Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book

Nanoencapsulation Technologies for the Food and Nutraceutical Industries


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-04-11
  • Genre: Technology & Engineering
  • Pages : 636
  • ISBN 10 : 9780128113646

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries Excerpt :

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book

Nanoencapsulation Technologies for the Food and Nutraceutical Industries


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2016-11-25
  • Genre: Uncategoriezed
  • Pages : 416
  • ISBN 10 : 0128094362

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries Excerpt :

"Nanoencapsulation Technologies for the Food and Nutraceutical Industries" is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compoundsBrings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systemsIncludes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Lipid Based Nanostructures for Food Encapsulation Purposes Book

Lipid Based Nanostructures for Food Encapsulation Purposes


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-08-03
  • Genre: Technology & Engineering
  • Pages : 564
  • ISBN 10 : 9780128156742

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Lipid Based Nanostructures for Food Encapsulation Purposes Excerpt :

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Nanoencapsulation of Food Bioactive Ingredients Book
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Nanoencapsulation of Food Bioactive Ingredients


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-05-25
  • Genre: Technology & Engineering
  • Pages : 500
  • ISBN 10 : 9780128097410

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Nanoencapsulation of Food Bioactive Ingredients Excerpt :

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

Nanomaterials for Food Applications Book

Nanomaterials for Food Applications


  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-16
  • Genre: Technology & Engineering
  • Pages : 444
  • ISBN 10 : 9780128141311

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Nanomaterials for Food Applications Excerpt :

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Nutrient Delivery Book

Nutrient Delivery


  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-08-12
  • Genre: Technology & Engineering
  • Pages : 850
  • ISBN 10 : 9780128043752

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Nutrient Delivery Excerpt :

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields Provides a valuable resource of recent scientific pro

Environmental Management Technologies Book

Environmental Management Technologies


  • Author : Pankaj Chowdhary
  • Publisher : CRC Press
  • Release Date : 2022-11-29
  • Genre: Medical
  • Pages : 518
  • ISBN 10 : 9781000735956

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Environmental Management Technologies Excerpt :

Environmental Management Technologies: Challenges and Opportunities details the environmental problems posed by the various types of toxic organic and inorganic pollutants discharged from both natural and anthropogenic activities and their toxicological effects in environments, humans, animals, and plants. This book also highlights the recent advanced and innovative methods for the effective degradation and bioremediation of organic pollutants, heavy metals, dyes, etc. from the environment for sustainable development. Features of the book: · Provides state-of-the-art information on pollutants, their sources, and deleterious impacts on the environment · Elucidates the recent updates on Emerging Pollutants (EPs) in pharmaceutical waste and personal care products · Discusses the various physico-chemical, biological, and combination treatment systems for sustainable development · Details recent research findings in the area of environmental waste management and their future challenges and opportunities

Nanosensing and Bioanalytical Technologies in Food Quality Control Book

Nanosensing and Bioanalytical Technologies in Food Quality Control


  • Author : Pranjal Chandra
  • Publisher : Springer Nature
  • Release Date : 2022-03-25
  • Genre: Technology & Engineering
  • Pages : 438
  • ISBN 10 : 9789811670299

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Nanosensing and Bioanalytical Technologies in Food Quality Control Excerpt :

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Biopolymer Nanostructures for Food Encapsulation Purposes Book

Biopolymer Nanostructures for Food Encapsulation Purposes


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Genre: Technology & Engineering
  • Pages : 668
  • ISBN 10 : 9780128156643

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Biopolymer Nanostructures for Food Encapsulation Purposes Excerpt :

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Nanoencapsulation of Food Ingredients by Specialized Equipment Book

Nanoencapsulation of Food Ingredients by Specialized Equipment


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-10-24
  • Genre: Technology & Engineering
  • Pages : 478
  • ISBN 10 : 9780128156728

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Nanoencapsulation of Food Ingredients by Specialized Equipment Excerpt :

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Characterization of Nanoencapsulated Food Ingredients Book

Characterization of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-03-07
  • Genre: Technology & Engineering
  • Pages : 696
  • ISBN 10 : 9780128156681

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Characterization of Nanoencapsulated Food Ingredients Excerpt :

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients Book

Release and Bioavailability of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-06-02
  • Genre: Technology & Engineering
  • Pages : 508
  • ISBN 10 : 9780128156667

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Release and Bioavailability of Nanoencapsulated Food Ingredients Excerpt :

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Book

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-07-03
  • Genre: Technology & Engineering
  • Pages : 314
  • ISBN 10 : 9780128165188

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Excerpt :

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. Explores how to analyze the safety of nanoencapsulated bioactive ingredients Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Polymers for Food Applications Book

Polymers for Food Applications


  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2018-08-09
  • Genre: Technology & Engineering
  • Pages : 818
  • ISBN 10 : 9783319946252

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Polymers for Food Applications Excerpt :

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Nanotechnology in Intelligent Food Packaging Book

Nanotechnology in Intelligent Food Packaging


  • Author : Annu
  • Publisher : John Wiley & Sons
  • Release Date : 2022-07-06
  • Genre: Technology & Engineering
  • Pages : 448
  • ISBN 10 : 9781119818991

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Nanotechnology in Intelligent Food Packaging Excerpt :

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.