Molecular  Genetic  and Nutritional Aspects of Major and Trace Minerals Book

Molecular Genetic and Nutritional Aspects of Major and Trace Minerals

  • Author : James F Collins
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Genre: Medical
  • Pages : 576
  • ISBN 10 : 9780128023761

Molecular Genetic and Nutritional Aspects of Major and Trace Minerals Book Description :

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc. In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world. Presents the only scientific reference to cover all of the nutritionally relevant essential major and trace minerals Provides a broad introductory chapter on each mineral to give readers valuable background and context Clarifies the cellular and molecular aspects of each mineral and its genetic and genomic aspects Includes coverage of all nutritionally relevant minerals—essential major trace minerals and ultra-trace minerals Underscores the important interactions between minerals so readers learn how metabolism of one mineral influences another

Essential Metals in Medicine  Therapeutic Use and Toxicity of Metal Ions in the Clinic Book

Essential Metals in Medicine Therapeutic Use and Toxicity of Metal Ions in the Clinic

  • Author : Peggy L. Carver
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2019-01-14
  • Genre: Science
  • Pages : 455
  • ISBN 10 : 9783110526981

Essential Metals in Medicine Therapeutic Use and Toxicity of Metal Ions in the Clinic Book Description :

Volume 19, entitled Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic of the series Metal Ions in Life Sciences centers on the role of metal ions in clinical medicine. Metal ions are tightly regulated in human health: while essential to life, they can be toxic as well. Following an introductory chapter briefly discussing several important metal-related drugs and diseases and a chapter about drug development, the focus is fi rst on iron: its essentiality for pathogens and humans as well as its toxicity. Chelation therapy is addressed in the context of thalassemia, its relationship to neurodegenerative diseases and also the risks connected with iron administration are pointed out. A subject of intense debate is the essentiality of chromium and vanadium. For example, chromium(III) compounds are taken as a nutritional supplement by athletes and bodybuilders; in contrast, chromate, Cr(VI), is toxic and a carcinogen for humans. The benefi cial and toxic effects of manganese, cobalt, and copper on humans are discussed. The need for antiparasitic agents is emphasized as well as the clinical aspects of metal-containing antidotes for cyanide poisoning. In addition to the essential and possibly essential ones, also other metal ions play important roles in human health, causing harm (like the metalloid arsenic, lead or cadmium) or being used in diagnosis or treatment of human diseases, like gadolinium, gallium, lithium, gold, silver or platinum. The impact of this vibrant research area on metals in the clinic is provided in 14 stimulating chapters, written by internationally recognized experts from the Americas, Europe and China, and is manifested by approximately 2000 references, and about 90 illustrations and tables. Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic is an essential resource for scientists working in the wide range from pharmacology, enzymology, material sciences, analytical, organic, an

Present Knowledge in Nutrition Book

Present Knowledge in Nutrition

  • Author : Bernadette P. Marriott
  • Publisher : Academic Press
  • Release Date : 2020-07-21
  • Genre: Health & Fitness
  • Pages : 678
  • ISBN 10 : 9780128198421

Present Knowledge in Nutrition Book Description :

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute ( Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Trace Elements and Minerals in Health and Longevity Book

Trace Elements and Minerals in Health and Longevity

  • Author : Marco Malavolta
  • Publisher : Springer
  • Release Date : 2018-11-13
  • Genre: Medical
  • Pages : 328
  • ISBN 10 : 9783030037420

Trace Elements and Minerals in Health and Longevity Book Description :

This book describes the role of trace elements in health and longevity, pursuing a biogerontological approach. It offers essential information on the impact of trace elements on molecular and physiological processes of aging, and on their impact on health in connection with aging. The major topics covered in its 11 chapters, each dedicated to a specific trace element or mineral, are: a) Role of the element in species longevity, b) Recommended intake for longevity in animal species and in the elderly, c) Deficiency and age-related disease, d) Excess/toxicity and age-related disease, and e) Interactions with drugs prescribed in the elderly. Clinical, animal and other laboratory models of interest in aging are included, which enable a more in-depth analysis to be made. The respective chapters are a mixture of overviews and more in-depth reviews in which the mechanisms of aging are described from the point of view of their specific interactions with trace elements and minerals.

Dietary Trace Minerals Book

Dietary Trace Minerals

  • Author : Elad Tako
  • Publisher : MDPI
  • Release Date : 2020-02-21
  • Genre: Medical
  • Pages : 208
  • ISBN 10 : 9783039283248

Dietary Trace Minerals Book Description :

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.

Trace Elements in Man and Animals 10 Book

Trace Elements in Man and Animals 10

  • Author : A.M. Roussel
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-04-29
  • Genre: Science
  • Pages : 1172
  • ISBN 10 : 9780306474668

Trace Elements in Man and Animals 10 Book Description :

This volume, containing the proceedings of the tenth of the highly successful TEMA meetings, presents recent progress in the research on the functional role and metabolism of trace elements, and new developments in the understanding of molecular and cellular biology.

Molecular Basis of Nutrition and Aging Book

Molecular Basis of Nutrition and Aging

  • Author : Marco Malavolta
  • Publisher : Academic Press
  • Release Date : 2016-04-15
  • Genre: Science
  • Pages : 784
  • ISBN 10 : 9780128018279

Molecular Basis of Nutrition and Aging Book Description :

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition

Molecular Breeding and Nutritional Aspects of Buckwheat Book
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Molecular Breeding and Nutritional Aspects of Buckwheat

  • Author : Meiliang Zhou
  • Publisher : Academic Press
  • Release Date : 2016-06-02
  • Genre: Technology & Engineering
  • Pages : 482
  • ISBN 10 : 9780128037140

Molecular Breeding and Nutritional Aspects of Buckwheat Book Description :

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Trace Elements as Contaminants and Nutrients Book

Trace Elements as Contaminants and Nutrients

  • Author : M. N. V. Prasad
  • Publisher : John Wiley & Sons
  • Release Date : 2008-08-20
  • Genre: Science
  • Pages : 675
  • ISBN 10 : 9780470355091

Trace Elements as Contaminants and Nutrients Book Description :

Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health. In this ground-breaking guide, find exhaustive evidence of trace element contamination in the environment with topics like the functions and essentiality of trace metals, bioavailability and uptake biochemistry, membrane biochemistry and transport mechanisms, and enzymology. Find case studies that will reinforce the fundamentals of mineral nutrition in plants and animals and current information about fortified foods and nutrient deficiencies.

Trace Elements Book

Trace Elements

  • Author : Hosam El-Din M. Saleh
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-09-05
  • Genre: Nature
  • Pages : 186
  • ISBN 10 : 9781789236705

Trace Elements Book Description :

Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.

Molecular Aspects of Alcohol and Nutrition Book

Molecular Aspects of Alcohol and Nutrition

  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2015-11-06
  • Genre: Science
  • Pages : 400
  • ISBN 10 : 9780128010037

Molecular Aspects of Alcohol and Nutrition Book Description :

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book Book

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book

  • Author : Mark Feldman
  • Publisher : Elsevier Health Sciences
  • Release Date : 2010-05-03
  • Genre: Medical
  • Pages : 2480
  • ISBN 10 : 9781437727678

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book Book Description :

Make optimal use of the newest techniques, technologies, and treatments with Sleisenger and Fordtran's Gastrointestinal and Liver Disease - the indispensable information source in this broad field! Edited by Mark Feldman, MD, Lawrence S. Friedman, MD, and Lawrence J. Brandt, MD, this 9th Edition equips you with the amassed knowledge of hundreds of respected authorities from around the world, helping you to overcome all of your most complex clinical challenges and make the most effective use of the newest techniques, technologies, and treatments. Significant updates on bariatric surgery, Barrett's esophagus, and many other evolving areas keep your practice current. Full-text online access includes downloadable illustrations and links to reference abstracts. The result remains the indispensable core reference in gastroenterology and hepatology. World-renowned experts provide reliable guidance on every area of your field. A consistent, full-color chapter design lets you find information quickly. Significant updates on bariatric surgery, Barrett's esophagus, endoscopic ultrasound, endosonography, treatment of liver disease, and much more keep you current on the latest advances. Many new contributors from all over the world provide you with fresh insights on all areas of gastroenterology and hepatology. Full-text online access via Expert Consult includes downloadable illustrations and links to reference abstracts.

Drinking Water and Health  Volume 7 Book

Drinking Water and Health Volume 7

  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1987-02-01
  • Genre: Nature
  • Pages : 212
  • ISBN 10 : 9780309037419

Drinking Water and Health Volume 7 Book Description :

Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared. Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented.

Nutrient Requirements of Nonhuman Primates Book

Nutrient Requirements of Nonhuman Primates

  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 2003-03-01
  • Genre: Technology & Engineering
  • Pages : 306
  • ISBN 10 : 9780309069892

Nutrient Requirements of Nonhuman Primates Book Description :

This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.

Nutritional Deficiency Book

Nutritional Deficiency

  • Author : Pinar Erkekoglu
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-07-20
  • Genre: Science
  • Pages : 206
  • ISBN 10 : 9789535124375

Nutritional Deficiency Book Description :

Intake of a sufficient diet will provide an individual to live a healthy and functional life. However, poor intake of different nutritional components, such as proteins, vitamins, minerals, and trace elements, may lead to health problems that can cause morbidity and finally mortality. Assessment of nutritional status involves physical examination, comprehensive evaluation of biochemical tests, body composition, and organ functions. Both high and low intake of nutritional elements may lead to significant health impairment. The main aim of the book Nutritional Deficiency is to determine the relationships between nutritional status and general health. The authors, who are contributing to the book, particularly focused on iron, vitamin D, and zinc deficiencies, which are global health problems. Besides, some chapters mention the impact of different nutritional deficiencies in susceptible periods of life, such as pregnancy and elderly. Besides, as a result of these deficiencies, different health conditions, such as depression, anemia, loss of neuronal plasticity, and cancer, are widely scrutinized in the book. One chapter mainly focuses on the effects of disasters on nutrition and disaster-caused malnutrition in underdeveloped countries. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects susceptible populations.

Meat Science and Nutrition Book

Meat Science and Nutrition

  • Author : Muhammad Sajid Arshad
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-10-10
  • Genre: Health & Fitness
  • Pages : 86
  • ISBN 10 : 9781789842333

Meat Science and Nutrition Book Description :

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

Trace Metals in Aquatic Systems Book

Trace Metals in Aquatic Systems

  • Author : Robert P. Mason
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-20
  • Genre: Science
  • Pages : 448
  • ISBN 10 : 9781118274583

Trace Metals in Aquatic Systems Book Description :

This book provides a detailed examination of the concentration, form and cycling of trace metals and metalloids through the aquatic biosphere, and has sections dealing with the atmosphere, the ocean, lakes and rivers. It discusses exchanges at the water interface (air/water and sediment/water) and the major drivers of the cycling, concentration and form of trace metals in aquatic systems. The initial chapters focus on the fundamental principles and modelling approaches needed to understand metal concentration, speciation and fate in the aquatic environment, while the later chapters focus on specific environments, with case studies and research highlights. Specific examples deal with metals that are of particular scientific interest, such as mercury, iron, arsenic and zinc, and the book deals with both pollutant and required (nutrient) metals and metalloids. The underlying chemical principles controlling toxicity and bioavailability of these elements to microorganisms and to the aquatic food chain are also discussed. Readership: Graduate students studying environmental chemistry and related topics, as well as scientists and managers interested in the cycling of trace substances in aqueous systems Additional resources for this book can be found at:

Handbook of Mineral Elements in Food Book

Handbook of Mineral Elements in Food

  • Author : de la Guardia
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • Genre: Technology & Engineering
  • Pages : 792
  • ISBN 10 : 9781118654347

Handbook of Mineral Elements in Food Book Description :

Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.

Milk Proteins Book

Milk Proteins

  • Author : Isabel Gigli
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-09-07
  • Genre: Science
  • Pages : 296
  • ISBN 10 : 9789535125365

Milk Proteins Book Description :

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Functional Food Book

Functional Food

  • Author : María Chávarri Hueda
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-08-02
  • Genre: Science
  • Pages : 318
  • ISBN 10 : 9789535134398

Functional Food Book Description :

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.