Madhur Jaffrey s Quick   Easy Indian Cooking Book
Score: 4
From 3 Ratings

Madhur Jaffrey s Quick Easy Indian Cooking


  • Author : Madhur Jaffrey
  • Publisher : Chronicle Books
  • Release Date : 2007-07-12
  • Genre: Cooking
  • Pages : 156
  • ISBN 10 : 0811859010

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Madhur Jaffrey s Quick Easy Indian Cooking Book Description :

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

Madhur Jaffrey s Instantly Indian Cookbook Book

Madhur Jaffrey s Instantly Indian Cookbook


  • Author : Madhur Jaffrey
  • Publisher : Knopf
  • Release Date : 2019-05-07
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780525655800

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Madhur Jaffrey s Instantly Indian Cookbook Book Description :

“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well

Madhur Jaffrey s Quick   Easy Indian Cookery Book

Madhur Jaffrey s Quick Easy Indian Cookery


  • Author : Madhur Jaffrey
  • Publisher : BBC Books
  • Release Date : 1993
  • Genre: Cooking
  • Pages : 134
  • ISBN 10 : 0563363789

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Madhur Jaffrey s Quick Easy Indian Cookery Book Description :

Madhur Jaffrey presents over 70 Indian recipes for starters, breads and rice dishes, meat, fish and vegetables. The average preparation time is about 30 minutes, and the recipes include salads, relishes, chutneys, pickles, drinks and desserts.

Madhur Jaffrey s Quick and Easy Indian Cookery Book

Madhur Jaffrey s Quick and Easy Indian Cookery


  • Author : Madhur Jaffrey
  • Publisher : Vintage
  • Release Date : 2001
  • Genre: Cookery, Indic
  • Pages : 144
  • ISBN 10 : 0091881129

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Madhur Jaffrey s Quick and Easy Indian Cookery Book Description :

If you have always believed that long slow preparation is essential to Indian food, this recipe book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. It includes quick recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts. Madhur also includes an easy-reference store cupboard guide and hints on time-saving techniques. Whether you're craving a quick chicken curry to eat after work or want to entertain friends without spending the day in the kitchen, this cookbook is a revelation and a great demonstration of the versatility of authentic Indian cuisine.

At Home with Madhur Jaffrey Book
Score: 5
From 1 Ratings

At Home with Madhur Jaffrey


  • Author : Madhur Jaffrey
  • Publisher : Knopf
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 301
  • ISBN 10 : 9780307268242

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At Home with Madhur Jaffrey Book Description :

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

Curry Easy Book

Curry Easy


  • Author : Madhur Jaffrey
  • Publisher : Random House
  • Release Date : 2011-01-25
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781446407080

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Curry Easy Book Description :

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Vegetarian India Book

Vegetarian India


  • Author : Madhur Jaffrey
  • Publisher : Knopf
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9781101874868

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Vegetarian India Book Description :

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

Madhur Jaffrey s Cookbook Book

Madhur Jaffrey s Cookbook


  • Author : Madhur Jaffrey
  • Publisher : Harpercollins
  • Release Date : 1989
  • Genre: Cooking
  • Pages : 285
  • ISBN 10 : 0060160861

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Madhur Jaffrey s Cookbook Book Description :

Delicious recipes selected to suit the needs of busy people, meals for brunches, picnics, simple lunches, and after-theater suppers, include Mexican, Korean, Japanese, American, and Indian cuisine

Madhur Jaffrey s Step By Step Cooking Book

Madhur Jaffrey s Step By Step Cooking


  • Author : Madhur Jaffrey
  • Publisher : Ecco
  • Release Date : 2001-11-01
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 0066214025

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Madhur Jaffrey s Step By Step Cooking Book Description :

Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.

A Taste of India Book
Score: 4.5
From 3 Ratings

A Taste of India


  • Author : Madhur Jaffrey
  • Publisher : Harper Collins
  • Release Date : 2001
  • Genre: Cooking
  • Pages : 255
  • ISBN 10 : 1862055467

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A Taste of India Book Description :

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.