Mad Hungry Family Book

Mad Hungry Family


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan Books
  • Release Date : 2016-09-27
  • Genre: Cooking
  • Pages : 273
  • ISBN 10 : 9781579656645

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Mad Hungry Family Excerpt :

Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

Mad Hungry Cravings Book
Score: 4
From 1 Ratings

Mad Hungry Cravings


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan Books
  • Release Date : 2013-03-19
  • Genre: Cooking
  • Pages : 313
  • ISBN 10 : 9781579654382

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Mad Hungry Cravings Excerpt :

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

Mad Hungry Book
Score: 5
From 5 Ratings

Mad Hungry


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan Books
  • Release Date : 2012-08-28
  • Genre: Cooking
  • Pages : 289
  • ISBN 10 : 9781579655129

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Mad Hungry Excerpt :

Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

Lucinda s Rustic Italian Kitchen Book
Score: 4
From 1 Ratings

Lucinda s Rustic Italian Kitchen


  • Author : Lucinda Scala Quinn
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-05-19
  • Genre: Cooking
  • Pages : 131
  • ISBN 10 : 9780544464018

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Lucinda s Rustic Italian Kitchen Excerpt :

The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Mad Hungry  Game Day Food Book

Mad Hungry Game Day Food


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan
  • Release Date : 2019-09-03
  • Genre: Cooking
  • Pages : 112
  • ISBN 10 : 9781579659554

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Mad Hungry Game Day Food Excerpt :

The latest Artisanal Kitchen book tackles game-day cuisine with fan-friendly snacks and main dishes from Lucinda Scala Quinn’s Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings,and Mad Hungry Family.

Mad Hungry  Sunday Suppers Book

Mad Hungry Sunday Suppers


  • Author : Lucinda Scala Quinn
  • Publisher : Artisan
  • Release Date : 2019-09-03
  • Genre: Cooking
  • Pages : 113
  • ISBN 10 : 9781579659363

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Mad Hungry Sunday Suppers Excerpt :

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

How to Feed a Family Book
Score: 4
From 1 Ratings

How to Feed a Family


  • Author : Laura Keogh
  • Publisher : Appetite by Random House
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780449015742

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How to Feed a Family Excerpt :

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!

The Glass Castle Book
Score: 4
From 569 Ratings

The Glass Castle


  • Author : Jeannette Walls
  • Publisher : Simon and Schuster
  • Release Date : 2007-01-02
  • Genre: Biography & Autobiography
  • Pages : 370
  • ISBN 10 : 9781416544661

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The Glass Castle Excerpt :

A triumphant tale of a young woman and her difficult childhood, The Glass Castle is a remarkable memoir of resilience, redemption, and a revelatory look into a family at once deeply dysfunctional and wonderfully vibrant. Jeannette Walls was the second of four children raised by anti-institutional parents in a household of extremes.

Lucinda s Authentic Jamaican Kitchen Book
Score: 4
From 1 Ratings

Lucinda s Authentic Jamaican Kitchen


  • Author : Lucinda Scala Quinn
  • Publisher : Wiley
  • Release Date : 2006-04-24
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 0471749354

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Lucinda s Authentic Jamaican Kitchen Excerpt :

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

Sheet Pan Suppers Book
Score: 4.5
From 3 Ratings

Sheet Pan Suppers


  • Author : Molly Gilbert
  • Publisher : Workman Publishing
  • Release Date : 2014-12-02
  • Genre: Cooking
  • Pages : 305
  • ISBN 10 : 9780761178422

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Sheet Pan Suppers Excerpt :

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Come Home to Supper Book
Score: 3.5
From 9 Ratings

Come Home to Supper


  • Author : Christy Jordan
  • Publisher : Workman Publishing Company
  • Release Date : 2013-10-22
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780761178644

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Come Home to Supper Excerpt :

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”

Jamaican Cooking Book

Jamaican Cooking


  • Author : Anonim
  • Publisher : Wiley
  • Release Date : 1997
  • Genre: Cooking
  • Pages : 162
  • ISBN 10 : UTEXAS:059173004520313

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Jamaican Cooking Excerpt :

From jerk-flavored chicken and stew to drinks and dessert, this cookbook provides authentic Jamaican recipes for the adventurous cook

The Very Hungry Caterpillar Book
Score: 1.5
From 15 Ratings

The Very Hungry Caterpillar


  • Author : Eric Carle
  • Publisher : Penguin
  • Release Date : 2016-11-22
  • Genre: Juvenile Fiction
  • Pages : 26
  • ISBN 10 : 9781524739553

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The Very Hungry Caterpillar Excerpt :

The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.

The Homemade Pantry Book
Score: 3.5
From 5 Ratings

The Homemade Pantry


  • Author : Alana Chernila
  • Publisher : Clarkson Potter
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages : 290
  • ISBN 10 : 9780307887269

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The Homemade Pantry Excerpt :

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-

The Cleaner Plate Club Book
Score: 4.5
From 2 Ratings

The Cleaner Plate Club


  • Author : Beth Bader
  • Publisher : Storey Publishing, LLC
  • Release Date : 2011-01-19
  • Genre: Cooking
  • Pages : 305
  • ISBN 10 : 9781603427449

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The Cleaner Plate Club Excerpt :

If you’ve ever had to grapple with picky eaters who won’t touch anything but chicken nuggets and macaroni and cheese, Beth Bader and Ali Benjamin have a solution. Their unique ideas will help you present fresh foods that appeal to kids, eliminate food waste, and help you quit worrying about what your children eat. A must-have for every family, The Cleaner Plate Club is an easy recipe for healthier kids and happier parents.