N ice Cream Book

N ice Cream

  • Author : Virpi Mikkonen
  • Publisher : Penguin
  • Release Date : 2016-05-17
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780735210462

N ice Cream Excerpt :

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Guilt Free Nice Cream Book

Guilt Free Nice Cream

  • Author : Margie Broadhead
  • Publisher : Hardie Grant
  • Release Date : 2017-05-02
  • Genre: Cooking
  • Pages : 152
  • ISBN 10 : 1784880833

Guilt Free Nice Cream Excerpt :

Over 60 fresh and innovative recipes. Move over ice cream, hello nice cream! Guilt-Free Nice Cream has everything you need to know about creating delicious and colorful dairy-free nice cream. Using bananas as the base, you simply add your main flavor of choice, churn and chill, and hey presto, you have your very own healthy treat! Flavors include classic favorites such as strawberry, chocolate, and butterscotch, as well as more luxurious combinations such as salted caramel, cookie dough, and matcha green tea. Margie also shows you how you can use nice cream in more extravagant desserts, and even as a perfect choice for breakfast—from smoothie bowls to nice cream granola pots, the possibilities are endless! Complete with recipes for toppings and cones, and, nice cream is the only frozen treat you will need this summer: natural, nice, happy, and (just a little bit) bananas!

Coolhaus Ice Cream Book Book

Coolhaus Ice Cream Book

  • Author : Natasha Case
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 243
  • ISBN 10 : 9780544120044

Coolhaus Ice Cream Book Excerpt :

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Should I Share My Ice Cream   An Elephant and Piggie Book  Book
Score: 5
From 1 Ratings

Should I Share My Ice Cream An Elephant and Piggie Book

  • Author : Anonim
  • Publisher : Hyperion
  • Release Date : 2011-06-14
  • Genre: Juvenile Fiction
  • Pages : 64
  • ISBN 10 : 1423143434

Should I Share My Ice Cream An Elephant and Piggie Book Excerpt :

In a latest entry in a Geisel Award-winning series, the friendship between reserved Gerald and fun-loving Piggie is tested when Gerald faces a difficult decision. By the Emmy Award- and Caldecott Honor-winning author of Don't Let the Pigeon Drive the Bus! 100,000 first printing.

Hello  My Name Is Ice Cream Book

Hello My Name Is Ice Cream

  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release Date : 2017-03-28
  • Genre: Cooking
  • Pages : 242
  • ISBN 10 : 9780451495372

Hello My Name Is Ice Cream Excerpt :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Let s Make Nice Cream Book

Let s Make Nice Cream

  • Author : Mari Bolte
  • Publisher : Norwood House Press
  • Release Date : 2022-08-15
  • Genre: Juvenile Nonfiction
  • Pages : 17
  • ISBN 10 : 9781684507764

Let s Make Nice Cream Excerpt :

Nice cream is the perfect mixture of solid, liquid, and gas. And it starts with only one ingredient—frozen bananas! Learn how to make your own nice cream with mix-ins such as nuts, fruit, or candy pieces. Eat it by the scoop, cone, or cup! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.

Jeni s Splendid Ice Creams at Home Book
Score: 4
From 5 Ratings

Jeni s Splendid Ice Creams at Home

  • Author : Jeni Britton Bauer
  • Publisher : Artisan
  • Release Date : 2011-11-15
  • Genre: Cooking
  • Pages : 217
  • ISBN 10 : 9781579654986

Jeni s Splendid Ice Creams at Home Excerpt :

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Love  War and Ice Cream Book

Love War and Ice Cream

  • Author : M. Z. Fairtlough
  • Publisher : iUniverse
  • Release Date : 2012-05
  • Genre: Biography & Autobiography
  • Pages : 366
  • ISBN 10 : 9781462093113

Love War and Ice Cream Excerpt :

Set in England, Italy and Spain during and after WWII, Love, War and Ice Cream paints a vivid portrait of Harry and Marina and their families, revealing their triumphs and tragedies, and the twists that ultimately bring them together. Right from the start, we realize that this is not the usual account of family life. For one thing, it’s in short story form, and then there are the adorable photographs and hand-sketched illustrations. There are even instructions for many well-loved family games and recipes: a humble Northern Italian milk soup shares space with the quintessentially English ginger cake, and also with the exuberant tortilla mixta from Southern Spain, all of which serve to celebrate the people we meet in this refreshing and innovative memoir. Harry's family members—the Fairtloughs—were overwhelmed by the enormous social changes that occurred after the Great War, and dismayed by the sudden disappearance of their way of life. Marina's people—the Campos—were resourceful, willing and able to work hard to better their lot. As war simmered, they emigrated from Italy to Spain, where they sold delicious ice cream. Then Harry met Marina. Blue Ink described the book as a “superbly written memoir of two families who represent vastly different cultures… Readers will fall in love with the whole bunch of Fairtloughs and Campos…” For more information, please go to: http://www.lovewarandicecream.com

Salt   Straw Ice Cream Cookbook Book

Salt Straw Ice Cream Cookbook

  • Author : Tyler Malek
  • Publisher : Clarkson Potter
  • Release Date : 2019-04-30
  • Genre: Cooking
  • Pages : 242
  • ISBN 10 : 9781524760151

Salt Straw Ice Cream Cookbook Excerpt :

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few o

Sweet Cream and Sugar Cones Book

Sweet Cream and Sugar Cones

  • Author : Kris Hoogerhyde
  • Publisher : Ten Speed Press
  • Release Date : 2012-04-17
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781607741855

Sweet Cream and Sugar Cones Excerpt :

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Green Beans and Ice Cream Book
Score: 5
From 1 Ratings

Green Beans and Ice Cream

  • Author : Bill Sims Jr.
  • Publisher : Greenbean Leadership
  • Release Date : 2012-10-29
  • Genre: Business & Economics
  • Pages : 144
  • ISBN 10 : 098602130X

Green Beans and Ice Cream Excerpt :

Green Beans and Ice Cream? At first glance, they don't sound like they go together. But this groundbreaking new book from author Bill Sims, Jr. shows you how the two will combine for your favorite recipe by the first paragraph. It will change forever the way you deal with your family, customers, coworkers, students, and yes, even your spouse! In Bill's thirty year history, he has helped design more than one thousand behavior change systems that have produced tremendous gains in performance and profits at America's top companies including Disney, Coca-Cola, McDonald's, General Motors, and Dupont. Hidden in this book you will find Bill's "secret sauce," and the recipe for rapid, sustainable behavior change and engagement--Positive Reinforcement (PR+) The book explains why positive reinforcement is one of the most powerful forces on the planet. Use it wisely, and performance moves off the chart. Use it poorly, and the results can be disastrous. Green Beans & Ice Cream analyzes over 100 years of research in the field of human behavioral science, and compares it to "real world, in the trenches" true stories that Sims recounts. It points out clearly that the thing we need the most, is the thing we often receive the least-positive reinforcement and feedback from those around us. Using the techniques outlined in this book, you can master the remarkable power of positive reinforcement, and make a real difference in the world around you. This book is for everyone who must lead others. Whether in the family, the school, or the workplace, it is a "must read" for anyone who wants to improve the performance of their team. With this first book, Sims has dropped a stone in the still pond of leadership. The waves will only get bigger.

Pies  Fries  and Ice Cream Book

Pies Fries and Ice Cream

  • Author : Chronicle Books
  • Publisher : Chronicle Books
  • Release Date : 2016-11-15
  • Genre: Games
  • Pages : 176
  • ISBN 10 : 1452161526

Pies Fries and Ice Cream Excerpt :

Pies, Fries, and Ice Cream brings together mouthwatering drawings printed on perforated pages for easy removal and display. Four exciting illustrators with singular yet complementary styles present a range of iconic cuisines, culinary settings, and intricate food-themed patterns sure to please any discriminating foodie or coloring book addict. From a bramble of juicy berries to a Parisian café scene, the beauty of food on display here will help users unwind as they immerse themselves in a delicious coloring experience.