Joy of Cooking Book
Score: 4.5
From 16 Ratings

Joy of Cooking


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1975
  • Genre: Cooking
  • Pages : 915
  • ISBN 10 : 9780026045704

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Joy of Cooking Book Description :

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking  Miniture Edition 1 Book
Score: 2
From 5 Ratings

Joy Of Cooking Miniture Edition 1


  • Author : Marion Rombauer Becker
  • Publisher : Running Press
  • Release Date : 2000-11-02
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 0762408413

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Joy Of Cooking Miniture Edition 1 Book Description :

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking Book
Score: 5
From 1 Ratings

Joy of Cooking


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2019-11-12
  • Genre: Cooking
  • Pages : 1200
  • ISBN 10 : 9781439130827

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Joy of Cooking Book Description :

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including

Joy of Cooking  All About Breakfast and Brunch Book

Joy of Cooking All About Breakfast and Brunch


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2001-06-12
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780743206426

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Joy of Cooking All About Breakfast and Brunch Book Description :

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Joy of Cooking  All About Chicken Book

Joy of Cooking All About Chicken


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2000-10-25
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780743202046

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Joy of Cooking All About Chicken Book Description :

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Joy of Cooking  All About Soups and Stews Book

Joy of Cooking All About Soups and Stews


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2000-10-25
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780743202107

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Joy of Cooking All About Soups and Stews Book Description :

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Joy of Cooking Book

Joy of Cooking


  • Author : Irma von Starkloff Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780743225182

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Joy of Cooking Book Description :

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Joy of Cooking  All About Cookies Book
Score: 5
From 1 Ratings

Joy of Cooking All About Cookies


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2002-09-10
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780743216807

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Joy of Cooking All About Cookies Book Description :

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Joy of Cooking  All About Vegetarian Book

Joy of Cooking All About Vegetarian


  • Author : Irma S. Rombauer
  • Publisher : Scribner
  • Release Date : 2000-10-25
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 0743202090

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Joy of Cooking All About Vegetarian Book Description :

Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

JOC All New Rev    1997 Book
Score: 4
From 912 Ratings

JOC All New Rev 1997


  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • Genre: Cooking
  • Pages : 1136
  • ISBN 10 : 9780684818702

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JOC All New Rev 1997 Book Description :

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts