Nutrition for Health and Healthcare Book

Nutrition for Health and Healthcare


  • Author : Linda Kelly DeBruyne
  • Publisher : Nelson Education
  • Release Date : 2013-05-31
  • Genre: Medical
  • Pages : 880
  • ISBN 10 : 9781285694351

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Nutrition for Health and Healthcare Book Description :

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Health and Healthcare Book

Nutrition for Health and Healthcare


  • Author : Jillann Neely
  • Publisher : Brooks/Cole Publishing Company
  • Release Date : 2006-05
  • Genre: Health & Fitness
  • Pages : 254
  • ISBN 10 : 0495125199

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Nutrition for Health and Healthcare Book Description :

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.

Nutrition Guide for Physicians and Related Healthcare Professionals Book

Nutrition Guide for Physicians and Related Healthcare Professionals


  • Author : Norman J. Temple
  • Publisher : Springer
  • Release Date : 2017-03-31
  • Genre: Medical
  • Pages : 392
  • ISBN 10 : 9783319499291

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Nutrition Guide for Physicians and Related Healthcare Professionals Book Description :

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Nutrition and Food Services for Integrated Health Care Book

Nutrition and Food Services for Integrated Health Care


  • Author : Rita Jackson
  • Publisher : Jones & Bartlett Learning
  • Release Date : 1997
  • Genre: Business & Economics
  • Pages : 546
  • ISBN 10 : 0834207605

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Nutrition and Food Services for Integrated Health Care Book Description :

Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.

Nutrition and Dietetics for Health Care Book

Nutrition and Dietetics for Health Care


  • Author : Helen M. Barker
  • Publisher :
  • Release Date : 2002
  • Genre: Health & Fitness
  • Pages : 333
  • ISBN 10 : 0443070210

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Nutrition and Dietetics for Health Care Book Description :

The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.

Public Health Nutrition Book

Public Health Nutrition


  • Author : Judith L. Buttriss
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-12
  • Genre: Medical
  • Pages : 456
  • ISBN 10 : 9781118660973

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Public Health Nutrition Book Description :

"Divided into five key sections, Public health nutrition contains a wealth of information, including : public health nutrition concepts and assessment tools, and their application in light of the latest evidence ; case studies to illustrate how best to apply the theory and evidence to policy and practice ; an examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health ; the impact of environmental factors on public health ; public health strategies, policies and approaches."--Page 4 de la couverture.

Nutrition Guide for Physicians Book

Nutrition Guide for Physicians


  • Author : Ted Wilson
  • Publisher : Springer Science & Business
  • Release Date : 2010-01-08
  • Genre: Medical
  • Pages : 444
  • ISBN 10 : 9781603274319

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Nutrition Guide for Physicians Book Description :

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

Exploring the Nutrition and Health Benefits of Functional Foods Book

Exploring the Nutrition and Health Benefits of Functional Foods


  • Author : Shekhar, Hossain Uddin
  • Publisher : IGI Global
  • Release Date : 2016-07-22
  • Genre: Medical
  • Pages : 523
  • ISBN 10 : 9781522505921

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Exploring the Nutrition and Health Benefits of Functional Foods Book Description :

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Computations in Nutrition Book

Computations in Nutrition


  • Author : Donnette Wright-Myrie
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-05-02
  • Genre:
  • Pages : 58
  • ISBN 10 : 1718692544

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Computations in Nutrition Book Description :

ABOUT THIS BOOK This pocket book provides a template for common nutritional calculations. It provides contemporary evidence regarding anthropomorphic formulae and predictions and examines there value to health maintenance. It consists of eight chapters ranging from simple formula computing waist hip ration to more complex predictions determining basal metabolic rate. It includes cut off points and categorization tables, the book also provides a framework for interpretation. Systematic stepwise examples of each computation is demonstrated in each chapter. Every segment includes multiple practical scenarios and questions that are structured to assist the health care worker master nutritional computations. Written in simple language, comprising health related scenarios, convenient and hand, this guide is apt for health professionals in training and practice.