Miss Parloa s New Cook Book and Marketing Guide Book

Miss Parloa s New Cook Book and Marketing Guide


  • Author : Maria Parloa
  • Publisher : Applewood Books
  • Release Date : 2008-08-01
  • Genre: Cooking
  • Pages : 460
  • ISBN 10 : 9781429012744

GET BOOK
Miss Parloa s New Cook Book and Marketing Guide Excerpt :

This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically for this work.

Miss Parloa s New Cook Book Book

Miss Parloa s New Cook Book


  • Author : Maria Parloa
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-06-29
  • Genre: Uncategoriezed
  • Pages : 214
  • ISBN 10 : 1722069139

GET BOOK
Miss Parloa s New Cook Book Excerpt :

Miss Parloa's New Cook Book Maria Parloa Upon the amount of practical knowledge of marketing that the housekeeper has, the comfort and expense of the family are in a great measure dependent; therefore, every head of a household should acquire as much of this knowledge as is practicable, and the best way is to go into the market. Then such information as is gained by reading becomes of real value. Many think the market not a pleasant or proper place for ladies. The idea is erroneous. My experience has been that there are as many gentlemen among marketmen as are to be found engaged in any other business. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs  Janet Mckenzie Hill Book

Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs Janet Mckenzie Hill


  • Author : Miss Parloa
  • Publisher : Unknown
  • Release Date : 2008-09-19
  • Genre: Uncategoriezed
  • Pages : 100
  • ISBN 10 : 1435733126

GET BOOK
Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs Janet Mckenzie Hill Excerpt :

""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate") Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!

Cooks and Other People Book

Cooks and Other People


  • Author : Harlan Walker
  • Publisher : Oxford Symposium
  • Release Date : 1996
  • Genre: Cookbooks
  • Pages : 311
  • ISBN 10 : 9780907325727

GET BOOK
Cooks and Other People Excerpt :

Culinary Landmarks Book
Score: 5
From 1 Ratings

Culinary Landmarks


  • Author : Elizabeth Driver
  • Publisher : University of Toronto Press
  • Release Date : 2008
  • Genre: Cooking
  • Pages : 1257
  • ISBN 10 : 9780802047908

GET BOOK
Culinary Landmarks Excerpt :

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The American Catalogue Book

The American Catalogue


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1891
  • Genre: American literature
  • Pages : null
  • ISBN 10 : OSU:32435065913410

GET BOOK
The American Catalogue Excerpt :

American national trade bibliography.

The Publishers  Trade List Annual Book

The Publishers Trade List Annual


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1883
  • Genre: American literature
  • Pages : null
  • ISBN 10 : CORNELL:31924078879594

GET BOOK
The Publishers Trade List Annual Excerpt :

Kentucky s Cookbook Heritage Book
Score: 5
From 1 Ratings

Kentucky s Cookbook Heritage


  • Author : John van Willigen
  • Publisher : University Press of Kentucky
  • Release Date : 2014-11-12
  • Genre: Social Science
  • Pages : 306
  • ISBN 10 : 9780813146904

GET BOOK
Kentucky s Cookbook Heritage Excerpt :

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Classical Southern Cooking Book
Score: 5
From 1 Ratings

Classical Southern Cooking


  • Author : Damon Fowler
  • Publisher : Gibbs Smith
  • Release Date : 2009-09
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9781423613510

GET BOOK
Classical Southern Cooking Excerpt :

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

The Appledore Cook Book Book

The Appledore Cook Book


  • Author : Maria Parloa
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-07-16
  • Genre: Cooking
  • Pages : 214
  • ISBN 10 : 9781449432072

GET BOOK
The Appledore Cook Book Excerpt :

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. Emphasizing the purpose of this popular cookbook, Parloa states in the preface, “The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not.” With The Appledore Cook Book, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive meals—a theme as popular in the 19th century as it is today. This edition of The Appledore Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Food and the Novel in Nineteenth Century America Book

Food and the Novel in Nineteenth Century America


  • Author : Mark McWilliams
  • Publisher : Rowman Altamira
  • Release Date : 2012-06-16
  • Genre: Cooking
  • Pages : 220
  • ISBN 10 : 9780759120969

GET BOOK
Food and the Novel in Nineteenth Century America Excerpt :

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

Gas Industry Book

Gas Industry


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1914
  • Genre: Gas
  • Pages : null
  • ISBN 10 : MINN:31951D00131534O

GET BOOK
Gas Industry Excerpt :

Mrs  Wilson s Cook Book Book

Mrs Wilson s Cook Book


  • Author : Mary A. Wilson
  • Publisher : Good Press
  • Release Date : 2019-11-25
  • Genre: Cooking
  • Pages : 393
  • ISBN 10 : EAN:4057664642653

GET BOOK
Mrs Wilson s Cook Book Excerpt :

"Mrs. Wilson's Cook Book" by Mary A. Wilson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Miss Leslie s New Cookery Book Book

Miss Leslie s New Cookery Book


  • Author : Eliza Leslie
  • Publisher : Good Press
  • Release Date : 2019-11-21
  • Genre: Cooking
  • Pages : 584
  • ISBN 10 : EAN:4057664650825

GET BOOK
Miss Leslie s New Cookery Book Excerpt :

"Miss Leslie's New Cookery Book" by Eliza Leslie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.