Mexican Everyday Book
Score: 4.5
From 7 Ratings

Mexican Everyday


  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2005-11-17
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780393241808

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Mexican Everyday Excerpt :

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

More Mexican Everyday  Simple  Seasonal  Celebratory Book

More Mexican Everyday Simple Seasonal Celebratory


  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-04-27
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780393248081

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More Mexican Everyday Simple Seasonal Celebratory Excerpt :

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. No

Mexican Made Easy Book

Mexican Made Easy


  • Author : Marcela Valladolid
  • Publisher : Clarkson Potter
  • Release Date : 2011-09-27
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780307888273

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Mexican Made Easy Excerpt :

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a l

Quick   Easy Mexican Cooking Book

Quick Easy Mexican Cooking


  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release Date : 2011-04-29
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 9781452105376

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Quick Easy Mexican Cooking Excerpt :

The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News

Rick Bayless Mexican Kitchen Book
Score: 4.5
From 3 Ratings

Rick Bayless Mexican Kitchen


  • Author : Rick Bayless
  • Publisher : Simon and Schuster
  • Release Date : 1996-10-21
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9780684800066

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Rick Bayless Mexican Kitchen Excerpt :

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Rustic Mexican Book

Rustic Mexican


  • Author : Deborah Schneider
  • Publisher : WeldonOwn+ORM
  • Release Date : 2017-10-10
  • Genre: Cooking
  • Pages : 191
  • ISBN 10 : 9781681887166

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Rustic Mexican Excerpt :

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book

Pati s Mexican Table Book
Score: 5
From 1 Ratings

Pati s Mexican Table


  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780547636474

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Pati s Mexican Table Excerpt :

Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Mexico One Plate At A Time Book
Score: 4
From 2 Ratings

Mexico One Plate At A Time


  • Author : Rick Bayless
  • Publisher : Simon and Schuster
  • Release Date : 2000-10-25
  • Genre: Cooking
  • Pages : 374
  • ISBN 10 : 9780684841861

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Mexico One Plate At A Time Excerpt :

An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

Authentic Mexican Book
Score: 4.5
From 5 Ratings

Authentic Mexican


  • Author : Mr. Rick Bayless
  • Publisher : Harper Collins
  • Release Date : 2009-05-26
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780061854989

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Authentic Mexican Excerpt :

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love f

Our Lady of Everyday Life Book

Our Lady of Everyday Life


  • Author : María del Socorro Castaneda-Liles
  • Publisher : Oxford University Press
  • Release Date : 2018
  • Genre: Religion
  • Pages : 296
  • ISBN 10 : 9780190280390

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Our Lady of Everyday Life Excerpt :

Our Lady of Everyday Life examines the lived religion, from childhood to adulthood, of three generations of Mexican-origin Catholic women. The book provides an in-depth analysis of the Catholic beliefs that the women in this study inherited from their mothers, and the ways these beliefs becomethe religious/cultural template from which they first learn to see themselves as people of faith. Our Lady of Everyday Life also offers a comprehensive analysis of the ways Catholic culture sets the parameters within which Mexican-origin women learn how to be good girls in a manner that reduces agirl's agency to rubble. Castaneda-Liles demonstrates how women develop a type of Mexican Catholic imagination that moves them to challenge and reject the sanctification of shame, guilt, and aguante (endurance at all cost). This imagination allows these women to transgress limiting notions of what agood Catholic woman should be while retaining the aspects of Catholicism they find life-giving while still identifying as Catholics. This transgression is most visible in their relationship to La Virgen de Guadalupe, which is not fixed but fluid and deeply engaged in their process of self-awarenessin everyday life. Our Lady of Everyday Life applies an intersectional analysis that centers religion along with race, class, gender, and sexuality to the study of women. This ethnography provides an in-depth cross-sectional analysis of three generations of Mexican-origin women between the ages of 18 and 82 (singleand in college, mothers and older women). It is a multi-method study, including structured and unstructured interviews, focus groups, photographic and video documentation, and participant observation in Mexico and the United States.

H  ctor P  Garc  a Book

H ctor P Garc a


  • Author : Michelle Hall Kells
  • Publisher : SIU Press
  • Release Date : 2006
  • Genre: Civil rights workers
  • Pages : 336
  • ISBN 10 : 0809388057

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H ctor P Garc a Excerpt :

Fresh Mexico Book
Score: 4
From 1 Ratings

Fresh Mexico


  • Author : Marcela Valladolid
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-13
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780307885531

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Fresh Mexico Excerpt :

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Mexican Cookbook Book

Mexican Cookbook


  • Author : Aron Smith
  • Publisher : Unknown
  • Release Date : 2019-11-03
  • Genre: Uncategoriezed
  • Pages : 191
  • ISBN 10 : 1703435230

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Mexican Cookbook Excerpt :

Is Mexican food one of your favorite cuisines? Would you like to prepare typical Mexican dishes to impress your friends or relatives? There are many reasons to travel to Mexico; from the beaches of the Mayan Riviera to dream islands like Holbox and Cozumel, passing through the Mayan ruins of Teotihuacan to the capital Mexico City. But don't forget one of the most important aspects of a trip to this country: Mexican cuisine. Mexican cuisine remains one of the most beloved and appreciated outside the country of origin, immediately after the Asian ones, such as Japanese or Chinese. It may be that it comes very close to the tastes of texas, it may be the inevitable presence of chili, but Mexican food has always been a huge success. The contamination of other cultures, especially Spanish, has influenced the way of conceiving the kitchen, bringing to the table dishes with an unmistakable flavor and unique taste. ....in this book you will find: A step-by-step guide for each recipe You will learn how to prepare recipes for breakfast, lunch, dinner and of course typical and most famous dishes (Tacos, tortillas, fajitas, quesadillas, burritos, enchiladas etc.). You will learn how to prepare the most famous Mexican sauces You will learn how to prepare the Mexican delicious desserts And much more! Mexican food is a real discovery, each dish has a strong flavor and often spicy, depending on the sauces that are added to the recipe. At any time of the day you want to eat, you have several options at your disposal, from breakfast (el desayuno) to the famous tacos with their endless varieties. Even if you think that preparing a Mexican dish is difficult, in this book you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Mexican dish is difficult, don't worry, you'll have the shopping list in every recipe and you'll be able to find the ingredients you need in every supermarket. In this cookbook you will find all the tastiest alternat

The Mexican Home Kitchen Book

The Mexican Home Kitchen


  • Author : Mely Martínez
  • Publisher : Rock Point
  • Release Date : 2020-09-15
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780760367728

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The Mexican Home Kitchen Excerpt :

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Provecho Book

Provecho


  • Author : Edgar Castrejón
  • Publisher : Unknown
  • Release Date : 2021
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781984859112

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Provecho Excerpt :

"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--