Nutrient Metabolism Book

Nutrient Metabolism


  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2015-05-12
  • Genre: Technology & Engineering
  • Pages : 898
  • ISBN 10 : 9780123877888

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Nutrient Metabolism Excerpt :

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume

Nutrient Metabolism Book

Nutrient Metabolism


  • Author : Martin Kohlmeier
  • Publisher : Elsevier
  • Release Date : 2003-10-01
  • Genre: Technology & Engineering
  • Pages : 840
  • ISBN 10 : 9780080537894

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Nutrient Metabolism Excerpt :

Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject

Handbook of Nutrients Book

Handbook of Nutrients


  • Author : Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2015-04-01
  • Genre: Medical
  • Pages : 840
  • ISBN 10 : 0123877849

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Handbook of Nutrients Excerpt :

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient's coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume

Intl Stdt Ed Advanced Nutrition and Human Metabolism Book

Intl Stdt Ed Advanced Nutrition and Human Metabolism


  • Author : Sareen S. Gropper
  • Publisher : Wadsworth Publishing Company
  • Release Date : 2008-03-01
  • Genre: Metabolism
  • Pages : 600
  • ISBN 10 : 0495116610

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Intl Stdt Ed Advanced Nutrition and Human Metabolism Excerpt :

Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understand captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the field of nutrition.

Modelling Nutrient Digestion and Utilisation in Farm Animals Book

Modelling Nutrient Digestion and Utilisation in Farm Animals


  • Author : D. Sauvant
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-05-02
  • Genre: Science
  • Pages : 430
  • ISBN 10 : 9789086867127

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Modelling Nutrient Digestion and Utilisation in Farm Animals Excerpt :

For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.

Modelling Nutrient Utilization in Farm Animals Book
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Modelling Nutrient Utilization in Farm Animals


  • Author : J. P. McNamara
  • Publisher : CABI
  • Release Date : 2000
  • Genre: Technology & Engineering
  • Pages : 418
  • ISBN 10 : 0851999379

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Modelling Nutrient Utilization in Farm Animals Excerpt :

This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest

Present Knowledge in Nutrition Book

Present Knowledge in Nutrition


  • Author : John W. Erdman, Jr.
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-30
  • Genre: Medical
  • Pages : 1328
  • ISBN 10 : 9780470963104

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Present Knowledge in Nutrition Excerpt :

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Nutrient Induced Responses in Eukaryotic Cells Book

Nutrient Induced Responses in Eukaryotic Cells


  • Author : Joris Winderickx
  • Publisher : Springer Science & Business Media
  • Release Date : 2004-03-29
  • Genre: Science
  • Pages : 321
  • ISBN 10 : 3540209174

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Nutrient Induced Responses in Eukaryotic Cells Excerpt :

Cells of all living organisms have the ability to respond to altered nutritional conditions. They have developed mechanisms to sense nutrient availability and to produce appropriate responses, which involve changes in gene expression and the production or degradation of certain enzymes and other proteins. In recent years, the understanding of nutrient-induced signal transduction has greatly advanced and the emerging picture is that nutrient signalling mechanisms evolved early in evolution. This book provides a detailed presentation and comparison of the key nutritional regulatory mechanisms in lower as well as higher eukaryotes, written by recognised experts in this expanding field.

The Role of the Gastrointestinal Tract in Nutrient Delivery Book

The Role of the Gastrointestinal Tract in Nutrient Delivery


  • Author : Morris Green
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Genre: Medical
  • Pages : 290
  • ISBN 10 : 9780323140461

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The Role of the Gastrointestinal Tract in Nutrient Delivery Excerpt :

The Role of the Gastrointestinal Tract in Nutrient Delivery contains the proceedings of the third annual Bristol-Myers Symposium on Nutrition Research, held on December 1-2, 1983 in Washington, D.C. Contributors focus on the knowledge and research findings concerning the role of the gastrointestinal tract in nutrient delivery. This text is organized into 15 chapters and addresses topics such as gastrointestinal motility; hormonal regulation of growth and function; the mechanisms of digestion and absorption; and the diverse effects of intestinal contents on nutrient absorption and antigenic response. The discussion begins with an overview of the gastrointestinal tract, with emphasis on factors that affect the growth of gastrointestinal mucosa and the implications for nutrition. This book then turns to kinetic and biochemical parameters related to the development of several diseases of the gastrointestinal tract. The reader is also introduced to the basic aspects of organization of the systems in which peptides act as regulators of digestion; the role of endogenous prostaglandins in the gastrointestinal tract; and gastric secretion. A chapter on the age-related functions of digestive tract organs concludes the book. This book will be of value to physicians and scientists as well as students and researchers who have an interest in the crucial role of the gastrointestinal tract in converting food into the nutrients the body uses to sustain its functions.

Energy and protein metabolism and nutrition Book

Energy and protein metabolism and nutrition


  • Author : Mario Luiz Chizzotti
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-09-09
  • Genre: Technology & Engineering
  • Pages : 504
  • ISBN 10 : 9789086868919

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Energy and protein metabolism and nutrition Excerpt :

The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition’ an excellent source of knowledge for those who would like take animal nutrition into the future.

Nutrient Digestion and Utilization in Farm Animals Book

Nutrient Digestion and Utilization in Farm Animals


  • Author : J. France
  • Publisher : CABI
  • Release Date : 2006
  • Genre: Nature
  • Pages : 447
  • ISBN 10 : 9781845930073

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Nutrient Digestion and Utilization in Farm Animals Excerpt :

This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.

Nutrient Requirements of Beef Cattle Book

Nutrient Requirements of Beef Cattle


  • Author : National Academies of Sciences, Engineering, and Medicine
  • Publisher : National Academies Press
  • Release Date : 2016-06-16
  • Genre: Technology & Engineering
  • Pages : 494
  • ISBN 10 : 9780309317023

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Nutrient Requirements of Beef Cattle Excerpt :

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Metabolic Modifiers Book

Metabolic Modifiers


  • Author : National Research Council
  • Publisher : National Academies
  • Release Date : 1994-02-01
  • Genre: Technology & Engineering
  • Pages : 96
  • ISBN 10 : 9780309049979

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Metabolic Modifiers Excerpt :

In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Nutrient Requirements of Beef Cattle  Book

Nutrient Requirements of Beef Cattle


  • Author : Committee on Animal Nutrition
  • Publisher : National Academies Press
  • Release Date : 2000-05-16
  • Genre: Technology & Engineering
  • Pages : 248
  • ISBN 10 : 9780309069342

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Nutrient Requirements of Beef Cattle Excerpt :

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

An Introduction To Nutrition And Metabolism Book

An Introduction To Nutrition And Metabolism


  • Author : David Bender
  • Publisher : CRC Press
  • Release Date : 2014-04-21
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 9781482267846

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An Introduction To Nutrition And Metabolism Excerpt :

The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochemistry for understanding functions of nutrients and the importance of diet and nutrition in health and disease is presented in a clear and authoratative manner. Dr Bender's text asks the question 'Why eat?', and explores the role of diet in the development of the 'diseases of the affluent' as well as obesity and under-nutrition. Clear and simple diagrams aid the discussion of metabolic pathways, and nutritional and physiological aspects are linked throughout. This is an essential text for anyone studying nutrition, dietetics, food science and medicine at an introductory level.