Nutrition in the Prevention and Treatment of Disease Book

Nutrition in the Prevention and Treatment of Disease


  • Author : Ann M. Coulston
  • Publisher : Academic Press
  • Release Date : 2017-04-28
  • Genre: Technology & Engineering
  • Pages : 1072
  • ISBN 10 : 9780128029473

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Nutrition in the Prevention and Treatment of Disease Excerpt :

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Nutrition in the Prevention and Treatment of Abdominal Obesity Book

Nutrition in the Prevention and Treatment of Abdominal Obesity


  • Author : Ronald Ross Watson
  • Publisher : Elsevier
  • Release Date : 2014-02-26
  • Genre: Medical
  • Pages : 560
  • ISBN 10 : 9780124079342

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Nutrition in the Prevention and Treatment of Abdominal Obesity Excerpt :

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults Book

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-01-27
  • Genre: Medical
  • Pages : 398
  • ISBN 10 : 9780124186866

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults Excerpt :

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Inv

Nutrition and Disease Book

Nutrition and Disease


  • Author : Kenneth Lundstrom
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2020-02-24
  • Genre: Medical
  • Pages : 180
  • ISBN 10 : 9781527547537

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Nutrition and Disease Excerpt :

Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet.

Prevention and Treatment of Cardiovascular Disease Book

Prevention and Treatment of Cardiovascular Disease


  • Author : Michael J. Wilkinson
  • Publisher : Springer Nature
  • Release Date : 2021-08-13
  • Genre: Medical
  • Pages : 279
  • ISBN 10 : 9783030781774

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Prevention and Treatment of Cardiovascular Disease Excerpt :

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Diet  Nutrition  and the Prevention of Chronic Diseases Book

Diet Nutrition and the Prevention of Chronic Diseases


  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2003-04-22
  • Genre: Business & Economics
  • Pages : 160
  • ISBN 10 : 9789241209168

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Diet Nutrition and the Prevention of Chronic Diseases Excerpt :

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.

Nuts and Seeds in Health and Disease Prevention Book

Nuts and Seeds in Health and Disease Prevention


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2020-05-08
  • Genre: Technology & Engineering
  • Pages : 598
  • ISBN 10 : 9780128185537

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Nuts and Seeds in Health and Disease Prevention Excerpt :

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. Identifies options and opportunities for improving health through the consumption of nut and seed products Provides easy access to information that supports the identification of treatment options Contains insights into health benefits that will assist in development of symptom-specific functional foods Examines seeds and nuts as agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique Includes methods for analysis of seed and nut-related compound

Nutrition and Heart Disease Book

Nutrition and Heart Disease


  • Author : Ronald Ross Watson
  • Publisher : CRC Press
  • Release Date : 2003-12-17
  • Genre: Medical
  • Pages : 372
  • ISBN 10 : 9780203507629

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Nutrition and Heart Disease Excerpt :

Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can

The Nutrition Guarantee Book
Score: 2
From 1 Ratings

The Nutrition Guarantee


  • Author : Bruce B. Miller
  • Publisher : Summit Group
  • Release Date : 1998
  • Genre: Health & Fitness
  • Pages : 454
  • ISBN 10 : 1565302834

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The Nutrition Guarantee Excerpt :

A leading nutritionist presents healthy advice on good nutrition, emphasizing the importance of vitamin supplements, the benefits of antioxidants, the treatment of specific diseases, key herbs for healthier living, and more. Original. IP.

Nutrition in the Prevention and Treatment of Disease Book

Nutrition in the Prevention and Treatment of Disease


  • Author : Ann M. Coulston
  • Publisher : Academic Press
  • Release Date : 2008-03-28
  • Genre: Medical
  • Pages : 921
  • ISBN 10 : 9780123741189

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Nutrition in the Prevention and Treatment of Disease Excerpt :

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

Nutritional Health Book

Nutritional Health


  • Author : Norman J. Temple
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-07-27
  • Genre: Medical
  • Pages : 562
  • ISBN 10 : 9781617798948

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Nutritional Health Excerpt :

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.

Pediatric Nutrition in Chronic Diseases and Developmental Disorders Book

Pediatric Nutrition in Chronic Diseases and Developmental Disorders


  • Author : Shirley Ekvall
  • Publisher : Oxford University Press
  • Release Date : 2005-03-03
  • Genre: Medical
  • Pages : 570
  • ISBN 10 : 0195165640

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Pediatric Nutrition in Chronic Diseases and Developmental Disorders Excerpt :

Bridges the gap between nutrition research and its practical application to children with developmental and chronic disorders. After reviewing prenatal and postnatal growth, and the evaluation of nutritional status, the authors provide succinct accounts of a wide range of pediatric disorders that present special nutritional problems. Each chapter is organized to cover biochemical and clinical abnormalities, techniques in nutrition evaluation, nutritional management, and follow-up procedures. Among the diverse conditions covered in this volume are neurogenetic disorders, behavioral disorders, drug toxicity, obesity, cancer, diabetes, and inborn errors of metabolism. A companion study guide is available from the author.

Coffee in Health and Disease Prevention Book

Coffee in Health and Disease Prevention


  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-11-12
  • Genre: Technology & Engineering
  • Pages : 1080
  • ISBN 10 : 9780124167162

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Coffee in Health and Disease Prevention Excerpt :

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Nutritional Strategies for the Diabetic Prediabetic Patient Book

Nutritional Strategies for the Diabetic Prediabetic Patient


  • Author : Jeffrey I. Mechanick
  • Publisher : CRC Press
  • Release Date : 2006-01-27
  • Genre: Medical
  • Pages : 361
  • ISBN 10 : 9781000611687

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Nutritional Strategies for the Diabetic Prediabetic Patient Excerpt :

While nutrition is central to the management of diabetes, there is no onediabetic diet. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive r

Nutrition Guide for Physicians and Related Healthcare Professionals Book

Nutrition Guide for Physicians and Related Healthcare Professionals


  • Author : Norman J. Temple
  • Publisher : Springer
  • Release Date : 2017-03-31
  • Genre: Medical
  • Pages : 392
  • ISBN 10 : 9783319499291

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Nutrition Guide for Physicians and Related Healthcare Professionals Excerpt :

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.