the biochemistry of DMEs, including biochemical activation, functions, computational approaches, different contaminants on the action and function of DMEs, and describe the importance of DMEs in the drug development process. Conditions covered include metabolic diseases, cardiovascular diseases, neurological diseases, physiological diseases, xenobiotics and inflammatory responses, and their contribution in the malfunctioning of drug metabolizing enzymes. This book is the perfect resource for pharmacology and biochemistry researchers to understand the principles of DMEs. Researchers in the corporate environment will also benefit from the comprehensive list of diseases associated with malfunction of DMEs. Includes extensive classification of DMEs, their mechanism of action and computational analysis Covers the biotransformation of drug by DMEs and the possible impact of environmental contaminants Discusses the activity of DMEs in different clinical conditions such as cardiovascular disease, metabolic disorders, inflammation and neurotoxicity Includes modern and novel bioanalytical techniques to predict the effect of DMEs

Nutrition and Liver Disease Book

Nutrition and Liver Disease


  • Author : Pietro Vajro
  • Publisher : MDPI
  • Release Date : 2018-06-22
  • Genre: Electronic books
  • Pages : 159
  • ISBN 10 : 9783038429234

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Nutrition and Liver Disease Excerpt :

This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

Bioactive Foods and Extracts Book

Bioactive Foods and Extracts


  • Author : Ronald Ross Watson
  • Publisher : CRC Press
  • Release Date : 2010-11-11
  • Genre: Medical
  • Pages : 663
  • ISBN 10 : 1439816212

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Bioactive Foods and Extracts Excerpt :

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

The Benefits of Plant Extracts for Human Health Book

The Benefits of Plant Extracts for Human Health


  • Author : Charalampos Proestos
  • Publisher : MDPI
  • Release Date : 2021-01-13
  • Genre: Science
  • Pages : 226
  • ISBN 10 : 9783039438518

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The Benefits of Plant Extracts for Human Health Excerpt :

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Fruit and Vegetable Phytochemicals Book

Fruit and Vegetable Phytochemicals


  • Author : Elhadi M. Yahia
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-29
  • Genre: Technology & Engineering
  • Pages : 1488
  • ISBN 10 : 9781119157960

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Fruit and Vegetable Phytochemicals Excerpt :

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Liver Cirrhosis Book

Liver Cirrhosis


  • Author : Georgios Tsoulfas
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-05-02
  • Genre: Medical
  • Pages : 180
  • ISBN 10 : 9781789238853

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Liver Cirrhosis Excerpt :

Liver cirrhosis and its complications affect millions of patients of all ages around the globe and present treating physicians with perplexing problems, given the variety of etiologies and the critical nature of hepatic physiology. This book is a collection of chapters offering the distilled knowledge of various worldwide experts in hepatic surgery and hepatic physiology. The various debates that are presented regarding the diagnosis and treatment of liver cirrhosis and its significant complications, in addition to the most up-to-date information regarding molecular aspects, provide the reader with the full spectrum of knowledge in this challenging and continuously evolving field.

Adverse Effects of Herbal Drugs 2 Book

Adverse Effects of Herbal Drugs 2


  • Author : Anonim
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Medical
  • Pages : 348
  • ISBN 10 : 9783642489068

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Adverse Effects of Herbal Drugs 2 Excerpt :

Although lots of books have been published about herbal therapy, a comprehensive overview of the adverse effects of botanical medicines is not available. Yet such an overview is badly needed, because of the enormous rise in the use of herbal remedies. The book series will provide approximately 150 monographs on herbal remedies and plant-derived drugs. Each monograph will provide introductory information on Botany, Chemistry, Pharmacology and Uses, followed by an Adverse Reaction Profile subdivided according to organ and function. The World Health Organization Regional Office for Europe (Copenhagen) has decided to support the book in the form of an acknowledgement that it has been preparedin cooperation with this Office.

Principles of Nutrigenetics and Nutrigenomics Book

Principles of Nutrigenetics and Nutrigenomics


  • Author : Raffaele De Caterina
  • Publisher : Academic Press
  • Release Date : 2019-09-22
  • Genre: Medical
  • Pages : 586
  • ISBN 10 : 9780128045879

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Principles of Nutrigenetics and Nutrigenomics Excerpt :

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Handbook of Research on Herbal Liver Protection Book

Handbook of Research on Herbal Liver Protection


  • Author : T Pullaiah
  • Publisher : CRC Press
  • Release Date : 2021-03-30
  • Genre: Health & Fitness
  • Pages : 794
  • ISBN 10 : 9781000064773

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Handbook of Research on Herbal Liver Protection Excerpt :

This important volume provides a comprehensive overview of hepatotoxicity and medicinal plants used for protecting the liver and for curing liver toxicity and liver diseases. To date, there has been no extensive resource on the plants that are used in this capacity, both in traditional medicine and in modern medicine. This book fills that gap. It presents information on the medicinal plants used in traditional medicine (both codified and noncodified) and in ethnomedicine, including the plant parts used and methods of use and dosages. The phytochemicals extracted from medicinal plants,screened and used in modern medicine for liver protection and curing liver problems, are given in detail, and the methods of screening are given as well. Methods of assay for screening the medicinal plants are also presented. Key features: • Provides complete information on plants that show hepatoprotective properties • Lists and discusses the phytochemicals useful for liver protection and cures • Considers traditional uses and ethnomedicinal plants for liver protection • Details the plant parts and the extracts that have protection properties and the active principles showing hepatoprotection

Dietary Interventions in Liver Disease Book

Dietary Interventions in Liver Disease


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2019-01-10
  • Genre: Science
  • Pages : 428
  • ISBN 10 : 9780128144671

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Dietary Interventions in Liver Disease Excerpt :

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Effect of Phenolic Compounds on Human Health Book

Effect of Phenolic Compounds on Human Health


  • Author : Elena Gonzalez-Burgos
  • Publisher : Unknown
  • Release Date : 2022
  • Genre: Uncategoriezed
  • Pages : 232
  • ISBN 10 : 3036528997

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Effect of Phenolic Compounds on Human Health Excerpt :

Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary metabolites. Structurally, these compounds are characterized by comprising an aromatic ring with one or more hydroxyl groups that can be classified into two groups: flavonoids and non-flavonoids. Phenolic compounds have received considerable attention for its health-promoting properties in many chronic disorders including diabetes, cardiovascular diseases, cancer and neurodegenerative diseases, among others. These health benefits are mainly attributed to its antioxidant properties. Phenolic compounds act as antioxidant by scavenging free radicals, metal chelation and endogenous antioxidant system upregulation (enzymatic antioxidants such as catalase, superoxide dismutase and glutathione peroxidase and non-enzymatic antioxidants such as glutathione).The consumption of exogenous medicinal plants and food rich in phenolic compounds represent a promising therapeutically to prevent many chronic diseases and improve health.This Special Issue entitled “Effect of Phenolic Compounds on Human Health” include research articles and review articles on phenolic compounds and its role in health (i.e. flavonoids and diabetes, polyphenols and liver diseases, polyphenols and obesity, polyphenols and cardiovascular diseases and polyphenols and neuroprotection).