Modeling Food Processing Operations Book

Modeling Food Processing Operations


  • Author : Serafim Bakalis
  • Publisher : Elsevier
  • Release Date : 2015-04-28
  • Genre: Technology & Engineering
  • Pages : 372
  • ISBN 10 : 9781782422969

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Modeling Food Processing Operations Excerpt :

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Food Processing Operations Modeling Book

Food Processing Operations Modeling


  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • Genre: Science
  • Pages : 368
  • ISBN 10 : 0203908104

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Food Processing Operations Modeling Excerpt :

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu

Modeling Food Processing Operations Book

Modeling Food Processing Operations


  • Author : Serafim Bakalis
  • Publisher : Woodhead Pub Limited
  • Release Date : 2015-04-22
  • Genre: Technology & Engineering
  • Pages : 362
  • ISBN 10 : 1782422846

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Modeling Food Processing Operations Excerpt :

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Food Processing Operations Modeling Book

Food Processing Operations Modeling


  • Author : Soojin Jun
  • Publisher : CRC Press
  • Release Date : 2008-11-27
  • Genre: Technology & Engineering
  • Pages : 356
  • ISBN 10 : 1420055542

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Food Processing Operations Modeling Excerpt :

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research.

Food Processing Operations and Scale up Book

Food Processing Operations and Scale up


  • Author : Kenneth J. Valentas
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • Genre: Technology & Engineering
  • Pages : 408
  • ISBN 10 : 9781000147568

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Food Processing Operations and Scale up Excerpt :

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Quantitative Microbiology in Food Processing Book

Quantitative Microbiology in Food Processing


  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Genre: Business & Economics
  • Pages : 696
  • ISBN 10 : 9781118756423

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Quantitative Microbiology in Food Processing Excerpt :

14.5.3 Modified atmosphere packaging (MAP)

Handbook of Food Process Modeling and Statistical Quality Control Book

Handbook of Food Process Modeling and Statistical Quality Control


  • Author : Mustafa Ozilgen
  • Publisher : CRC Press
  • Release Date : 2011-03-01
  • Genre: Technology & Engineering
  • Pages : 704
  • ISBN 10 : 9781439877678

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Handbook of Food Process Modeling and Statistical Quality Control Excerpt :

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin

Food Processing Operations Analysis Book

Food Processing Operations Analysis


  • Author : Das
  • Publisher : Asian Books Private Limited
  • Release Date : 2005
  • Genre: Food industry and trade
  • Pages : 416
  • ISBN 10 : 8186299785

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Food Processing Operations Analysis Excerpt :

The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # H

Engineering Principles of Unit Operations in Food Processing Book

Engineering Principles of Unit Operations in Food Processing


  • Author : Seid Mahdi Jafari
  • Publisher : Woodhead Publishing
  • Release Date : 2021-06-22
  • Genre: Technology & Engineering
  • Pages : 498
  • ISBN 10 : 9780128184745

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Engineering Principles of Unit Operations in Food Processing Excerpt :

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Food Process Modelling Book

Food Process Modelling


  • Author : L M M Tijskens
  • Publisher : Woodhead Publishing
  • Release Date : 2001-06-28
  • Genre: Business & Economics
  • Pages : 496
  • ISBN 10 : 1855735652

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Food Process Modelling Excerpt :

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend.The editors and contributors explore the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain in this book.

Food Processing Operations Modeling Book

Food Processing Operations Modeling


  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • Genre: Technology & Engineering
  • Pages : 368
  • ISBN 10 : 0824704886

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Food Processing Operations Modeling Excerpt :

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Computerized Control Systems in the Food Industry Book

Computerized Control Systems in the Food Industry


  • Author : Mittal
  • Publisher : CRC Press
  • Release Date : 2018-02-19
  • Genre: Technology & Engineering
  • Pages : 616
  • ISBN 10 : 9781351458603

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Computerized Control Systems in the Food Industry Excerpt :

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Computerized Food Processing Operations Book

Computerized Food Processing Operations


  • Author : Arthur A. Teixeira
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Genre: Technology & Engineering
  • Pages : 202
  • ISBN 10 : 9781461520436

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Computerized Food Processing Operations Excerpt :

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.

Food Process Engineering Operations Book

Food Process Engineering Operations


  • Author : George D. Saravacos
  • Publisher : CRC Press
  • Release Date : 2011-02-22
  • Genre: Technology & Engineering
  • Pages : 594
  • ISBN 10 : 9781420083545

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Food Process Engineering Operations Excerpt :

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for