Marine Mussels Book

Marine Mussels


  • Author : Brian Leicester Bayne
  • Publisher : Cambridge University Press
  • Release Date : 1976-06-17
  • Genre: Science
  • Pages : 506
  • ISBN 10 : 0521210585

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Marine Mussels Excerpt :

This book, first published in 1976, is a critical review of information on mussels and sets out the material with suggestions for the future direction of research.

Marine Mussels Book

Marine Mussels


  • Author : Elizabeth Gosling
  • Publisher : John Wiley & Sons
  • Release Date : 2021-12-28
  • Genre: Technology & Engineering
  • Pages : 880
  • ISBN 10 : 9781119293903

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Marine Mussels Excerpt :

MARINE MUSSELS A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, ­feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environme

Sea Mussels and Dogfish as Food Book

Sea Mussels and Dogfish as Food


  • Author : Irving Angell Field
  • Publisher : Unknown
  • Release Date : 1910
  • Genre: Dogfish
  • Pages : 17
  • ISBN 10 : HARVARD:HWJXLV

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Sea Mussels and Dogfish as Food Excerpt :

Marine and Freshwater Products Handbook Book

Marine and Freshwater Products Handbook


  • Author : Roy E. Martin
  • Publisher : CRC Press
  • Release Date : 2000-04-04
  • Genre: Technology & Engineering
  • Pages : 963
  • ISBN 10 : 1566768896

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Marine and Freshwater Products Handbook Excerpt :

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our w

Ecology and Evolution of the Freshwater Mussels Unionoida Book

Ecology and Evolution of the Freshwater Mussels Unionoida


  • Author : G. Bauer
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Science
  • Pages : 396
  • ISBN 10 : 9783642568695

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Ecology and Evolution of the Freshwater Mussels Unionoida Excerpt :

All those who think that bivalves are boring are in the best company. Karl von Frisch is reported to have turned the pages more quickly in texts where bivalves were treated because, according to him, they literally lack any behaviour. The fact that they can filtrate huge amounts of water, burrow into the sedi ment, actively swim, drill holes into rocks and boats or detect shadows with the aid of pretty blue eyes located on the rim of their mantle obviously left v. Frisch unimpressed. Why, then, a book on the large freshwater mussels (Naiads or Unionoida), which on first sight are much less spectacular than the marine ones? The main reason is that they are keepers of secrets which they reveal only on close and careful inspection. This is not only true for the pearls some species produce and which over centuries have contributed to the treasures of bishops and kings, but particularly for their ecology: their life cycles are linked with those of fishes, some can occur in incredible densities and some can live for more than 100 years. Thus, the presence or absence of naiads in a lake or stream has manifold implications.

Marine Proteins and Peptides Book

Marine Proteins and Peptides


  • Author : Se-Kwon Kim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-18
  • Genre: Technology & Engineering
  • Pages : 816
  • ISBN 10 : 9781118375112

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Marine Proteins and Peptides Excerpt :

Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a variety of other functionalproperties. Land animal-derived food proteins such as collagen andgelatine carry risks of contamination (such as BSE). Marine-derivedproteins, which can provide equivalents to collagen and gelatinwithout the associated risks, are becoming more popular amongconsumers because of their numerous health beneficial effects. Mostmarine-derived bioactive peptides are currently underutilized.While fish and shellfish are perhaps the most obvious sources ofsuch proteins and peptides, there is also the potential for furtherdevelopment of proteins and peptides from sources like algae, seacucumber and molluscs. Marine-derived proteins and peptides alsohave potential uses in novel products, with the possibility of widecommercialization in the food, beverage, pharmaceutical andcosmetic industries, as well as in other fields such asphotography, textiles, leather, electronics, medicine andbiotechnology. Marine Proteins and Peptides: Biological Activities andApplications presents an overview of the current status,future industrial perspectives and commercial trends of bioactivemarine-derived proteins and peptides. Many of the industrialperspectives are drawn from the food industry, but the book alsorefers to the pharmaceutical and cosmetics industries. There haverecently been significant advances in isolating functionalingredients from marine bio-resources and seafood by-products foruse in these industries, but little has been published, creating aknowledge gap, particularly with regard to the isolation andpurification processes. This book is the first to fill thatgap. Marine Proteins and Peptides: Biological Activities andApplications is a valuable resource for researchers inmarine biochemistry field as well as food industry managersinterested in exploring novel techniques and knowledge onalternative foo

Impacts of Marine Litter Book

Impacts of Marine Litter


  • Author : Luisa Galgani
  • Publisher : Frontiers Media SA
  • Release Date : 2019-08-15
  • Genre: Uncategoriezed
  • Pages : 165
  • ISBN 10 : 9782889459315

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Marine Bivalve Molluscs Book

Marine Bivalve Molluscs


  • Author : Elizabeth Gosling
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-18
  • Genre: Technology & Engineering
  • Pages : 512
  • ISBN 10 : 9780470674949

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Marine Bivalve Molluscs Excerpt :

Zebra Mussels Biology  Impacts  and Control Book
Score: 5
From 1 Ratings

Zebra Mussels Biology Impacts and Control


  • Author : Thomas F. Nalepa
  • Publisher : CRC Press
  • Release Date : 1992-11-24
  • Genre: Science
  • Pages : 832
  • ISBN 10 : 0873716965

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Zebra Mussels Biology Impacts and Control Excerpt :

The introduction and rapid spread of the zebra mussel in North American waters has caused great concern among industrial and recreational users of these waters. This bivalve mollusk is a biofouler that attaches to any firm substrate (e.g. rocks, piers, water intake pipes, boat hulls) and has already created significant problems for raw water users such as water treatment plants and power plants. Zebra Mussels: Biology, Impacts and Control provides essential information regarding the biology of the zebra mussel in North America and Europe, presents case studies of environmental and industrial impacts, and outlines control strategies. Summary articles detail its life history, origins, and morphology. The book also examines techniques used to culture and maintain this organism in the laboratory. Thirty-two color plates illustrate some of the dramatic problems created by the explosive population growth of this species. Zebra Mussels: Biology, Impacts, and Control is an important resource for ecologists, conservationists, environmental consultants, water quality engineers, regulatory officials, power utilities, and libraries.

Goods and Services of Marine Bivalves Book

Goods and Services of Marine Bivalves


  • Author : Aad C. Smaal
  • Publisher : Springer
  • Release Date : 2018-11-26
  • Genre: Science
  • Pages : 591
  • ISBN 10 : 9783319967769

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Goods and Services of Marine Bivalves Excerpt :

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.