Mario Batali  Big American Cookbook Book
Score: 5
From 1 Ratings

Mario Batali Big American Cookbook


  • Author : Mario Batali
  • Publisher : Grand Central Life & Style
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 1455584711

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Mario Batali Big American Cookbook Excerpt :

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.

Mario Batali  Big American Cookbook Book
Score: 5
From 1 Ratings

Mario Batali Big American Cookbook


  • Author : Mario Batali
  • Publisher : Hachette UK
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9781455584703

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Mario Batali Big American Cookbook Excerpt :

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.

Molto Gusto Book
Score: 2
From 1 Ratings

Molto Gusto


  • Author : Mario Batali
  • Publisher : Harper Collins
  • Release Date : 2010-04-06
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780061987915

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Molto Gusto Excerpt :

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

Molto Italiano Book
Score: 4
From 9 Ratings

Molto Italiano


  • Author : Mario Batali
  • Publisher : Harper Collins
  • Release Date : 2005-05-03
  • Genre: Cooking
  • Pages : 536
  • ISBN 10 : 9780060734923

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Molto Italiano Excerpt :

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

The Babbo Cookbook Book
Score: 4.5
From 2 Ratings

The Babbo Cookbook


  • Author : Mario Batali
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 335
  • ISBN 10 : 0609607758

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The Babbo Cookbook Excerpt :

Presents an assortment of 150 recipes from Babbo, the author's New York City eatery, along with details on food preparation and presentation, wine suggestions, and cooking tips.

Molto Batali  Enhanced  Book
Score: 4
From 1 Ratings

Molto Batali Enhanced


  • Author : Anonim
  • Publisher : Harper Collins
  • Release Date : 2022-12-03
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9780062136015

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Molto Batali Enhanced Excerpt :

Mario Batali Simple Italian Food Book
Score: 4
From 3 Ratings

Mario Batali Simple Italian Food


  • Author : Mario Batali
  • Publisher : Clarkson Potter
  • Release Date : 1998
  • Genre: Cooking
  • Pages : 328
  • ISBN 10 : UCSD:31822037854023

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Mario Batali Simple Italian Food Excerpt :

Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch

The Chew  What s for Dinner  Book
Score: 4
From 3 Ratings

The Chew What s for Dinner


  • Author : The Chew
  • Publisher : Disney Electronic Content
  • Release Date : 2013-09-24
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781401306199

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The Chew What s for Dinner Excerpt :

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

Italian Grill Book
Score: 5
From 1 Ratings

Italian Grill


  • Author : Mario Batali
  • Publisher : Harper Collins
  • Release Date : 2010-10-19
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780062042811

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Italian Grill Excerpt :

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

Feed the Resistance Book
Score: 4
From 6 Ratings

Feed the Resistance


  • Author : Julia Turshen
  • Publisher : Chronicle Books
  • Release Date : 2017-10-17
  • Genre: Cooking
  • Pages : 146
  • ISBN 10 : 9781452168432

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Feed the Resistance Excerpt :

Based in the idea of using food to organize because if you cook, they will come, this is a small handbook for activism, featuring 30 recipes from Julia Turshen and a range of contributions from political chefs and prominent activists, as well as lists, essays, and other resources for getting involved. Recipes include easy make-ahead snacks for marches to potluck favorites for meetings and the essays demonstrate how food intersects with so many aspects of the resistance, including subjects such as community, immigration, the environment, race and culture, family, and more. All proceeds will go to the American Civil Liberties Union.

The Tucci Cookbook Book

The Tucci Cookbook


  • Author : Stanley Tucci
  • Publisher : Simon and Schuster
  • Release Date : 2012-10-09
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781451661286

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The Tucci Cookbook Excerpt :

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

The Del Posto Cookbook Book

The Del Posto Cookbook


  • Author : Mark Ladner
  • Publisher : Grand Central Life & Style
  • Release Date : 2016-11-01
  • Genre: Cooking
  • Pages : 302
  • ISBN 10 : 9781455561537

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The Del Posto Cookbook Excerpt :

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills."

Cooking Without Borders Book

Cooking Without Borders


  • Author : Anita Lo
  • Publisher : ABRAMS
  • Release Date : 2011-11-07
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781613121825

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Cooking Without Borders Excerpt :

A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, she offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

America  The Great Cookbook Book

America The Great Cookbook


  • Author : Joe Yonan
  • Publisher : Weldon Owen International
  • Release Date : 2017-10-31
  • Genre: Cooking
  • Pages : 482
  • ISBN 10 : 9781681883380

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America The Great Cookbook Excerpt :

A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America’s best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook—the ultimate celebration of contemporary American cuisine in all its glorious diversity. From well-known chefs and TV personalities like Buddy Valastro and Carla Hall to culinary revolutionaries such as Michael Voltaggio and Dan Barber, these great American culinary heroes share their most treasured home recipes. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights the very best of American food.

Holiday Food Book

Holiday Food


  • Author : Mario Batali
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2000
  • Genre: Cooking
  • Pages : 143
  • ISBN 10 : 060960774X

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Holiday Food Excerpt :

Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.