Nonvitamin and Nonmineral Nutritional Supplements Book

Nonvitamin and Nonmineral Nutritional Supplements


  • Author : Seyed Mohammad Nabavi
  • Publisher : Academic Press
  • Release Date : 2018-10-15
  • Genre: Technology & Engineering
  • Pages : 618
  • ISBN 10 : 0128124911

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Nonvitamin and Nonmineral Nutritional Supplements Excerpt :

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement's sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Nonvitamin and Nonmineral Nutritional Supplements Book

Nonvitamin and Nonmineral Nutritional Supplements


  • Author : Seyed Mohammad Nabavi
  • Publisher : Academic Press
  • Release Date : 2018-09-28
  • Genre: Technology & Engineering
  • Pages : 583
  • ISBN 10 : 9780128125632

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Nonvitamin and Nonmineral Nutritional Supplements Excerpt :

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Dietary Supplements Book
Score: 4
From 2 Ratings

Dietary Supplements


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 2005-01-03
  • Genre: Medical
  • Pages : 527
  • ISBN 10 : 9780309091107

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Dietary Supplements Excerpt :

The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasingâ€"all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.

Dietary Supplement Use Among U S  Adults Has Increased Since NHANES III  1988 1994  Book

Dietary Supplement Use Among U S Adults Has Increased Since NHANES III 1988 1994


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Genre: Dietary supplements
  • Pages : 8
  • ISBN 10 : UCR:31210020474738

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Dietary Supplement Use Among U S Adults Has Increased Since NHANES III 1988 1994 Excerpt :

"This report provides estimates of dietary supplement use for specific population groups over time. In addition to overall use of dietary supplements, this report focuses on estimates for specific nutrients consumed through dietary supplement use."--Cover.

Phytonutrients in Food Book

Phytonutrients in Food


  • Author : Seyed Mohammad Nabavi
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-03
  • Genre: Technology & Engineering
  • Pages : 270
  • ISBN 10 : 9780128157084

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Phytonutrients in Food Excerpt :

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production

Emerging Materials Book

Emerging Materials


  • Author : Laxman Raju Thoutam
  • Publisher : Springer Nature
  • Release Date : 2022-05-13
  • Genre: Science
  • Pages : 472
  • ISBN 10 : 9789811913129

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Emerging Materials Excerpt :

This book serves as a quick guide on the latest material systems including their synthesis, fabrication and characterization techniques. It discusses recent developments in different material systems and discusses their novel applications in various branches of science and engineering. The book briefs latest computational tools and techniques that are used to discover new material systems. The book also briefs applications of new emerging materials in various fields including, healthcare, sensors, opto-electronics, high power devices and nano-electronics. This book helps to create a synergy between computational and experimental research methods to better understand a particular material system.

Nutritional Oncology Book
Score: 4
From 2 Ratings

Nutritional Oncology


  • Author : George L. Blackburn
  • Publisher : Elsevier
  • Release Date : 2011-05-02
  • Genre: Medical
  • Pages : 848
  • ISBN 10 : 0080454178

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Nutritional Oncology Excerpt :

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors. Since the first edition of this book was published in 1999, the idea that there is a single gene pathway or single drug will provide a cure for cancer has given way to the general view that dietary/environmental factors impact the progression of genetic and cellular changes in common forms of cancer. This broad concept can now be investigated within a basic and clinical research context for specific types of cancer. This book attempts to cover the current available knowledge in this new field of nutritional oncology written by invited experts. This book attempts to provide not only the theoretical and research basis for nutritional oncology, but will offer the medical oncologist and other members of multidisciplinary groups treating cancer patients practical information on nutrition assessment and nutritional regimens, including micronutrient and phytochemical supplementation. The editors hope that this volume will stimulate increased research, education and patient application of the principles of nutritional oncology. NEW TO THIS EDITION: * Covers hot new topics of nutrigenomics and nutrigenetics in cancer cell growth * Includes new chapters on metabolic networks in cancer cell growth, nutrigenetics and nutrigenomics * Presents substantially revised chapters on breast cancer and nutrition, prostate cancer and nutrition, and colon cancer and nutrition * Includes new illustrations throughout the text, especially in the breast cancer chapter * Includes integrated insights into the unanswere

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Book

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy


  • Author : Eugene Vorobiev
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Genre: Technology & Engineering
  • Pages : 418
  • ISBN 10 : 9783030409173

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Excerpt :

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.

Nutritional Supplements in Sports and Exercise Book

Nutritional Supplements in Sports and Exercise


  • Author : Mike Greenwood
  • Publisher : Humana Press
  • Release Date : 2015-09-04
  • Genre: Medical
  • Pages : 385
  • ISBN 10 : 9783319182308

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Nutritional Supplements in Sports and Exercise Excerpt :

This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indirectly utilize them. Previous chapters have been fully revised and new chapters have been added to cover important cutting edge topics. New chapters include: (1) Carbohydrate Utilization and Disposal in Strength/Power Training & Sports, (2) Exercise for Athletes with Diabetes, and (3) Beyond the Obvious: Future Innovations in Sports Nutrition. The volume is divided into four sections: (1) The Industrial Nature of the Supplement Game; (2) Nutritional Basics First; (3) Specialized Nutritional Strategies & Supplements; and (4) Present and Future Directions of Nutritional Supplements. Editors and authors are co-founders, board members or members of the International Society of Sports Nutrition and or current/former doctoral students from the Exercise and Sport Nutrition Laboratory located at Texas A&M University. Nutritional Supplements in Sports and Exercise, Second Edition presents cutting edge information and is valuable to sports nutritionists, exercise physiologists, strength and conditioning/personal trainers, athletic trainers, athletic coaches, registered dietitians, and college/professional sport affiliates.

Beating Cancer with Nutrition Book

Beating Cancer with Nutrition


  • Author : Patrick Quillin
  • Publisher : Unknown
  • Release Date : 2005
  • Genre: Health & Fitness
  • Pages : 414
  • ISBN 10 : 096383729X

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Beating Cancer with Nutrition Excerpt :

In this revision of the best-seller, Dr. Patrick Quillin shares his extensive and very practical experience in helping thousands of cancer patients with a nutrition program of diet and supplements, including nutrients to reduce the toxic side effects of chemo and radiation. This book has been translated in Japanese, Korean and Chinese. Reissue.

Dietary Supplements Book
Score: 5
From 1 Ratings

Dietary Supplements


  • Author : Katja Berginc
  • Publisher : Elsevier
  • Release Date : 2014-11-24
  • Genre: Technology & Engineering
  • Pages : 260
  • ISBN 10 : 9781782420811

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Dietary Supplements Excerpt :

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety. Reviews the design, production and regulation of dietary supplements. Analyses the potential for pharmacokinetic and pharmacodynamics interactions between dietary supplements and pharmaceuticals. Offers reviews of important clinical studies on the efficacy of dietary supplements for range of conditions.