Nutrition Economics Book

Nutrition Economics


  • Author : Suresh Babu
  • Publisher : Academic Press
  • Release Date : 2016-11-02
  • Genre: Technology & Engineering
  • Pages : 404
  • ISBN 10 : 9780128011508

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Nutrition Economics Excerpt :

Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional status Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs

Food and Nutrition Economics Book

Food and Nutrition Economics


  • Author : George C. Davis
  • Publisher : Oxford University Press
  • Release Date : 2016-03-16
  • Genre: Medical
  • Pages : 224
  • ISBN 10 : 9780199379125

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Food and Nutrition Economics Excerpt :

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Food and Nutrition Economics Book

Food and Nutrition Economics


  • Author : George Carroll Davis
  • Publisher : Oxford University Press
  • Release Date : 2016
  • Genre: Medical
  • Pages : 289
  • ISBN 10 : 9780199379118

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Food and Nutrition Economics Excerpt :

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Global Food Systems  Diets  and Nutrition Book

Global Food Systems Diets and Nutrition


  • Author : Jessica Fanzo
  • Publisher : Springer Nature
  • Release Date : 2021-06-05
  • Genre: Business & Economics
  • Pages : 193
  • ISBN 10 : 9783030727635

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Global Food Systems Diets and Nutrition Excerpt :

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Literature review on linkages between child nutrition and economic growth Book

Literature review on linkages between child nutrition and economic growth


  • Author : Haile, Beliyou
  • Publisher : Intl Food Policy Res Inst
  • Release Date : 2021-11-24
  • Genre: Political Science
  • Pages : 33
  • ISBN 10 : 978186723xxxx

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Literature review on linkages between child nutrition and economic growth Excerpt :

This document summarizes published and grey literature on conceptual framework on the link between child nutrition and economic growth, determinants of child undernutrition, types of investments to enhance maternal and child nutrition, and linkages between urbanization and child nutrition. Several in-sights emerge from the review. First, and despite progresses over the last several decades, maternal and child malnutrition is still prevalent in developing countries and the progress has been uneven. While the percentage of chronically malnourished (stunted) children declined across the developing world, the number of stunted children in Africa increased due to slower reduction in stunting prevalence and population growth. Many developing countries are experiencing the coexistence of different forms of malnutrition including undernutrition, micronutrient deficiency, and overnutrition. Second, child undernutrition, especially stunting during the first 1,000 days of life, has several short- and long-term effects on individuals and economies that include impaired cognitive and non-cognitive development, poor educational performance, low productivity and earnings, and higher healthcare costs. Third, the determinants of child undernutrition are broadly classified as the immediate determinants including dietary intake and diseases; the underlying determinants that include household food security, quality of care and household living environment, and access to healthcare; and the basic determinants that include access to productive resources, stock of capital, as well as socioeconomic, political and cultural factors. Investments to enhance child nutrition can target either the immediate determinants (known as nutrition-specific investments) or the underlying determinants (known as nutrition-sensitive investments). Fourth, the effect of urbanization on child nutrition is mostly determined by the extent to which urban settlements offer their residents with better economic oppor

Remaking Home Economics Book

Remaking Home Economics


  • Author : Sharon Y. Nickols
  • Publisher : University of Georgia Press
  • Release Date : 2015
  • Genre: Education
  • Pages : 284
  • ISBN 10 : 9780820348063

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Remaking Home Economics Excerpt :

These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take current and historical perspectives on home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity.

Fat Economics Book

Fat Economics


  • Author : Mario Mazzocchi
  • Publisher : OUP Oxford
  • Release Date : 2009-03-26
  • Genre: Business & Economics
  • Pages : 208
  • ISBN 10 : 9780191550164

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Fat Economics Excerpt :

The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective. Written in a language accessible to non-specialists, the authors provide a timely discussion of evolving nutrition policies in both the developing and developed world, discuss the factors influencing supply and demand of food supply, and review the evidence for various factors which may explain recent trends in diets, weight, and health. The traditional economic model assumes people choose to be overweight as part of a utility maximisation process that involves choices about what to eat and drink, how much time to spend on leisure, food preparation, and exercise, and choices about appearance and health. Market and behavioural failures, however, such as time available to a person, education, costs imposed on the health system and economic productivity provide the economic rationale for government intervention. The authors explore various policy measures designed to deal with the epidemic and examine their effectiveness within a cost-benefit analysis framework. While providing a sound economic basis for analysing policy decisions, the book also aims to show the underlying limits of the economic framework in quantifying changes in public well-being.

A Modern Guide to Food Economics Book

A Modern Guide to Food Economics


  • Author : Roosen, Jutta
  • Publisher : Edward Elgar Publishing
  • Release Date : 2022-03-17
  • Genre: Social Science
  • Pages : 384
  • ISBN 10 : 9781800372054

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A Modern Guide to Food Economics Excerpt :

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.

Australia s food   nutrition 2012 Book

Australia s food nutrition 2012


  • Author : Australian Institute of Health and Welfare
  • Publisher : AIHW
  • Release Date : 2012
  • Genre: Diet
  • Pages : 244
  • ISBN 10 : 1742493238

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Australia s food nutrition 2012 Excerpt :

"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.

Home Economics Research Report Book

Home Economics Research Report


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Genre: Home economics
  • Pages : null
  • ISBN 10 : UOM:39015014007606

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Home Economics Research Report Excerpt :

Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Rethinking Home Economics Book

Rethinking Home Economics


  • Author : Sarah Stage
  • Publisher : Cornell University Press
  • Release Date : 2018-07-05
  • Genre: Social Science
  • Pages : 368
  • ISBN 10 : 9781501729942

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Rethinking Home Economics Excerpt :

Until recently, historians tended to dismiss home economics as little more than a conspiracy to keep women in the kitchen. This landmark volume initiates collaboration among home economists, family and consumer science professionals, and women's historians. What knits the essays together is a willingness to revisit the subject of home economics with neither indictment nor apology. The volume includes significant new work that places home economics in the twentieth century within the context of the development of women's professions. Rethinking Home Economics documents the evolution of a profession from the home economics movement launched by Ellen Richards in the early twentieth century to the modern field renamed Family and Consumer Sciences in 1994. The essays in this volume show the range of activities pursued under the rubric of home economics, from dietetics and parenting, teaching and cooperative extension work, to test kitchen and product development. Exploration of the ways in which gender, race, and class influenced women's options in colleges and universities, hospitals, business, and industry, as well as government has provided a greater understanding of the obstacles women encountered and the strategies they used to gain legitimacy as the field developed.