Molecular Basis of Nutrition and Aging Book

Molecular Basis of Nutrition and Aging


  • Author : Marco Malavolta
  • Publisher : Academic Press
  • Release Date : 2016-04-15
  • Genre: Science
  • Pages : 784
  • ISBN 10 : 9780128018279

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Molecular Basis of Nutrition and Aging Excerpt :

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition

Molecular Basis of Nutrition and Aging Book

Molecular Basis of Nutrition and Aging


  • Author : Marco Malavolta
  • Publisher : Academic Press
  • Release Date : 2016-05-01
  • Genre: Uncategoriezed
  • Pages : 801
  • ISBN 10 : 012801816X

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Molecular Basis of Nutrition and Aging Excerpt :

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition

Molecular Basis and Emerging Strategies for Anti aging Interventions Book

Molecular Basis and Emerging Strategies for Anti aging Interventions


  • Author : Syed Ibrahim Rizvi
  • Publisher : Springer
  • Release Date : 2018-11-02
  • Genre: Medical
  • Pages : 386
  • ISBN 10 : 9789811316999

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Molecular Basis and Emerging Strategies for Anti aging Interventions Excerpt :

This book describes the nature of aging, age-related disorders, and the molecular principles of emerging strategies for anti-aging interventions, while also discussing the discovery of targets for geroprotective drugs. Although significant medical advances in the treatment and eradication of life-threatening conditions such as cardiovascular and infectious disease have been made over the past five decades, the prevalence of age-related disorders still remains high in older populations. Intervening into aging is the next frontier in contemporary medicine, and will be of increasing importance over time, as other sources of poor health are combated more and more successfully. Given the universal interest in anti-aging strategies, the book will appeal to a very broad audience. It addresses a diverse range of anti-aging interventions – including stem cells, autophagy, senolytics, anti-inflammatory methods, and telomerase induction – that will be of interest to scientists and researchers from various disciplines in the life sciences.

NIH Almanac Book

NIH Almanac


  • Author : National Institutes of Health (U.S.). Division of Public Information
  • Publisher : Unknown
  • Release Date : 2022-12-03
  • Genre: Federal aid to medical care research
  • Pages : null
  • ISBN 10 : STANFORD:36105110461725

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NIH Almanac Excerpt :

N I H  Almanac Book

N I H Almanac


  • Author : National Institutes of Health (U.S.)
  • Publisher : Unknown
  • Release Date : 1981
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : UOM:39015011640789

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N I H Almanac Excerpt :

Molecular Basis of Aging Book

Molecular Basis of Aging


  • Author : Alvaro Macieira-Coelho
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Genre: Medical
  • Pages : 577
  • ISBN 10 : 9781351359979

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Molecular Basis of Aging Excerpt :

Using a new, integrative approach, Molecular Basis of Aging describes the aging phenomenon within mammalian organisms from the perspective of changes in information storage and coordination between hierarchical orders of structure. This unique approach provides the reader with a thorough insight into the evolution of molecular, cellular, tissue, and organ systems and processes in mammals. This informative volume contains up-to-date reviews of:

DHHS Publication No   NIH   Book

DHHS Publication No NIH


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Genre: Public health
  • Pages : null
  • ISBN 10 : UOM:39015048675444

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DHHS Publication No NIH Excerpt :

Nutritional Oncology Book

Nutritional Oncology


  • Author : David Heber
  • Publisher : CRC Press
  • Release Date : 2021-08-23
  • Genre: Health & Fitness
  • Pages : 520
  • ISBN 10 : 9781000399806

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Nutritional Oncology Excerpt :

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community. Features: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science. This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.

Principles of Nutrigenetics and Nutrigenomics Book

Principles of Nutrigenetics and Nutrigenomics


  • Author : Raffaele De Caterina
  • Publisher : Academic Press
  • Release Date : 2019-09-22
  • Genre: Medical
  • Pages : 586
  • ISBN 10 : 9780128045879

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Principles of Nutrigenetics and Nutrigenomics Excerpt :

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Research Awards Index Book

Research Awards Index


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Genre: Medicine
  • Pages : null
  • ISBN 10 : UOM:39015014022589

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Research Awards Index Excerpt :

Preventive Nutrition Book

Preventive Nutrition


  • Author : Adrianne Bendich
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-10-03
  • Genre: Medical
  • Pages : 865
  • ISBN 10 : 9781603275422

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Preventive Nutrition Excerpt :

Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals. As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women’s Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of grea

Nutrition and Aging Book

Nutrition and Aging


  • Author : Ryerson Polytechnical Institute. Library. Nutrition Information Service
  • Publisher : Nutrition Information Service, Ryerson Polytechnical Institute
  • Release Date : 1982
  • Genre: Aging
  • Pages : 152
  • ISBN 10 : CORNELL:31924002109167

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Nutrition and Aging Excerpt :

Over 750 entries to journal articles, books, pamphlets, bibliographies, journals and organizations. Most published materials appeared between 1977-1981. Titles were derived from various sources, i.e. MEDLINE, printed indexes, letters, interviews, card catalogs of certain libraries, and a hand search of geriatric and gerontology journals during 1977-1981. Classified arrangement. Each entry gives bibliography or identifying information. No index.

Current Catalog Book

Current Catalog


  • Author : National Library of Medicine (U.S.)
  • Publisher : Unknown
  • Release Date : 2022-12-03
  • Genre: Medicine
  • Pages : 1060
  • ISBN 10 : UOM:39015014049426

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Current Catalog Excerpt :

First multi-year cumulation covers six years: 1965-70.