My Kitchen Year Book
Score: 3.5
From 394 Ratings

My Kitchen Year


  • Author : Ruth Reichl
  • Publisher : Random House
  • Release Date : 2015-09-29
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780679605225

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My Kitchen Year Book Description :

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be

A Year in My Kitchen Book

A Year in My Kitchen


  • Author : Skye Gyngell
  • Publisher : Random House Digital, Inc.
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 255
  • ISBN 10 : 1580080529

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A Year in My Kitchen Book Description :

"A cookbook from an award-winning chef with a produce-first approach to recipes"--Provided by publisher.

365 Book

365


  • Author : Meike Peters
  • Publisher : Prestel Publishing
  • Release Date : 2019
  • Genre: Seasonal cooking
  • Pages : 448
  • ISBN 10 : 3791385119

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365 Book Description :

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book, Eat in My Kitchen, and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.

Delicious  Book
Score: 4
From 71 Ratings

Delicious


  • Author : Ruth Reichl
  • Publisher : Random House
  • Release Date : 2014-05-06
  • Genre: Fiction
  • Pages : 416
  • ISBN 10 : 9780679604617

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Delicious Book Description :

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret roo

A Kitchen in France Book
Score: 5
From 5 Ratings

A Kitchen in France


  • Author : Mimi Thorisson
  • Publisher : Clarkson Potter
  • Release Date : 2014-10-28
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780804185608

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A Kitchen in France Book Description :

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

My Darling Lemon Thyme 2  a Year in My Real Food Kitchen Book

My Darling Lemon Thyme 2 a Year in My Real Food Kitchen


  • Author : Emma Galloway
  • Publisher :
  • Release Date : 2016-04-01
  • Genre:
  • Pages : 256
  • ISBN 10 : 1775540855

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My Darling Lemon Thyme 2 a Year in My Real Food Kitchen Book Description :

Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat.

My Kitchen Book

My Kitchen


  • Author : James Martin
  • Publisher : HarperCollins UK
  • Release Date : 2010-03-25
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780007368143

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My Kitchen Book Description :

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.

Kitchen Revelry Book

Kitchen Revelry


  • Author : Ali Larter
  • Publisher : St. Martin's Press
  • Release Date : 2013-09-10
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781250038838

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Kitchen Revelry Book Description :

A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking and entertaining all her life, and in an instant, she can whip together a wonderful meal, whether it's for a family Sunday brunch, a spontaneous Super Bowl party, or an elegant (but not stuffy) New Year's Eve dinner. Her parties seem effortless, but it hasn't always been that easy for her. In fact, at Ali's first dinner party, she made the common rookie mistake of putting too much pressure on herself to make things perfect. Needless to say, with hungry guests, a burned hand, a broken air conditioner, and a mouse scampering across her fourth-floor New York City walk-up, the night ended in disaster. Through the years of trial and error, Ali has learned that while looking effortless takes some effort, cooking is not about being perfect—it's about having a great time! And now she's eager to share her passion and knowledge for cooking, collecting her favorite go-to menus into this wonderful cookbook: from her jalapeño cheddar cornbread to crab pots with lemon caper dip, lamb chop lollipops, strawberry mint cake, and for thirsty revelers, her eucalyptus gin martinis. Ali's mouthwatering recipes and inspiring party ideas are broken down by month so you can take her lead through the seasons with celebrations such as an October Harvest Party, a January Detox, and a July Americana BBQ. Brimming with charm, beautiful and intimate photos, and Ali's personal touch as a perfectly disheveled, sassy, effortless host, Kitchen Revelry will enliven and inspire your celebrations for years to come.

A Homemade Life Book
Score: 4
From 30 Ratings

A Homemade Life


  • Author : Molly Wizenberg
  • Publisher : Simon and Schuster
  • Release Date : 2010-03-23
  • Genre: Biography & Autobiography
  • Pages : 320
  • ISBN 10 : 9781416551065

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A Homemade Life Book Description :

A creator of the award-winning Orangette blog presents a memoir about the life lessons she learned in the kitchens of her youth, in a recipe-complemented account that describes experiences of loss and love while enjoying her father's French toast, her husband's pickles and her chocolate wedding cakes. Reprint.

Save Me the Plums Book
Score: 4
From 16 Ratings

Save Me the Plums


  • Author : Ruth Reichl
  • Publisher : Appetite by Random House
  • Release Date : 2019-04-02
  • Genre: Biography & Autobiography
  • Pages : 288
  • ISBN 10 : 9780525610618

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Save Me the Plums Book Description :

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “This is the rare case of an amazing writer living an amazing life.”—Ann Patchett When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Advance praise for Save Me the Plums “No one writes about food like Ruth Reichl. She also happens to be a mesmerizing storyteller. I consider this book essential nourishment.”—Nigella Lawson “Endearing . . . Gourmet magazine readers will relish the behind-the-scenes peek at the workings of the magazine. . . . Reichl’s revealing memoir is a deeply personal look at a food world on the brink of change.”—Publish

Lampedusa Book
Score: 4.5
From 3 Ratings

Lampedusa


  • Author : Steven Price
  • Publisher : McClelland & Stewart
  • Release Date : 2019-08-27
  • Genre: Fiction
  • Pages : 288
  • ISBN 10 : 9780771071423

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Lampedusa Book Description :

SHORTLISTED FOR THE 2019 SCOTIABANK GILLER PRIZE From the #1 nationally bestselling author of By Gaslight, a novel of exquisite emotional force about love and art in the life of one of the great writers, reminiscent of Colm Tóibín's The Master, or Michael Cunningham's The Hours. In sun-drenched Sicily, among the decadent Italian aristocracy of the late 1950s, Giuseppe Tomasi, the last prince of Lampedusa, struggles to complete the novel that will be his lasting legacy, The Leopard. With a firm devotion to the historical record, Lampedusa leaps effortlessly into the mind of the writer and inhabits the complicated heart of a man facing down the end of his life, struggling to make something of lasting worth, while there is still time. Achingly beautiful and elegantly conceived, Steven Price's new novel is an intensely moving story of one man's awakening to the possibilities of life, intimately woven against the transformative power of a great work of art.

The Gourmet Cookbook Book
Score: 4
From 15 Ratings

The Gourmet Cookbook


  • Author : Ruth Reichl
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 1040
  • ISBN 10 : 061880692X

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The Gourmet Cookbook Book Description :

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Welcome to My Kitchen Book

Welcome to My Kitchen


  • Author : Joan McElman
  • Publisher :
  • Release Date : 2016-08-24
  • Genre: Cooking
  • Pages : 196
  • ISBN 10 : 1927097908

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Welcome to My Kitchen Book Description :

McElman grew up on a farm, the youngest of 10 children in German/Russian household. By her teens she was working (with her sister-in-law) the logging camps of BC. She would go on to marry an airforce pilot, a job that would take her all around the country and world. Welcome to my Kitchen is grounded in her practical farm experience, but enriched by a lifetime spent cooking and studying food.

The World In My Kitchen Book
Score: 4
From 1 Ratings

The World In My Kitchen


  • Author : Sally Brown
  • Publisher : Watkins Media Limited
  • Release Date : 2016-07-26
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781848992962

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The World In My Kitchen Book Description :

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

Seven Spoons Book
Score: 3.5
From 2 Ratings

Seven Spoons


  • Author : Tara O'Brady
  • Publisher : Appetite by Random House
  • Release Date : 2015-04-21
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780449016312

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Seven Spoons Book Description :

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. From the Hardcover edition.

My Kitchen Wars Book
Score: 4
From 3 Ratings

My Kitchen Wars


  • Author : Betty Fussell
  • Publisher : Open Road Media
  • Release Date : 2015-03-03
  • Genre: Biography & Autobiography
  • Pages : 240
  • ISBN 10 : 9781453218433

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My Kitchen Wars Book Description :

A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.

Gjelina Book

Gjelina


  • Author : Travis Lett
  • Publisher : Chronicle Books
  • Release Date : 2015-10-27
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781452133447

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Gjelina Book Description :

Gjelina — The new way to cook Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

An Elephant in My Kitchen Book

An Elephant in My Kitchen


  • Author : Françoise Malby-Anthony
  • Publisher : Thomas Dunne Books
  • Release Date : 2019-11-05
  • Genre: Nature
  • Pages : 336
  • ISBN 10 : 9781250220158

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An Elephant in My Kitchen Book Description :

THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.

Gourmet Today Book
Score: 5
From 3 Ratings

Gourmet Today


  • Author : Ruth Reichl
  • Publisher :
  • Release Date : 2018
  • Genre: International cooking
  • Pages :
  • ISBN 10 : 1328534782

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Gourmet Today Book Description :

My Paris Kitchen Book
Score: 4
From 87 Ratings

My Paris Kitchen


  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2014-04-08
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781607742685

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My Paris Kitchen Book Description :

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.