Massimo Bottura  Never Trust A Skinny Italian Chef Book

Massimo Bottura Never Trust A Skinny Italian Chef


  • Author : Massimo Bottura
  • Publisher : Phaidon Press
  • Release Date : 2014-10-06
  • Genre: Cooking
  • Pages : 296
  • ISBN 10 : 0714867144

GET BOOK
Massimo Bottura Never Trust A Skinny Italian Chef Excerpt :

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Bread Is Gold Book

Bread Is Gold


  • Author : Massimo Bottura
  • Publisher : Phaidon Press
  • Release Date : 2017-11-06
  • Genre: Cooking
  • Pages : 424
  • ISBN 10 : 0714875368

GET BOOK
Bread Is Gold Excerpt :

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

American Sfoglino Book
Score: 5
From 2 Ratings

American Sfoglino


  • Author : Evan Funke
  • Publisher : Chronicle Books
  • Release Date : 2019-09-24
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781452173382

GET BOOK
American Sfoglino Excerpt :

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographe

The Kitchen Studio Book

The Kitchen Studio


  • Author : Massimo Bottura
  • Publisher : Phaidon Press
  • Release Date : 2021-09-09
  • Genre: Art
  • Pages : 288
  • ISBN 10 : 1838663312

GET BOOK
The Kitchen Studio Excerpt :

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Mastering Pasta Book
Score: 5
From 1 Ratings

Mastering Pasta


  • Author : Marc Vetri
  • Publisher : Ten Speed Press
  • Release Date : 2015-03-17
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781607746089

GET BOOK
Mastering Pasta Excerpt :

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Gino s Healthy Italian for Less Book

Gino s Healthy Italian for Less


  • Author : Gino D'Acampo
  • Publisher : Hodder & Stoughton
  • Release Date : 2017-05-18
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781444795233

GET BOOK
Gino s Healthy Italian for Less Excerpt :

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Taste of Success  How Great Chefs Cook  Play  and Make Money Book

Taste of Success How Great Chefs Cook Play and Make Money


  • Author : Arina Nikitina
  • Publisher : goWare & Guerini Next
  • Release Date : 2017-11-09
  • Genre: Biography & Autobiography
  • Pages : 290
  • ISBN 10 : 9788868961909

GET BOOK
Taste of Success How Great Chefs Cook Play and Make Money Excerpt :

From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top. What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like. “The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world.”

Social Entrepreneurship and Corporate Social Responsibility Book

Social Entrepreneurship and Corporate Social Responsibility


  • Author : Joan Marques
  • Publisher : Springer Nature
  • Release Date : 2020-07-05
  • Genre: Business & Economics
  • Pages : 482
  • ISBN 10 : 9783030396763

GET BOOK
Social Entrepreneurship and Corporate Social Responsibility Excerpt :

This book provides professionals, as well as students, with the understanding that Social Entrepreneurship and Corporate Social Responsibility (CSR) are now core business principles for sustainably. It encourages social entrepreneurs in their role as forerunners, in creating new business models that develop, facilitate or implement constructive solutions to social, cultural and environmental issues. At the same time, this book views corporate social responsibility as a means of challenging existing entities to realize and modify prior unsustainable and predatory business models; and to increase social, cultural and environmental accountability. By linking these two concepts, this book prompts a paradigmatic awakening, whereby the foundational driver of business creation and management no longer rests on profit maximization, but on improvement of the quality of life for society.

The Palgrave Handbook of Service Management Book

The Palgrave Handbook of Service Management


  • Author : Bo Edvardsson
  • Publisher : Springer Nature
  • Release Date : 2022-05-24
  • Genre: Business & Economics
  • Pages : 1012
  • ISBN 10 : 9783030918286

GET BOOK
The Palgrave Handbook of Service Management Excerpt :

This handbook provides an innovative, thorough overview of service management. It draws together an impressive, international group of leading scholars who offer a truly global perspective, exploring current literature and laying out guidance for future research. Beginning with defining service as a perspective on value creation, and service management as “a set of organizational competencies for enabling and realizing value creation through service,” it then moves on to follow the evolution of service research. From there, the book is structured into six main themes: perspectives on service management; service strategy; service leadership and transition; service design and innovation; service interaction; quality and operations; and service management and technology. This book is valuable reading for academics, lecturers, and students studying service management, operations management, and service research.

Ten years of the Vienna Initiative 2009 2019 Book

Ten years of the Vienna Initiative 2009 2019


  • Author : European Investment Bank
  • Publisher : European Investment Bank
  • Release Date : 2019-12-19
  • Genre: Business & Economics
  • Pages : 396
  • ISBN 10 : 9789286143656

GET BOOK
Ten years of the Vienna Initiative 2009 2019 Excerpt :

This year, the Vienna Initiative marks its 10th anniversary. For this special occasion, the Steering Committee has prepared a commemorative book, with essays and contributions from the key actors and institutions instrumental to the work of the Vienna Initiative since its inception. This volume provides a unique window on the Vienna Initiative's innovative crisis mitigation activities, its subsequent evolution and its current scope. At the time of the Lehman crisis, international institutions, national authorities and international commercial banks collaborated closely, taking full responsibility for their strategies in the CESEE region and voluntarily providing firm commitments on their activities. In the form of the Vienna Inititive, they built a functioning coordination platform, capable of transforming and evolving according to changing needs. Ten years later, this coordination platform remains an important of effective inter-institutional and private-private sector cooperation. The establishment of the Vienna Initiative was far from easy. However, given the size of euro area banks' cross-border operations in CESEE, a disorderly deleveraging would have been very costly for both CESEE countries and the foreign banks. With this in mind, the main stakeholders eventually got together to participate in the Vienna Initiative and achieve its main objective. The foreign banking groups committed to maintain their presence in the region, while the EIB, EBRD and the World Bank Group provided substantial financing to banks and the real economy. These efforts had a major positive impact on the region. They helped curb liquidity disruptions and restore confidence in the banking system, while alleviating balance of payments pressures. This coordinated response from commercial banks and IFIs was a prerequisite for the success of the IMF-funded macroeconomic adjustment programs in several CESEE countries. Over time, the Vienna Initiative has transformed itself from a crisis miti

EIB Working Papers 2019 07   What firms don t like about bank loans  New evidence from survey data Book

EIB Working Papers 2019 07 What firms don t like about bank loans New evidence from survey data


  • Author : European Investment Bank
  • Publisher : European Investment Bank
  • Release Date : 2019-10-15
  • Genre: Business & Economics
  • Pages : 38
  • ISBN 10 : 9789286143588

GET BOOK
EIB Working Papers 2019 07 What firms don t like about bank loans New evidence from survey data Excerpt :

We use the association between non-financial firms and their banks, an information available in the European Investment Bank Investment Survey (EIBIS), to disentangle the effects of borrowers' and lenders' financial weakness on the satisfaction with the loan contracted. The dataset matches survey data of non-financial firms about their satisfaction with bank lending with their financial data and the financial data of their banks. We find evidence of both demand and supply factors determining firm satisfaction with bank loan financing: non-financial firms with weaker finances and those financed by weaker banks are less satisfied with their bank financing. We also find that the impact of supply factors differs across regions within the EU: the effect of bank's financial weakness on borrower satisfaction is not significant in core countries but is in periphery countries.

EIB Working Papers 2019 10   Structural and cyclical determinants of access to finance Book

EIB Working Papers 2019 10 Structural and cyclical determinants of access to finance


  • Author : European Investment Bank
  • Publisher : European Investment Bank
  • Release Date : 2020-02-14
  • Genre: Business & Economics
  • Pages : 40
  • ISBN 10 : 9789286144875

GET BOOK
EIB Working Papers 2019 10 Structural and cyclical determinants of access to finance Excerpt :

Egyptian firms face significant access to finance constraints. Using panel data, this paper examines the reasons why many Egyptian firms do not use formal banking services. Using data on the location of firms and bank branches, it also investigates whether access to finance constraints are linked to the crowding-out effect of bank investments in government debt.

European firms and climate change 2020 2021 Book

European firms and climate change 2020 2021


  • Author : European Investment Bank
  • Publisher : European Investment Bank
  • Release Date : 2021-09-10
  • Genre: Business & Economics
  • Pages : 52
  • ISBN 10 : 9789286150616

GET BOOK
European firms and climate change 2020 2021 Excerpt :

The European Union's COVID-19 recovery plan could be the impetus businesses need to invest in climate measures and prepare for the transition to a net-zero carbon economy. Our newest climate report looks at how firms' view these twin challenges and their preparedness to meet them. Firms are more aware of the physical risks posed by climate change, but less aware of the risks caused by the transition to clean energy. Almost half of EU firms surveyed are investing in climate change measures, compared with roughly one-third of US firms. Uncertainty over regulation and taxation continues to hamper climate investments. To green its economy, Europe needs a comprehensive strategy that will provide businesses with the guidance they need to invest in climate preparedness and the energy transition.

EIB Investment Report 2020 2021 Book

EIB Investment Report 2020 2021


  • Author : European Investment Bank
  • Publisher : European Investment Bank
  • Release Date : 2021-02-04
  • Genre: Business & Economics
  • Pages : 420
  • ISBN 10 : 9789286148125

GET BOOK
EIB Investment Report 2020 2021 Excerpt :

The Europe Union's massive efforts to rebuild after the coronavirus pandemic present a unique opportunity to transform its economy, making it more green and digital – and ultimately more competitive. The Investment Report 2020-2021 looks at the toll the pandemic took on European firms' investment and future plans, as well as their efforts to meet the demands of climate change and the digital revolution. The report's analysis is based on a unique set of databases and data from a survey of 12 500 firms conducted in the summer of 2020, in the midst of the COVID-19 crisis. While providing a snapshot of the heavy toll the pandemic took on some forms of investment, the report also offers hope by pointing out the economic areas in which Europe remains strong, such as technologies that combine green and digital innovation.

Case Based Research in Tourism  Travel  Hospitality and Events Book

Case Based Research in Tourism Travel Hospitality and Events


  • Author : Marianna Sigala
  • Publisher : Springer Nature
  • Release Date : 2022
  • Genre: Electronic books
  • Pages : null
  • ISBN 10 : 9789811646713

GET BOOK
Case Based Research in Tourism Travel Hospitality and Events Excerpt :

This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events. Case studies can make learning more attractive and interesting as well as enable students to understand the theory better and develop their analytical and problem-solving skills. Using industry as an open living lab, case study based research infuses scholars into real-world industry challenges and inspires them to theorise and advance our knowledge frontiers. The book includes international case studies that can help tourism scholars build and advance (new) theories and enrich their educational practices. Case studies are accompanied with a teaching note guiding scholars to integrate case studies into instruction. Dr Kirsten Holmes, Chair, Council for Australasian Tourism and Hospitality Education (CAUTHE) There is a vital need for contemporary and well-structured case studies for use in tourism teaching. By including case studies from Australasia and key destination regions in Asia, Europe, and the Caribbean, the book is helpful for tertiary teachers globally. Professor Xander Lub, President, EuroCHRIE The book inspires educators and students. The cases provide context to students learning and demonstrate the richness and variation of the industry. The book also clearly demonstrates how research can inform our teaching. Professor Brian King, Chair, THE-ICE Assessment Panel The book includes cases under five themes: experiences, operations, technologies, strategy and marketing, and destinations. The book provides subject lecturers with a structure to guide students of applying theory into practice. Dr Paul Whitelaw, Academic Director, Southern Cross University This book marks a significant contribution to hospitality, tourism and events pedagogy at undergraduate and postgraduate level. At a time when the industry is demanding that our graduates have a strong grasp of "real world issues", the case study approach provides an accessible,