Les Petits Macarons Book
Score: 5
From 2 Ratings

Les Petits Macarons


  • Author : Kathryn Gordon
  • Publisher : Running Press
  • Release Date : 2011-10-04
  • Genre: Cooking
  • Pages : 228
  • ISBN 10 : 9780762443635

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Les Petits Macarons Book Description :

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Les Petits Macarons Book
Score: 5
From 1 Ratings

Les Petits Macarons


  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release Date : 2014-08-19
  • Genre: Cooking
  • Pages : 60
  • ISBN 10 :

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Les Petits Macarons Book Description :

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

Macarons Book
Score: 5
From 1 Ratings

Macarons


  • Author : Cecile Cannone
  • Publisher : Simon and Schuster
  • Release Date : 2010-12-13
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781569758861

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Macarons Book Description :

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio

Secrets of Macarons Book

Secrets of Macarons


  • Author : Jose Marechal
  • Publisher : Allen & Unwin
  • Release Date : 2010-12-01
  • Genre: Cooking
  • Pages : 112
  • ISBN 10 : 9781743362365

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Secrets of Macarons Book Description :

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Macarons Book

Macarons


  • Author : Bérengère Abraham
  • Publisher : Spruce
  • Release Date : 2011-04-18
  • Genre: Cooking
  • Pages : 64
  • ISBN 10 : 1846013836

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Macarons Book Description :

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Macarons  Cupcakes   Cake Pops Book

Macarons Cupcakes Cake Pops


  • Author : Mia Ohrn
  • Publisher : Sterling
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 83
  • ISBN 10 : 145490576X

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Macarons Cupcakes Cake Pops Book Description :

These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours and more!

Irresistible Macaroons Book

Irresistible Macaroons


  • Author : José Maréchal
  • Publisher : Simon & Schuster Limited
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 72
  • ISBN 10 : 0857201093

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Irresistible Macaroons Book Description :

At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

Petite P  tisserie Book

Petite P tisserie


  • Author : Cheryl Wakerhauser
  • Publisher : Page Street Publishing
  • Release Date : 2020-08-25
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781645670438

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Petite P tisserie Book Description :

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

Mad about Macarons  Book

Mad about Macarons


  • Author : Jill Colonna
  • Publisher :
  • Release Date : 2011-03-01
  • Genre: Cooking
  • Pages : 127
  • ISBN 10 : 1849340412

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Mad about Macarons Book Description :

Guides readers through each step in making perfect Parisian macarons every time.

Perfect Patisserie Book

Perfect Patisserie


  • Author : Tim Kinnaird
  • Publisher : Firefly Books Limited
  • Release Date : 2013-09-12
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 1770852115

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Perfect Patisserie Book Description :

A guide to making the classic patisserie specialties. Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and gives over 100 inspired ways to perfect the gorgeous delights found in Parisian shops. The book has over 100 ways to perfect patisserie, with fully illustrated tips and advice, and a delicious array of traditional and unique recipes organized into the five classic categories: 1. Macarons (sometimes called French macaroons) are the "supermodels" of the cake world and have become wildly popular in recent years. This section covers the anatomy of a macaron, macaron shells, types of meringue (French, Italian, Swiss), storing and serving, plus recipes that include Crème Brûlée Macaron, Jasmine Tea Macaron, and Chocolate Orange Macaron. 2. Choux is the basis of dozens of patisserie creations. This section covers techniques for choux pastry (Pâte Choux) and piping skills, with recipes that include Blackcurrant and Liquorice Religieuse, The Perfect Chocolate Éclair, Apple Crumble and Custard Caramel Éclairs. 3. Tarts includes techniques for sweet shortcrust pastry (Pâte Sucrée) and recipes that include Tarte au Citron; Mango, Milk Chocolate and Salt Caramel Tart; and Strawberry, Pink Peppercorn, and White Chocolate Tart. 4. Gateaux/Entremet are the exquisite assembled pastries that we first think of as patisserie. There are lessons for Génoise Sponge, Mousse, and how to layer and build cakes in frames. Recipes include Green Tea, Lemon and White Chocolate Mousse Delice; Volcano Cake; and Raspberry and Pistachio Mousse Cake. 5. Petits Fours and Other Small Cakes is for such little bites as Madeleines (honey and lavender), Canelé, Tuiles and French Butter Cookies. Two final sections focus on fillings and icings, and decorating and presentation. The techniques explained include tempering chocolate and working with